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Meine Reservierungen
Reserviere Shisen Chinese Restaurant - シェラトン都ホテル東京
Nachricht vom Händler
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶New reservations for online plans, both for lunch and dinner, must be made by 10:00 PM the day before. (This may vary depending on the plan.)
▶Online reservation benefits cannot be combined with other special offers or discounts.
▶Please contact the restaurant directly for reservations for 7 or more people.
*Private rooms excluded.
▶Guests with allergies are asked to fill out an allergy confirmation form on the day of booking and to understand and acknowledge the possibility of using allergens in the kitchen and contamination of cooking utensils, etc.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
1
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7
8
9
10
11
12
-- Kinder --
1
2
3
4
5
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12 Jahre und jünger
-- Baby --
1
2
3
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5
6
7
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9
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11
12
5 Jahre und jünger
Kategorie
Hall seats
Private room
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Kurs
Course (private room)
Kurs
Lunch Information
"Chinese Cuisine" Sichuan Lunch
Lunch Information
"Chinese Cuisine" Sichuan Lunch
Mahlzeiten
Mittagessen
Sitzkategorie
Hall seats
Lese mehr
Seat only reservation
Wählen
Seat only reservation
Please choose your menu on the day.
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 6
Sitzkategorie
Hall seats
Lese mehr
Available only on weekdays in January and February: [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes, including popular menu items!
¥ 9.220
⇒
¥ 7.400
(Inkl. Gebühren & Steuern)
Wählen
Available only on weekdays in January and February: [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes, including popular menu items!
<Course Contents>
■ Assorted Three Cold Appetizers
■ Bigfin Reef Squid Stir-fried with Green Perilla Leaf
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 8
Sitzkategorie
Hall seats
Lese mehr
January and February weekdays only: [100 Dishes, 100 Flavors] Authentic Chinese cuisine featuring 7 popular dishes!
¥ 6.800
⇒
¥ 6.200
(Inkl. Gebühren & Steuern)
Wählen
January and February weekdays only: [100 Dishes, 100 Flavors] Authentic Chinese cuisine featuring 7 popular dishes!
<Course Contents>
■ Assorted Three Cold Appetizers
■ Bigfin Reef Squid Stir-fried with Green Perilla Leaf
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 8
Sitzkategorie
Hall seats
Lese mehr
January and February Saturdays, Sundays, and holidays: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 6.800
(Inkl. Gebühren & Steuern)
Wählen
January and February Saturdays, Sundays, and holidays: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
<Course Contents>
■ Assorted Three Cold Appetizers
■ Bigfin Reef Squid Stir-fried with Green Perilla Leaf
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 6
Lese mehr
January and February weekdays only [Shirokane Lunch + Choice of 1 Drink] 7 dishes in total including 2 main dishes, dim sum and the popular mapo tofu
Reservations available from 11:30 to 13:30
¥ 7.220
⇒
¥ 5.700
(Inkl. Gebühren & Steuern)
Wählen
January and February weekdays only [Shirokane Lunch + Choice of 1 Drink] 7 dishes in total including 2 main dishes, dim sum and the popular mapo tofu
Reservations available from 11:30 to 13:30
<Course Contents> January & February
■Sichuan-Style Salad with Steamed Chicken
■Salted Shrimp and Rape Blossoms Stir-Fry
■Sweet and Sour Pork with Domestic Pork Shoulder Loin
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 8
Sitzkategorie
Hall seats
Lese mehr
January and February Weekday Only [Shirokane Lunch] 2 main dishes and dim sum, 7 dishes in total including the popular mapo tofu
Reservations available from 11:30 to 13:30
¥ 4.800
⇒
¥ 4.300
(Inkl. Gebühren & Steuern)
Wählen
January and February Weekday Only [Shirokane Lunch] 2 main dishes and dim sum, 7 dishes in total including the popular mapo tofu
Reservations available from 11:30 to 13:30
<Course Contents> January & February
■Sichuan-Style Salad with Steamed Chicken
■Salted Shrimp and Rape Blossoms Stir-Fry
■Sweet and Sour Pork with Domestic Pork Shoulder Loin
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 8
Sitzkategorie
Hall seats
Lese mehr
January and February Saturdays, Sundays, and holidays [Shirokane Lunch] 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
Reservations available from 11:30 to 13:30
¥ 4.800
(Inkl. Gebühren & Steuern)
Wählen
January and February Saturdays, Sundays, and holidays [Shirokane Lunch] 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
Reservations available from 11:30 to 13:30
<Course Contents> January & February
■Sichuan-Style Salad with Steamed Chicken
■Salted Shrimp and Rape Blossoms Stir-Fry
■Sweet and Sour Pork with Domestic Pork Shoulder Loin
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 6
Lese mehr
January [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
Reservations available from 11:30 to 12:30
¥ 4.000
⇒
¥ 3.400
(Inkl. Gebühren & Steuern)
Wählen
January [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
Reservations available from 11:30 to 12:30
Sample Menu: January 6th (Tuesday) - 15th (Thursday)
■Steamed Chicken with Spicy Sesame Sauce
■Dried Scallop and Chinese Cabbage Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Beef and Rape Blossom Stir-Fry with Yuzu Pepper
2) Shrimp Braised in Chili Sauce
3) Bigfin Reef Squid Stir-Fry with Green Perilla Leaves
4) Domestic Pork Shoulder Loin Sweet and Sour Pork
■Petit Dessert
*Ingredients may change seasonally.
