Sakizuke – Appetizers (Three kinds)
・Sea bream shiokara (fermented fish delicacy)
・Yuba (tofu skin) with salmon roe and soy-based sauce
・Seasonal ohitashi (blanched greens in light dashi)

Suimono – Clear Soup
Fish cake (shinjo) in a delicate clear broth

Otsukuri – Sashimi
Thinly sliced fugu sashimi (tessa)
Served with condiments, ponzu citrus sauce, and garnish

Mushimono – Steamed Dish
Steamed Shōgoin turnip with eel, lily bulb, and shiitake mushroom
Topped with thick amber sauce (bekkō-an)

Agemono – Deep-fried Dish
Deep-fried fugu with Manganji green pepper

Shiizakana – Main Hot Pot
Fugu chiri-nabe hot pot with Chinese cabbage, garland chrysanthemum, shimeji mushroom, kudzu noodles, carrot, scallion, and shiitake

Gohan – Rice Dish
Fugu zosui (porridge-style rice soup) with green onion

Kounomono – Pickles
Assorted three kinds

Mizumono – Dessert
Assorted seasonal sweets and fruits

Appetizer: Seasonal Assortment
Sashimi: Chef's Selected Fresh Fish Platter (3 Types)
Main Dish: Matsuba Crab
Sushi: 10 Pieces of Seasonal Nigiri Sushi
Oma Otoro Tuna
Oma Chutoro Tuna
Oma Lean Tuna
Soup: Kyoto Yamari Red Miso
Dessert: Seasonal

Celebrate this Christmas with an exquisite teppanyaki experience.
Foie gras, lobster, live abalone, and A5 Yonezawa beef—
each dish crafted to perfection for a truly memorable evening.
Raise a glass of champagne and indulge in the brilliance of teppan-grilled artistry.

Toast with a Glass of Champagne
Amberjack Carpaccio Style
Sautéed Foie Gras with Périgueux Sauce
Omar Lobster and Red Snapper Cooked in Cartoccio (Foil Wrap)
Teppan-Grilled Live Abalone
A5 Grade Yonezawa Beef Steak
– Sirloin (50g) and Tenderloin (50g) –
Assorted Grilled Seasonal Vegetables (4 kinds)
Garlic Fried Rice
Pickles and Miso Soup
Christmas Dessert – Teppanyaki Style
Coffee or Tea

Includes appetizer, sashimi, a light salad, two main dishes of your choice, sushi, red miso soup, and dessert.

Appetizers
Two Seasonal Delicacies

Soup
Softshell Turtle Hot Pot (Suppon Maru-nabe)

Sashimi
Chef’s Selection of Three Kinds

Steamed Dish
Softshell Turtle Chawan-mushi
with Lily Bulb, Shiitake Mushroom, and White Fish

Main Course
Softshell Turtle Tempura with Seasonal Vegetables,
served with Condiments and Light Tempura Broth

Rice
Softshell Turtle Rice Porridge (Suppon Zosui) with Spring Onions

Pickles
Assortment of Three Seasonal Varieties

Dessert
Seasonal Fruit Trio

Appetizer
Two Seasonal Small Dishes

Soup
Kumogyoan’s Signature Suppon Hot Pot

Sashimi
Assortment of Three Kinds

Steamed Dish
Suppon Chawanmushi
Lily Bulb, Shiitake Mushroom, White Fish

Main Dish
Suppon Tempura
Seasonal Vegetables, Condiments, Tempura Broth

Rice
Suppon Rice Porridge with Scallions

Pickles
Assortment of Three Kinds

Dessert
Assortment of Three Seasonal Fruits

The “UTAGE” Casual Banquet Course offers a relaxed two-hour dining experience featuring Kyoto-inspired seasonal dishes.
Enjoy a beautiful assortment of appetizers and sashimi, followed by the chef’s seasonal specialties and a flavorful mixed rice.
A perfect choice for gatherings where you can savor fine Japanese cuisine in a casual atmosphere.

The “UTAGE” Casual Banquet Course offers a relaxed two-hour dining experience featuring Kyoto-inspired seasonal dishes.
Enjoy a beautiful assortment of appetizers and sashimi, followed by the chef’s seasonal specialties and a flavorful mixed rice.
A perfect choice for gatherings where you can savor fine Japanese cuisine in a casual atmosphere.

