Kobegyu Yakiniku Yazawa Nankinmachiten

1. Yazawa’s homemade kimchi and namul
2. Kobe beef chikarakobu ~ scallion, salt, lemon ~
3. Salad of 8 kinds of vegetables with black sesame dressing ~ yuzu mayonnaise ~
4. Kobe beef shabu-shabu with homemade white ponzu sauce
5. Kobe beef grilled meat – two types of lean cuts
6. Kobe beef grilled meat – two types of kalbi
7. Kobe beef grilled meat – today’s offal selection
8. Special mini cold noodles in Kobe beef broth
9. Awaji Island specialty: Island Ice – blessings from Awaji Island

※ The duration of this course is 90 minutes.
※ If you have made a reservation in advance, please cancel it by the day before.
Additionally, any changes to the number of guests must also be notified by the day before.
Please note that if a cancellation or reduction in the number of guests occurs on the day of the reservation, charges for the meals will apply.
※ The course menu may be changed depending on ingredient availability. Thank you for your understanding.

1. Salad of 8 kinds of vegetables with black sesame dressing ~ Yuzu mayonnaise ~

2. Rare cut of Kobe beef: Chikarakobu, served with scallions, salt, and lemon

3. Kobe beef shabu-shabu, with homemade white ponzu sauce

4. Assorted homemade kimchi and namul from Yazawa

5. Kobe beef brisket prepared in samgyeopsal style

6. Kobe beef grilled meat – Today’s recommendation: Two types of lean cuts

7. Kobe beef grilled meat – Today’s recommendation: Two types of kalbi cuts

8. Kobe beef grilled meat – Today’s special: Kobe beef offal

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – Treasures of Awaji Island

※ The duration of this course is 90 minutes.
※ If you have made a reservation in advance, please cancel it by the day before.
Additionally, any changes to the number of guests must also be notified by the day before.
Please note that if a cancellation occurs on the day of the reservation, or if the number of guests decreases, charges for the meals will still apply.
※ The menu may be changed depending on ingredient availability. Your understanding is appreciated.

1. Salad of 8 kinds of vegetables with black sesame dressing ~ Yuzu mayonnaise ~

2. Assorted homemade kimchi and namul from Yazawa

3. One piece of Kobe beef chutoro sushi

4. Kobe beef Chikarakobu – served with green onion, salt, and lemon

5. Kobe beef – premium lean steak

6. Kobe beef BBQ: carefully selected lean meat and marbled yaki-shabu

7. Kobe beef brisket – prepared in samgyeopsal style

8. Kobe beef BBQ: two exclusive cuts – ultra-rare kalbi and premium kalbi

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – a gift from Awaji Island

1. Salad with 1.8 kinds of vegetables in black sesame dressing ~ Yuzu mayonnaise ~
2. Assortment of Yazawa’s homemade kimchi and namul
3. One piece of premium chutoro sushi made with Kobe beef
4. Chikarakobu, a rare cut of Kobe beef, served with scallion, salt, and lemon
5. A comparison tasting of carefully selected Kobe beef sirloin steak and premium lean beef steak
6. Grilled Kobe beef – an assortment of four carefully selected rare cuts
7. Special mini cold noodles infused with Kobe beef broth
8. Awaji Island specialty: Island Ice – blessings from Awaji Island

　
※こちらのコースは滞在時間を90分とさせていただきます。
※前もってご予約されている場合、キャンセルは前日までにお願いいたします。
又、人数変更も前日までにお願いいたします。
当日キャンセルの場合又は、予約人数減少の場合はお料理代金が発生いたしますので、あらかじめご了承ください。
※コース内容は仕入れにより変更する場合がございます。あらかじめご了承ください。
　

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Забронируйте в Kobegyu Yakiniku Yazawa Nankinmachiten

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