Sample Menu: January 16th (Friday) - 30th (Friday)
■Daikon Radish and Carrot with Scallion and Oil Dressing
■Komatsuna and Crabmeat Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Pork, Garlic, and Red Chili Pepper Stir-fry
2) Chicken Braised in Spicy Mustard
3) Beef and Tak Tsai Stir-fry
4) Shrimp and Rape Blossom Stir-fry with Egg
■Petit Dessert
*Ingredients may change depending on the season.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 30 Jan
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 8
Sitzkategorie
Hall seats
Lese mehr
February [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
Reservations available from 11:30 to 12:30
¥ 4.000
⇒
¥ 3.400
(Inkl. Gebühren & Steuern)
Wählen
February [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
Reservations available from 11:30 to 12:30
<Menu> February 2 (Mon) - February 13 (Fri)
■ Rape Blossoms and Chicken with Sichuan Mustard Sauce
■ Egg Soup with Chives
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Pork and Takana (Takana) Stir-fried with Red Chili Pepper
2) Beef and Celery Stir-fried with Japanese Pepper Mustard
3) Shrimp and Baby Scallops Stir-fried with Nori Seaweed
4) Bigfin Reef Squid, Broccoli, and Cauliflower Braised with Salt
■ Petit Dessert
*Ingredients may change depending on the season.
<Menu> February 16 (Mon) - February 27 (Fri)
■ Simmered Steamed Wheat Flour with Sakura Shrimp
■ Shiitake Mushroom and Chicken Soup
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Stir-fried spear squid and cashew nuts with red chili peppers
2) Beef and glass noodles stewed with mustard and Chinese cabbage
3) Stir-fried white fish with black fermented black beans
4) Stir-fried scallops and chives with egg
■Petit dessert
*Ingredients may change depending on the season.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
02 Feb ~ 27 Feb
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 8
Sitzkategorie
Hall seats
Lese mehr
Dinner Information
"Chinese Cuisine" Sichuan Dinner
Dinner Information
"Chinese Cuisine" Sichuan Dinner
Mahlzeiten
Abendessen
Sitzkategorie
Hall seats
Lese mehr
Seat only reservation
Wählen
Seat only reservation
Please choose your menu on the day.
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Hall seats
Lese mehr
[Special Course: Phoenix] 9 dishes using high-quality ingredients [Authentic Sichuan cuisine prepared by the head chef]
Enjoy the finest hospitality, with ingredients prepared three days in advance. Reservations for this plan must be made at least five days in advance.
¥ 30.000
(Inkl. Gebühren & Steuern)
Wählen
[Special Course: Phoenix] 9 dishes using high-quality ingredients [Authentic Sichuan cuisine prepared by the head chef]
Enjoy the finest hospitality, with ingredients prepared three days in advance. Reservations for this plan must be made at least five days in advance.
Menu
■Assorted Cold Appetizers
■Stir-fried Abalone with Salt
■Stir-fried Yonezawa Beef Fillet with Red Chili Pepper
■Bite-sized Dandan Noodles with Pressed Tofu
■Steamed Abalone and Crab Meat Braised with Salt
■Stir-fried Lobster with Homemade XO Sauce
■Steamed Dried Abalone in Premium Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.