The “KUTSUROGI” Premium Banquet Course offers a refined two-hour dining experience featuring the finest seasonal ingredients.
From exquisite appetizers and sashimi to Kyoto-style grilled and simmered dishes, tempura, and a flavorful mixed rice, every plate reflects the spirit of Japanese hospitality.
Complete your evening with a seasonal dessert selection and enjoy a truly relaxing and luxurious time.

The “KUTSUROGI” Premium Banquet Course offers a refined two-hour dining experience featuring the finest seasonal ingredients.
From exquisite appetizers and sashimi to Kyoto-style grilled and simmered dishes, tempura, and a flavorful mixed rice, every plate reflects the spirit of Japanese hospitality.
Complete your evening with a seasonal dessert selection and enjoy a truly relaxing and luxurious time.

Please choose the menu on the day.

Appetizer, three kinds of sashimi, seasonal tempura platter, small side dish,
seasonal steamed rice, miso soup, pickles

・Coffee or Tea ・・・〈＋￥500〉
・Assortment of 3 types of seasonal fruits
　　　　　　　 　・・・〈＋￥850〉
・Chawanmushi (Savory Egg Custard)
　　　　　　　　　　 ・・・〈＋￥1,000〉
・Seasonal Grilled Fish ・・・〈＋¥1,800〉
・Domestic Beef Fillet Steak・〈＋¥5,000〉

Appetizer, sashimi, sukiyaki pot, small side dish, seasonal rice, miso soup, pickles

Appetizers, sashimi, grilled dishes, simmered dishes, main course, and dessert
(The menu changes monthly.)

Appetizers, Yugyoan's specialty soft-shelled turtle hotpot, sashimi, tempura, a selection of Japanese black beef, a main course, and dessert.
(The menu changes monthly.)

Appetizer / Sashimi / Two-tiered dish box
Grilled eel and Grilled eel in sweet and spicy sauce/
Rice/ Simmered Dish / Dessert
Menu items vary monthly with seasonal ingredients.

Appetizer・Assortment of Four Kinds of Sashimi・Grilled Domestic Beef Fillet Steak・Fresh Salad・Chawanmushi・Rice・Miso Soup・Pickles
You are welcome to add optional dishes on the day of your visit.

Appetizer・Sashimi・Grilled Gindara Saikyo Miso・Assorted Tempura
Chawanmushi (Savory Egg Custard)・Seasonal Rice・Miso Soup・Pickles
Optional additional dishes are available on the day.

Course Includes:Seasonal Appetizer Assortment・Clear Soup・Three Kinds of Sashimi・Grilled Dish・Simmered Dish・Rice Dish・Dessert
The menu items change monthly. For details, please visit our official website.

Seasonal Appetizer Assortment・Three Kinds of Sashimi・Grilled Seasonal Fish・Simmered Seasonal Vegetables
Choice of Main Dish:
  ・Domestic Beef Fillet Steak
  ・Assorted Tempura
  ・Kumugyoan Specialty: Softshell Turtle Hot Pot
Rice Dish・Dessert

Appetizer / Clear Soup / Sashimi / Grilled Dish / Simmered Dish / Vinegared Dish / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to reflect seasonal ingredients.

Appetizer / Softshell Turtle Hot Pot / Sashimi / Grilled Dish / Simmered Dish / Seared Kyoto Beef / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to highlight the finest seasonal ingredients.

Small Bowl & Plate Maguro (Tuna) Sashimi, Salmon Roe, Fried Young Chicken, Japanese Omelet, Simmered Vegetables
Steamed White Rice / Miso Soup / Dessert
Please note that menu items are subject to change depending on availability.

Small Bowl / Appetizer / Two Kinds of Sashimi / Deep-Fried Shrimp / Five Pieces of Nigiri Sushi / Miso Soup / Dessert

尾頭付き鯛の焼物・赤飯・吸物・焚合・香の物

尾頭付き鯛の焼物・赤飯・吸物・焚合・香の物

10,000円の中には御膳料理・フリードリンク・室料・サービス料・税金が含まれます
オンライン設定上室料が上乗せされてしまいますが、当日室料分のお支払いはありません

Appetizer / Sashimi / Grilled Dish / Simmered Dish / Rice Dish / Dessert
Menu items vary monthly with seasonal ingredients.

Appetizers, Yugyoan's specialty soft-shelled turtle hotpot, sashimi, tempura, a selection of Japanese black beef, a main course, and dessert.
(The menu changes monthly.)

Course Includes:Seasonal Appetizer Assortment・Clear Soup・Three Kinds of Sashimi・Grilled Dish・Simmered Dish・Rice Dish・Dessert
The menu items change monthly. For details, please visit our official website.

