1. Yazawa’s homemade kimchi and namul
2. Kobe beef chikarakobu ~ scallion, salt, lemon ~
3. Salad of 8 kinds of vegetables with black sesame dressing ~ yuzu mayonnaise ~
4. Kobe beef shabu-shabu with homemade white ponzu sauce
5. Kobe beef grilled meat – two types of lean cuts
6. Kobe beef grilled meat – two types of kalbi
7. Kobe beef grilled meat – today’s offal selection
8. Special mini cold noodles in Kobe beef broth
9. Awaji Island specialty: Island Ice – blessings from Awaji Island

1. Salad of 8 kinds of vegetables with black sesame dressing ~ Yuzu mayonnaise ~

2. Rare cut of Kobe beef: Chikarakobu, served with scallions, salt, and lemon

3. Kobe beef shabu-shabu, with homemade white ponzu sauce

4. Assorted homemade kimchi and namul from Yazawa

5. Kobe beef brisket prepared in samgyeopsal style

6. Kobe beef grilled meat – Today’s recommendation: Two types of lean cuts

7. Kobe beef grilled meat – Today’s recommendation: Two types of kalbi cuts

8. Kobe beef grilled meat – Today’s special: Kobe beef offal

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – Treasures of Awaji Island

1. Salad of 8 kinds of vegetables with black sesame dressing ~ Yuzu mayonnaise ~

2. Assorted homemade kimchi and namul from Yazawa

3. One piece of Kobe beef chutoro sushi

4. Kobe beef Chikarakobu – served with green onion, salt, and lemon

5. Kobe beef – premium lean steak

6. Kobe beef BBQ: carefully selected lean meat and marbled yaki-shabu

7. Kobe beef brisket – prepared in samgyeopsal style

8. Kobe beef BBQ: two exclusive cuts – ultra-rare kalbi and premium kalbi

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – a gift from Awaji Island

1. Salad with 1.8 kinds of vegetables in black sesame dressing ~ Yuzu mayonnaise ~
2. Assortment of Yazawa’s homemade kimchi and namul
3. One piece of premium chutoro sushi made with Kobe beef
4. Chikarakobu, a rare cut of Kobe beef, served with scallion, salt, and lemon
5. A comparison tasting of carefully selected Kobe beef sirloin steak and premium lean beef steak
6. Grilled Kobe beef – an assortment of four carefully selected rare cuts
7. Special mini cold noodles infused with Kobe beef broth
8. Awaji Island specialty: Island Ice – blessings from Awaji Island