Kleingedrucktes
*If you arrive more than 30 minutes after your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
*Please note that we may not be able to accommodate your seating requests.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
08 Dez 2025 ~ 30 Dez 2025, 06 Jan ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Lese mehr
[Special Course Shoryu] 9 dishes using high-quality ingredients [Chef's authentic Sichuan cuisine]
Enjoy the finest hospitality, with ingredients for our dishes prepared three days in advance.
Please note that reservations for this plan must be made at least five days in advance.
¥ 50.000
(Inkl. Gebühren & Steuern)
Wählen
[Special Course Shoryu] 9 dishes using high-quality ingredients [Chef's authentic Sichuan cuisine]
Enjoy the finest hospitality, with ingredients for our dishes prepared three days in advance.
Please note that reservations for this plan must be made at least five days in advance.
Menu
■Assorted Cold Appetizers
■Stir-fried Abalone and Shrimp with Green Perilla
■Dried Abalone and Dried Swim Bladder with Truffle Sauce
■Bite-sized Dandan Noodles with Pressed Tofu
■Peking Duck with Caviar
■Yonezawa Beef Fillet with Sichuan Spicy Sauce
■Steamed Bird's Nest Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.
Kleingedrucktes
*If you arrive more than 30 minutes after your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
*Please note that we may not be able to accommodate your seating requests.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
08 Dez 2025 ~ 30 Dez 2025, 06 Jan ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Lese mehr
January and February [Chef's Recommended Tianfu Course + Choice of One Drink] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 23.420
⇒
¥ 20.500
(Inkl. Gebühren & Steuern)
Wählen
January and February [Chef's Recommended Tianfu Course + Choice of One Drink] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Yonezawa Beef Sirloin with Yuzu Pepper
■Simmered Jack Cornish in Soy Sauce with Green Vegetables
■Peking Duck with Homemade Fruit-Infused Sweet Miso
■Simmered Mie Prefecture Lobster in Chili Sauce
■Steamed Agaricus Mushroom and Soft-shelled Turtle Medicinal Soup
■Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Lese mehr
January and February [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 21.000
⇒
¥ 18.500
(Inkl. Gebühren & Steuern)
Wählen
January and February [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Yonezawa Beef Sirloin with Yuzu Pepper
■Simmered Jack Cornish in Soy Sauce with Green Vegetables
■Peking Duck with Homemade Fruit-Infused Sweet Miso
■Simmered Mie Prefecture Lobster in Chili Sauce
■Steamed Agaricus Mushroom and Soft-shelled Turtle Medicinal Soup
■Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Lese mehr
January and February: [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 19.420
⇒
¥ 17.000
(Inkl. Gebühren & Steuern)
Wählen
January and February: [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Bigfin Reef Squid with Green Perilla
■Domestic Beef Fillet and Rapeseed Blossoms Stir-fried with Red Chili Pepper
■Steamed Abalone and Bamboo Shoots Braised with Dried Scallops
■Stir-fried Shimonoseki Tiger Pufferfish with Black Bean Paste
■Jack Cornish Soup with Crab Roe
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change seasonally.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Lese mehr
January and February: [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
¥ 17.000
⇒
¥ 15.000
(Inkl. Gebühren & Steuern)
Wählen
January and February: [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Bigfin Reef Squid with Green Perilla
■Domestic Beef Fillet and Rapeseed Blossoms Stir-fried with Red Chili Pepper
■Steamed Abalone and Bamboo Shoots Braised with Dried Scallops
■Stir-fried Shimonoseki Tiger Pufferfish with Black Bean Paste
■Jack Cornish Soup with Crab Roe
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change seasonally.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Lese mehr
January and February: [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 15.420
⇒
¥ 13.500
(Inkl. Gebühren & Steuern)
Wählen
January and February: [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
Menu [January & February]
■ Assorted Cold Appetizers
■ Stir-fried Large Shrimp and Rape Blossoms with Salt
■ Stir-fried Domestic Beef and Yam with Mustard
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Okinawan Pork Stew with Spicy Mustard
■ Chicken Soup with Hibiscus Rose
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Lese mehr
January and February: [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
¥ 13.000
⇒
¥ 11.500
(Inkl. Gebühren & Steuern)
Wählen
January and February: [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
Menu [January & February]
■ Assorted Cold Appetizers
■ Stir-fried Large Shrimp and Rape Blossoms with Salt
■ Stir-fried Domestic Beef and Yam with Mustard
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Okinawan Pork Stew with Spicy Mustard
■ Chicken Soup with Hibiscus Rose
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.