Seasonal Appetizer Assortment・Three Kinds of Sashimi・Grilled Seasonal Fish・Simmered Seasonal Vegetables
Choice of Main Dish:
  ・Domestic Beef Fillet Steak
  ・Assorted Tempura
  ・Kumugyoan Specialty: Softshell Turtle Hot Pot
Rice Dish・Dessert

Appetizer / Clear Soup / Sashimi / Grilled Dish / Simmered Dish / Vinegared Dish / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to reflect seasonal ingredients.

Appetizer / Softshell Turtle Hot Pot / Sashimi / Grilled Dish / Simmered Dish / Seared Kyoto Beef / Kama-cooked Rice / Soup / Dessert
The menu changes monthly to highlight the finest seasonal ingredients.

(Karuta will be available for lunch only on January 3rd and 4th)

Celebratory Appetizers: Two Small Appetizer Dishes
Sashimi: Assorted Three Kinds of Fresh Fish
Grilled Dish: Grilled Winter Yellowtail with Sansho  
Assorted Garnishes
Vinegared Dish: Snow Crab with Vinegar,Seared Scallop
Steamed Dish: Chawanmushi
Miso Soup: Kyoto “Yamari” Red Miso Soup
Rice Dish: Sea Bream and Adzuki Bean Rice
Pickles: Assorted Three Kinds

Celebratory Appetizers
Red and White NamasuSimmered
Sardine with Plum
Konbu-marinated Rapeseed Greens
Black Beans with Pine NeedleTosa-style Simmered Herring Roe
Pickled Red and White Plum-shaped Daikon
Clear Soup
Asari Clam Fish Cake in Clear Broth  
Haruko Shiitake Mushroom,
Turnip Greens, Yuzu
Sashimi
Assorted Three Kinds of Fresh Fish
Grilled Dish
Grilled Menuke Fish Marinated
in Yūan Sauce  
Japanese Rolled Omelet  
Sword Bean Blossom,
Simmered Baby Carrot
Simmered Dish
Ohmi Daikon Radish, Taro  
Plum Wheat Gluten, Shimeji Mushrooms, Shredded Carrot

Miso Soup
Kyoto “Yamari” Red Miso Soup
Rice Dish
Sea Bream and Adzuki Bean Rice
Pickles
Assorted Three Kinds
Dessert
Seasonal Fresh Fruit Assortment

Celebratory Appetizers
Red and White NamasuSimmered
Sardine with Plum
Konbu-marinated Rapeseed Greens
Black Beans with Pine NeedleTosa-style Simmered Herring Roe
Pickled Red and White Plum-shaped Daikon

Clear Soup
Asari Clam Fish Cake in Clear Broth
Haruko Shiitake Mushroom,
Turnip Greens, Yuzu
Sashimi
Assorted Three Kinds of Fresh Fish
Grilled Dish
Grilled Winter Yellowtail with Sansho
Japanese Rolled Omelet  
Sword Bean Blossom,
Simmered Baby Carrot
Main Dish
Japanese Beef Fillet Steak  
Assorted Colorful Fried Vegetables, Condiments
Miso Soup
Kyoto “Yamari” Red Miso Soup
Rice Dish
Sea Bream and Adzuki Bean Rice
Pickles
Assorted Five Kinds
Dessert
Melon and Seasonal Fresh Fruits

Celebratory Appetizers
Red and White NamasuSimmered
Sardine with Plum
Konbu-marinated Rapeseed Greens
Black Beans with Pine NeedleTosa-style Simmered Herring Roe
Pickled Red and White Plum-shaped Daikon

Simmered Dish – Signature Specialty
Yugyoan Soft-shell Turtle Hot Pot  
Grilled Rice Cake, Scallion, Tofu

Sashimi
Assortment of Four Kinds of Fresh Fish

Grilled Dish
Grilled Butterfish Marinated in Saikyo Miso
Eel Rolled with Burdock (Yahata-maki) 
Japanese Rolled Omelet  
Swod Bean Blossom, Simmered Baby Carrot
Main Dish
Seared Kyoto Beef Steak  
Assorted Colorful Fried Vegetables, Condiments
Vinegared Dish
Snow Crab with Vinegar 
Seared Scallop, Cucumber, Wakame Seaweed,
Myoga Ginger
Miso Soup
Kyoto “Yamari” Red Miso Soup
Rice Dish
Sea Bream and Adzuki Bean Rice
Pickles
Assorted Five Kinds
DessertSeasonal
Fresh Fruit Assortment

