◆前菜　　(海ぶどう・ジーマミー豆腐etc)
◆お刺身　地元漁港・築地直送(仕入れにより日替り)
◆あぐー豚しゃぶしゃぶ鍋
　(ロース・バラ「肉・玉ねぎ・旬野菜）
◆〆沖縄そば
◆酢の物　沖縄産もずく　土佐酢がけ
◆デザート
　（自家製シャーベット・県産フルーツ…etc）

Kaiseki cuisine using seasonal ingredients. A special kaiseki course that incorporates dishes such as "Hatsusun" and "Sea Bream Grilled Whole" will brighten up your table. Celebrate your family's anniversary with a gift of celebratory sake (Japanese sake) from our store. Gorgeous production suitable for a celebratory meal, guaranteed private room.

*Depending on the time, it is possible to reserve the entire room. Please let us know.

[Celebration 8 sun] Seasonal colors [Sashimi] Sashimi (mebai, tuna, blue squid) [Grilled dish] Whole grilled sea bream [Boiled] Homemade tofu mushrooms and bean paste [Main] Agu pork tomato sukiyaki small pot [Main] Vinegared] Okinawan mozuku seaweed with Tosa vinegar [Meal] Handmade soba noodles (salted) [Sweetness] Brown sugar mizuyokan

*Course contents change daily depending on the season and stock.

Hassun, seasonal colors Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock) Kuroge Wagyu beef shabu-shabu hot pot (A5 Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba) Vinegared Okinawan mozuku seaweed with Tosa vinegar Dessert ( Homemade sherbet, prefectural fruits, etc.)

Hassun, seasonal colors Sashimi Sashimi delivered directly from Toyosu, a local fishing port (changes daily depending on stock) Agu pork tomato sukiyaki hot pot (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)

Hassun, seasonal colors Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock) Agu pork hot pot with Japanese pepper (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)

Hassun, seasonal colors Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock) Fresh fish shabu-shabu hotpot (fresh fish, onions, seasonal vegetables, rice porridge with eggs) Vinegared Okinawan mozuku seaweed topped with Tosa vinegar Dessert (homemade sherbet, Prefectural fruit…etc)

Kaiseki cuisine using seasonal ingredients. The final meal will be pure handmade soba. Appetizer (seasonal) / Soup / Sashimi / Broiled Kuroge Wagyu beef sushi / Boiled dish / Main course / Vinegared dish / Handmade zaru soba noodles / Dessert [Boiled dish] Homemade tofu mushrooms and bean paste [Main dish] Agu pork tomato sukiyaki small pot [fried dish] ] Fragrant fried tiger prawn [Vinegared dish] Unko oroshi ponzu [Meal] Handmade soba noodles (salmon) [Sweetness] Brown sugar mizuyokan *Course contents change daily depending on the season and stock.

Hassun, seasonal colors Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock) Kuroge Wagyu beef shabu-shabu hot pot (A5 Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba) Vinegared Okinawan mozuku seaweed with Tosa vinegar Dessert ( Homemade sherbet, prefectural fruits, etc.)

Vorspeisen (Meeresalgen, Jimami-Tofu etc.)
Sashimi: Direkt vom lokalen Fischereihafen Tsukiji (täglich wechselnd, je nach Zutaten)
Agu-Schweinefleisch-Shabu-Shabu-Eintopf
(Lende, Bauchfleisch, Zwiebeln, Saisongemüse)
Sunomono: Okinawanischer Mozuku-Seetang mit Tosa-Essig
Hauptgericht: Okinawa-Soba-Nudeln
Dessert