Kleingedrucktes
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
06 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Lese mehr
Course (private room)
◆Private room◆Lunch information
"Chinese Cuisine" Sichuan Lunch ◆ Private Room ◆
◆Private room◆Lunch information
"Chinese Cuisine" Sichuan Lunch ◆ Private Room ◆
Mahlzeiten
Mittagessen
Sitzkategorie
Private room
Lese mehr
◆Private room◆Available only on weekdays in January and February [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 9.220
⇒
¥ 7.400
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆Available only on weekdays in January and February [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
<Course Contents> January 6th - February 28th, 2026
■ Assorted Three Cold Dishes
■ Bigfin Reef Squid Stir-fried with Green Perilla
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆Available only on weekdays in January and February: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 6.800
⇒
¥ 6.200
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆Available only on weekdays in January and February: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
<Course Contents> January 6th - February 28th, 2026
■ Assorted Three Cold Dishes
■ Bigfin Reef Squid Stir-fried with Green Perilla
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆Saturdays, Sundays, and holidays in January and February [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 6.800
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆Saturdays, Sundays, and holidays in January and February [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
<Course Contents> January 6th - February 28th, 2026
■ Assorted Three Cold Dishes
■ Bigfin Reef Squid Stir-fried with Green Perilla
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
Kleingedrucktes
※An additional 10,000 yen will be charged as a private room fee.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆January and February weekdays only [Shirokane Lunch + Choice of 1 drink] 2 main dishes, dim sum, and popular mapo tofu, total of 7 dishes
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 7.220
⇒
¥ 5.700
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆January and February weekdays only [Shirokane Lunch + Choice of 1 drink] 2 main dishes, dim sum, and popular mapo tofu, total of 7 dishes
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
<Course Contents> January 6th - February 28th, 2026
■Sichuan-style salad with steamed chicken
■Salted stir-fried shrimp and rape blossoms
■Sweet and sour pork with domestic shoulder loin
■Two types of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆January and February weekdays only【Shirokane Lunch】2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 4.800
⇒
¥ 4.300
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆January and February weekdays only【Shirokane Lunch】2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
<Course Contents> January 6th - February 28th, 2026
■Sichuan-style salad with steamed chicken
■Salted stir-fried shrimp and rape blossoms
■Sweet and sour pork with domestic shoulder loin
■Two types of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆Saturdays, Sundays, and holidays in January and February [Shirokane Lunch] 2 main dishes and 7 dishes including the popular mapo tofu dim sum
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 4.800
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆Saturdays, Sundays, and holidays in January and February [Shirokane Lunch] 2 main dishes and 7 dishes including the popular mapo tofu dim sum
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
<Course Contents> January 6th - February 28th, 2026
■Sichuan-style salad with steamed chicken
■Salted stir-fried shrimp and rape blossoms
■Sweet and sour pork with domestic shoulder loin
■Two types of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.