Celebratory Appetizers
Red and White NamasuSimmered
Sardine with Plum
Konbu-marinated Rapeseed Greens
Black Beans with Pine NeedleTosa-style Simmered Herring Roe
Pickled Red and White Plum-shaped Daikon
Clear Soup
Asari Clam Fish Cake in Clear Broth  
Haruko Shiitake Mushroom,
Turnip Greens, Yuzu
Sashimi
Assorted Three Kinds of Fresh Fish
Grilled Dish
Grilled Menuke Fish Marinated
in Yūan Sauce  
Japanese Rolled Omelet  
Sword Bean Blossom,
Simmered Baby Carrot
Simmered Dish
Ohmi Daikon Radish, Taro  
Plum Wheat Gluten, Shimeji Mushrooms, Shredded Carrot

Miso Soup
Kyoto “Yamari” Red Miso Soup
Rice Dish
Sea Bream and Adzuki Bean Rice
Pickles
Assorted Three Kinds
Dessert
Seasonal Fresh Fruit Assortment

Celebratory Appetizers
Red and White NamasuSimmered
Sardine with Plum
Konbu-marinated Rapeseed Greens
Black Beans with Pine NeedleTosa-style Simmered Herring Roe
Pickled Red and White Plum-shaped Daikon

Clear Soup
Asari Clam Fish Cake in Clear Broth
Haruko Shiitake Mushroom,
Turnip Greens, Yuzu
Sashimi
Assorted Three Kinds of Fresh Fish
Grilled Dish
Grilled Winter Yellowtail with Sansho
Japanese Rolled Omelet  
Sword Bean Blossom,
Simmered Baby Carrot
Main Dish
Japanese Beef Fillet Steak  
Assorted Colorful Fried Vegetables, Condiments
Miso Soup
Kyoto “Yamari” Red Miso Soup
Rice Dish
Sea Bream and Adzuki Bean Rice
Pickles
Assorted Five Kinds
Dessert
Melon and Seasonal Fresh Fruits

Celebratory Appetizers
Red and White NamasuSimmered
Sardine with Plum
Konbu-marinated Rapeseed Greens
Black Beans with Pine NeedleTosa-style Simmered Herring Roe
Pickled Red and White Plum-shaped Daikon

Simmered Dish – Signature Specialty
Yugyoan Soft-shell Turtle Hot Pot  
Grilled Rice Cake, Scallion, Tofu

Sashimi
Assortment of Four Kinds of Fresh Fish

Grilled Dish
Grilled Butterfish Marinated in Saikyo Miso
Eel Rolled with Burdock (Yahata-maki) 
Japanese Rolled Omelet  
Swod Bean Blossom, Simmered Baby Carrot
Main Dish
Seared Kyoto Beef Steak  
Assorted Colorful Fried Vegetables, Condiments
Vinegared Dish
Snow Crab with Vinegar 
Seared Scallop, Cucumber, Wakame Seaweed,
Myoga Ginger
Miso Soup
Kyoto “Yamari” Red Miso Soup
Rice Dish
Sea Bream and Adzuki Bean Rice
Pickles
Assorted Five Kinds
DessertSeasonal
Fresh Fruit Assortment

メニューは当日お選びください。

Seasonal Appetizer／Today’s Soup／Chef’s Recommended SaladJapanese Beef Sirloin (50g) and Tenderloin (50g)Four Grilled Vegetables／Garlic Rice or Ume & Young Sardine RicePickles and Miso Soup

Assorted seasonal appetizers
Today's soup
Today's chef salad with special dressing
Japanese Beef 100g sirloin or 80g fillet
Grilled vegetables
Aromatic garlic rice grilled on an iron plate or Seasonal cooked rice
miso bowl & Pickles
Freshly made dessert baked on a griddle
coffee or tea

Assorted seasonal appetizers
Today's soup
Today's chef salad with special dressing
Teppanyaki live abalone with today's sauce
Japanese Beef 　100g sirloin or 80g fillet
Grilled vegetables
Aromatic garlic rice grilled on an iron plate or Seasonal cooked rice
miso bowl & Pickles
Freshly made dessert baked on a griddle
coffee or tea

Seasonal Appetizers and Today’s Soup
Chef’s Recommended Salad
Japanese Beef Sirloin (50g) & Tenderloin (50g)
Grilled Seasonal Vegetables (4 kinds)
Garlic Rice Grilled on the Teppan
　or　Ume (Plum) and Dried Baby Sardine Rice
Pickles and Miso Soup

