[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*Hoshiyaki rice is only available for two people or more, so an additional fee will be charged for single occupancy.
Please note.

<Winter 2025/11/1 - 2026/2/28>
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki Shabu-Shabu
■Truffle and Beef Fillet Risotto on a Hot Stone
■Rich Chocolate Pudding

The menu is subject to change depending on the availability of ingredients.

*Hot stone rice is prepared for a minimum of two people. An additional fee will be charged for single-person reservations.

Thank you for your understanding.

[Winter Course Available Until February 28th]
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki Shabu-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding

[Spring Course Available From March 1st]
*The new course contents are tentative and will be updated as soon as they are confirmed.
■Seasonal Soup
■Carefully Selected Wagyu Beef Hand Roll
■Seasonal Namul Platter
■Seasonal Tartar
■Melting Loin Sukiyaki with Truffles
■Chateaubriand with Sauce
■Exquisite Tongue
■Specially Selected Thick-Cut Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Carefully Selected Lean Yaki Shabu-Shabu
■Seasonal Stone-Grilled Dish
■Dessert

Please note that the menu may change depending on the availability of ingredients.

*Please note that stone-grilled rice is served for a minimum of two people. An additional fee will be charged for single diners.

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
★Champagne Toast
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Select Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
★Champagne Toast
■Select Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Exquisite Tongue
■Select Thick-Cut Skirt Steak
■Ushigoro Salad
■Soup of the Day
■Beef Fillet Cutlet Sandwich
■Select Cuts with Sauce
■Select Lean Meat Yaki-Shabu
■Seasonal Stone-Grilled Dish
■Dessert

Please note that the menu may change depending on the availability of ingredients.

[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Cuts with Sauce
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
★Sparkling Wine Toast
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two Kinds of Offal Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course contents are tentative and will be updated as soon as they are confirmed.
★Sparkling Wine Toast
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.

[Until February 28th]
★Toast with Sparkling Wine
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Top Blade Suji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
★Toast with Sparkling Wine
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.

Please kindly note the deposit is going to be 5,000/JPY per person.
You can order when you visit us.

[Until February 28th]
■Beef Yukhoe
■Thick-Cut Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[From March 1st]
*The new course contents are tentative and will be updated once confirmed.
■Beef Yukhoe
■Selected Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[Until February 28th]
■Thick-Sliced Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course menu is tentative and will be updated once it is confirmed. ■Selected Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[Until February 28th]
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course contents are tentative and will be updated once finalized.
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

<Spring 2026/3/1 - 2026/5/31>

*The new course menu is tentative and will be updated as soon as it is confirmed.
■Seasonal Soup
■Carefully Selected Wagyu Beef Hand Rolls
■Seasonal Namul Platter
■Seasonal Tartare
■Melting Loin Sukiyaki with Truffles
■Chateaubriand with Sauce
■Exquisite Tongue
■Specially Selected Thick-Cut Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Carefully Selected Lean Yaki Shabu-Shabu
■Seasonal Stone-Grilled Dish
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*The stone-grilled rice is prepared for a minimum of two people. An additional fee will be charged for single guests.