Kleingedrucktes
※An additional 10,000 yen will be charged as a private room fee.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆Dinner information
"Chinese Cuisine" Sichuan Dinner ◆Private Room◆
◆Private room◆Dinner information
"Chinese Cuisine" Sichuan Dinner ◆Private Room◆
Mahlzeiten
Abendessen
Lese mehr
◆Private room◆January and February [Chef's recommended Tianfu course + choice of one drink included] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 23.420
⇒
¥ 20.500
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆January and February [Chef's recommended Tianfu course + choice of one drink included] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
Menu [January 6 - February 28, 2026]
■ Individually Plated Cold Appetizers
■ Yonezawa Beef Sirloin Stir-fried with Yuzu Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Agaricus Mushroom and Soft-shelled Turtle Medicinal Steamed Soup
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆January and February [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 21.000
⇒
¥ 18.500
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆January and February [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
Menu [January 6 - February 28, 2026]
■ Individually Plated Cold Appetizers
■ Yonezawa Beef Sirloin Stir-fried with Yuzu Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Agaricus Mushroom and Soft-shelled Turtle Medicinal Steamed Soup
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 19.420
⇒
¥ 17.000
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
Menu [January 6th - February 28th, 2026]
■ Individually Plated Cold Appetizers
■ Stir-fried Bigfin Reef Squid with Green Perilla
■ Stir-fried Domestic Beef Fillet and Rapeseed Blossoms with Red Chili Peppers
■ Salted Braised Steamed Abalone and Chinese Cabbage with Dried Scallops
■ Stir-fried Shimonoseki Pufferfish with Black Bean Drum
■ Jack Cornish Soup with Crab Roe
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 17.000
⇒
¥ 15.000
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
Menu [January 6th - February 28th, 2026]
■ Individually Plated Cold Appetizers
■ Stir-fried Bigfin Reef Squid with Green Perilla
■ Stir-fried Domestic Beef Fillet and Rapeseed Blossoms with Red Chili Peppers
■ Salted Braised Steamed Abalone and Chinese Cabbage with Dried Scallops
■ Stir-fried Shimonoseki Pufferfish with Black Bean Drum
■ Jack Cornish Soup with Crab Roe
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 15.420
⇒
¥ 13.500
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
Menu [January 6th - February 28th, 2026]
■Cold Appetizer Platter
■Salted Shrimp and Rape Blossoms
■Mustard Stir-fried Domestic Beef and Yam
■Salted White Fish and Bamboo Shoot Braised with Crab Meat
■Spicy Mustard Braised Okinawan Pork
■Chicken with Hibiscus Soup
■One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
・Almond Tofu
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
¥ 13.000
⇒
¥ 11.500
(Inkl. Gebühren & Steuern)
Wählen
◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
Menu [January 6th - February 28th, 2026]
■Cold Appetizer Platter
■Salted Shrimp and Rape Blossoms
■Mustard Stir-fried Domestic Beef and Yam
■Salted White Fish and Bamboo Shoot Braised with Crab Meat
■Spicy Mustard Braised Okinawan Pork
■Chicken with Hibiscus Rose Soup
■One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu
*Ingredients may change depending on the season.
Kleingedrucktes
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
Wie kann man einlösen
▶Image is for illustrative purposes only.
Gültige Daten
09 Jan ~ 28 Feb
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
5 ~ 12
Sitzkategorie
Private room
Lese mehr
Anforderungen
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■Information about the Miyako Plus Official App■
Earn points with your stays and meals!
~Earn & Use! Great Points Program~
Earn 10 points for every 100 yen (excluding tax) spent at Miyako Hotels & Resorts affiliated hotels and inns.
1 point can be used for 1 yen (10% cashback).
No joining or annual fees.
You will receive benefits and services based on your membership status.
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Fragen zu [Special Course: Phoenix] 9 dishes using high-quality ingredients [Authentic Sichuan cuisine prepared by the head chef]
Frage 4
Erf
Please note that we cannot accept cancellations 2 days or the day before due to the use of special ingredients.
*Please consult with the store regarding changes to the number of people.
Fragen zu [Special Course Shoryu] 9 dishes using high-quality ingredients [Chef's authentic Sichuan cuisine]
Frage 5
Erf
Please note that we cannot accept cancellations 2 days or the day before due to the use of special ingredients.
*Please consult with the store regarding changes to the number of people.
Fragen zu ◆Private room◆Available only on weekdays in January and February [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes featuring popular menu items!
Frage 6
Erf
A separate private room fee of 10,000 yen will be charged.
Fragen zu ◆Private room◆Available only on weekdays in January and February: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
Frage 7
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆Saturdays, Sundays, and holidays in January and February [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
Frage 8
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆January and February weekdays only [Shirokane Lunch + Choice of 1 drink] 2 main dishes, dim sum, and popular mapo tofu, total of 7 dishes
Frage 9
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆January and February weekdays only【Shirokane Lunch】2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
Frage 10
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆Saturdays, Sundays, and holidays in January and February [Shirokane Lunch] 2 main dishes and 7 dishes including the popular mapo tofu dim sum
Frage 11
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆January and February [Chef's recommended Tianfu course + choice of one drink included] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
Frage 12
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆January and February [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
Frage 13
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
Frage 14
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
Frage 15
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
Frage 16
Erf
※An additional 10,000 yen will be charged as a private room fee.
Fragen zu ◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
Frage 17
Erf
※An additional 10,000 yen will be charged as a private room fee.
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