[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Premium Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
■Selected Wagyu Beef and Caviar Tartare
■Three Seasonal Appetizers
■Salad
■Zabuton Sukiyaki
■Premium Tongue
■Premium Thick-Cut Skirt Steak
■Selected Cut with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Premium Top Blade Grilled Shabu-Shabu
■Thick-Cut Sirloin
■Seasonal Wagyu Beef Hot Stone Rice
■Dessert

Menu items may change depending on ingredient availability. Thank you for your understanding.
*Hoshiyaki rice is only available for two people or more, so an additional fee will be charged for single occupancy.
Please note.

<Winter 2025/11/1 - 2026/2/28>
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki Shabu-Shabu
■Truffle and Beef Fillet Risotto on a Hot Stone
■Rich Chocolate Pudding

The menu is subject to change depending on the availability of ingredients.

*Hot stone rice is prepared for a minimum of two people. An additional fee will be charged for single-person reservations.

Thank you for your understanding.

[Winter Course until February 28th]
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Meat Grilled Shabu-Shabu
■Truffle and Beef Fillet Risotto on a Hot Stone
■Rich Chocolate Pudding

[Spring Course from March 1st]
■Rich Gomtan and Clam Soup
■Scallop and Carefully Selected Lean Meat Hand Roll with Caviar
■Seasonal Appetizer 3 Dishes
■White Shrimp and Wagyu Yukhoe
■Sirloin Sukiyaki with Truffles
■Exquisite Tongue
■Premium Thick-Cut Skirt Steak
■Chateaubriand
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Select Red Meat Yaki Shabu-Shabu
■Stone-Grilled Rice with Sakura Shrimp, Wagyu Beef, and Bamboo Shoots
■Strawberry Rare Cheese Blancmange

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Stone-grilled rice is available for a minimum of two people. An additional fee will be charged for single diners.

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Premium Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
■Selected Wagyu Beef and Caviar Tartare
■Three Seasonal Appetizers
■Salad
■Zabuton Sukiyaki
■Premium Tongue
■Premium Thick-Cut Skirt Steak
■Selected Cut with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Premium Top Blade Grilled Shabu-Shabu
■Thick-Cut Sirloin
■Seasonal Wagyu Beef Hot Stone Rice
■Dessert

Menu items are subject to change depending on ingredient availability. Thank you for your understanding.

[Until February 28th]
★Champagne Toast
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Premium Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
★Champagne Toast
■Selected Wagyu Beef and Caviar Tartare
■Three Seasonal Appetizers
■Salad
■Zabuton Sukiyaki
■Premium Tongue
■Premium Thick-Cut Skirt Steak
■Selected Cut with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Premium Top Blade Grilled Shabu-Shabu
■Thick-Cut Sirloin
■Seasonal Wagyu Beef Hot Stone Rice
■Dessert

Menu items may change depending on ingredient availability. Thank you for your understanding.

[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Salad
■Premium Tongue
■Top Fillet
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Top Sirloin Sukiyaki
■Top Skirt Steak with Sauce
■Selected Cuts with Grilled Shabu-Shabu
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
★Choose Your Toast Drink
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
★Choose Your Toast Drink
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Salad
■Premium Tongue
■Top Fillet
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Top Sirloin Sukiyaki
■Top Skirt Steak with Sauce
■Selected Cuts with Grilled Shabu-Shabu
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
■Beef Beef Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Beef Beef Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Top Blade Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Beef Beef Curry
■Dessert

[From March 1st]
■Beef Beef Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Salad
■Top Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Top Blade Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
★Choose Your Toast Drink
■Beef Goat Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Beef Goat Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Top Blade Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Beef Goat Curry
■Dessert

[From March 1st]
★Choose Your Toast Drink
■Beef Goat Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Salad
■Premium Tongue Covered in Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Top Blade Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat Yaki-shabu
■ Meal
■ Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

Please kindly note the deposit is going to be 5,000/JPY per person.
You can order when you visit us.

[Until February 28th]
■Beef Yukhoe
■Thick-Cut Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[From March 1st]
*The new course contents are tentative and will be updated once confirmed.
■Beef Yukhoe
■Selected Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[Until February 28th]
■Thick-Sliced Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course menu is tentative and will be updated once it is confirmed. ■Selected Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[Until February 28th]
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course contents are tentative and will be updated once finalized.
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

<Spring, March 1, 2026 - May 31, 2026>

■Rich Gomtan and Clam Soup
■Scallop and Selected Red Meat Hand Rolls with Caviar
■Three Seasonal Appetizers
■White Shrimp and Wagyu Yukhoe
■Sirloin Sukiyaki with Truffles
■Extreme Tongue
■Premium Thick-Cut Skirt Steak
■Chateaubriand
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Selected Red Meat Yaki Shabu-Shabu
■Stone-Grilled Rice with Sakura Shrimp, Wagyu Beef, and Bamboo Shoots
■Strawberry Rare Cheese Blancmange

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Stone-grilled rice is prepared for a minimum of two people. An additional fee will be charged for single guests.