Celebrate the season at Jean-Georges at The Shinmonzen with a prix fixe menu that highlights Kyoto’s finest ingredients in elegant French creations. Each course is designed to capture the joy of the season, inviting you to savour moments of warmth and refinement.

We are delighted to present a festive seasonal menu that brings together the finest local ingredients with the alluring richness of black truffles and the refined elegance of caviar. Each dish is conceived as a work of culinary artistry, thoughtfully crafted to reveal the distinctive character of these exceptional ingredients at their peak.

From subtle accents that awaken the senses to courses where truffle and caviar take center stage, this limited-season experience promises a memorable journey of indulgence and finesse. We invite you to savor each moment of this celebratory occasion—an exquisite dining experience befitting life’s most special gathering.

We are pleased to present New Year’s Eve exclusive course menu, featuring the finest local seasonal ingredients enhanced by the luxurious aromas of black truffles and the exquisite richness of caviar. Each dish is a work of culinary artistry, crafted to highlight the unique character and allure of these exceptional ingredients.

From delicately accented plates to courses where truffles and caviar take center stage, our limited-season menu promises a truly indulgent and unforgettable dining experience. We invite you to savour this celebration of flavour and enjoy an evening befitting the occasion—luxurious, memorable, and worthy of welcoming the new year in style.

We are pleased to present New Year’s Eve exclusive course menu, featuring the finest local seasonal ingredients enhanced by the luxurious aromas of black truffles and the exquisite richness of caviar. Each dish is a work of culinary artistry, crafted to highlight the unique character and allure of these exceptional ingredients.

From delicately accented plates to courses where truffles and caviar take center stage, our limited-season menu promises a truly indulgent and unforgettable dining experience. We invite you to savour this celebration of flavour and enjoy an evening befitting the occasion—luxurious, memorable, and worthy of welcoming the new year in style.

6 courses Tasting menu Curated by Chef Jean-Georges with Wine Pairing

6 courses Tasting menu Curated by Chef Jean-Georges with optional Wine Pairing

We are delighted to offer a special private tour exclusively for staying guests or dining in Jean-George at The Shinmonzen, to view the spectacular “Gozan Okuribi” (Five Mountain Bonfire) -
a traditional event that illuminates Kyoto’s summer night sky. Enjoy a tranquil moment of reflection making the end of summer.

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Plan Highlights:
＊Private Transportation: Travel in comfort from the hotel in a private vehicle (Toyota Vellfire or similar)
＊Comfortable Viewing: Avoid crowds and enjoy the bonfires from inside the vehicle
＊View Major Bonfires: View the “Daimonji” fire from Higashioji Street, and the “Myo” and “Ho” fires from Kitaoji Street

＊Please note that viewing all five bonfires is not guaranteed due to traffic conditions
＊The tour will proceed in case of rain, though visibility may be affected by weather
＊Space is limited, and reservations will close once capacity is reached

Schedule – Saturday, August 16:
＊19:45 - Departure from hotel
＊Around 21:30 – Return to hotel (subject to traffic conditions)

Live the full experience of Jean-Georges' cuisine through this special Festive Truffle menu, specially curated by our Executive Chef Hana for the occasion

- Amuse Bouche
- Egg Toast, Caviar, Black Truffle
- Diver Scallop and Black Truffle Tartare, Hazelnut, Buckwheat Crisp
- Truffle Crusted Sea Trout, Smooth and Crispy Parsnips
- Peppercorn Crusted Wagyu Beef Tenderloin, Potato Gnocchi, Black Truffle Jus
- Chocolate Yule Log

Kids Menu at 9,000 JPN : Choice of Soup or Salad , Meat or Pasta, Chocolate Cake or Fruit Plate

Celebrate Valentine's day with our special dessert tasting menu paired with immaculate coffee curated by our Barista team.

Featured Menu:
“Hamo Ryomi Bento” – A refreshing seasonal bento box showcasing delicate pike conger, thoughtfully curated by Chef Hana Yoon.

Complimentary Apéritif Selection:
- Premium Champagne
- Château La Coste wines
- Non-alcoholic wine options

Selection of 5 appetizers by Chef Jean-Georges, 4 types of pastries and 2 scones served with our curated selection of fine teas.

Experience indulgence with our enticing à la carte options featuring homemade pastries, freshly squeezed juices, and delightful egg dishes. Enhance your morning with our diverse breakfast selections, including traditional Japanese breakfast sets, Continental Breakfast, and American Breakfast."

Miso Black Cod, Dashimaki Tamago, Tsukemono
White Miso Soup, Tofu, Ohara White Rice
Deep Fried Vegetables in Broth
Coffee or Tea & Freshly Squeezed Juice

Indulge in the seasonal delights of Jean-Georges at The Shinmonzen, where Japan's finest ingredients take center stage. Our menu offers both à la carte and course-style dining

Lunch: Enjoy a 3-course Prix Fixe Menu for JPY 8,500 or à la carte options.

Indulge in the seasonal delights of Jean-Georges at The Shinmonzen, where Japan's finest ingredients take center stage. Our menu offers both à la carte and course-style dining

Dinner: 6-course Tasting Menu for 22,000 JPY is available until 30th September. From 1st October, the Tasting Menu will be offered as 7 courses for 24,000 JPY. À la carte options are also available.

You may enjoy dinner offerings as well

Indulge in the seasonal delights of Jean-Georges at The Shinmonzen, where Japan's finest ingredients take center stage.

Indulge in the seasonal delights of Jean-Georges at The Shinmonzen, where Japan's finest ingredients take center stage.

This plan is offered on an à la carte basis.　
To secure your reservation, we kindly ask for credit-card details.
Please note that no advance charges will be made.
A no-show fee of ¥10,000 per guest will apply only in case of non-arrival.