Appetizer
Today's special dishes
Salad
Poiled Daily fresh fish with chef's sauce
Grilled vegetables
“Japanese beef” sirloin(100g) or tenderloin(80g),
Garlic rice or seasonal rice
Miso soup
Dessert
Coffee or Tea

Assorted seasonal appetizers
Today's special dishes
Wagyu beef salad with special dressing
Seafood choice menu with chef's sauce
・Lobster tail (Omar shrimp)
・Teppanyaki live abalone
A5 grade Kuroge Wagyu beef steak sirloin 100g or fillet 80g
"specially selected" for quality based on brand and production area.
Teppanyaki and Smoked grilled
Grilled vegetables
Aromatic garlic rice grilled on an iron plate or Seasonal cooked rice
miso bowl & Pickles
Freshly made desserts baked on a griddle
coffee or tea

Assorted seasonal appetizers
Sauteed foie gras with fond de veau sauce
Chef′s salad with special dressing
Teppanyaki of spiny lobster with today's sauce
A5 grade Kuroge Wagyu beef steak sirloin 100g or fillet 80g
carefully selected for quality based on brand and production area.
Grilled vegetables
Aromatic garlic rice grilled on an iron plate or Seasonal cooked rice
miso bowl & Pickles
Freshly made dessert baked on a griddle
coffee or tea

Assorted seasonal appetizers
Sauteed foie gras with fond de veau sauce
Chef's salad with special dressing
Teppanyaki of spiny lobster with today's sauce
Live abalone teppanyaki chef's sauce
A5 grade Kuroge Wagyu beef steak sirloin 100g or Fillet 80g
carefully selected for quality based on brand and production area.
Grilled vegetables
Aromatic garlic rice grilled on an iron plate or Seasonal cooked rice
miso bowl & Pickles
Freshly made dessert baked on a griddle
coffee or tea

Assorted seasonal appetizers
Today's special dishes
Chef's salad with special dressing
A5 grade Kobe beef sirloin steak 120g
Grilled vegetables
Aromatic garlic rice grilled on an iron plate or Seasonal cooked rice
miso bowl & Pickles
Freshly made dessert baked on a griddle
coffee or tea

メニューは当日お選びください。

Appetizer／Tempura:Prawn,Today’s Fish,,Anago (Sea Eel)
Japanese-Style Soup Salad
Asparagus, Today’s Mushrooms, and Sweet Potato
Kakiage Tempura Choice of Rice Dish
Salt Tendon (Tempura over rice with salt)
Tendon (Tempura over rice with sauce)
Ten-Cha (Tempura with rice and hot dashi broth)
Miso Soup and Pickles／Today’s Dessert

Appetizer／Tempura:Prawn,Today’s Fish,,Anago (Sea Eel)
Japanese-Style Soup Salad
Asparagus, Today’s Mushrooms, and Kyoto vegetables
Kakiage Tempura Choice of Rice Dish
Salt Tendon (Tempura over rice with salt)
Tendon (Tempura over rice with sauce)
Ten-Cha (Tempura with rice and hot dashi broth)
Miso Soup and Pickles／Today’s Dessert

Appetizer／Two Kinds of Sashimi
Tenmpura:Prawn,Today’s Fish,,Anago (Sea Eel)
White fish and snow crab
Japanese-Style Soup Salad
Asparagus, Today’s Mushrooms, and Kyoto vegetables
Kakiage Tempura Choice of Rice Dish
Salt Tendon (Tempura over rice with salt)
Tendon (Tempura over rice with sauce)
Ten-Cha (Tempura with rice and hot dashi broth)
Miso Soup and Pickles／Today’s Dessert

Appetizer, Tempura(Tiger prawns, tilefish, snow crab)
(abalone or sea ​​urchin),
Japanese-style Soup Salad
Tempura(4 kinds of vegetables),
Rice bowl with tempura, Dessert

Appetizer: New Year's Celebration Appetizer
Sashimi: Three Types of Today's Fresh FishSeafood:
Two Amakusa Tiger Prawns
Three Types of Tempura
*You can choose from sea urchin, abalone, and more
Palate Cleanser: Winter Kyoto Vegetables and Japanese Dashi Salad Tofu Skin Chips
Seasonal Vegetables:
Today's Recommended Seasonal VegetablesTempura(4 kinds of vegetables),
Rice bowl with tempura, Dessert

メニューは当日お選びください。

Seasonal Appetizer in a Small Bowl・Assorted Sashimi・Assorted Nigiri Sushi・miso soup・Dessert

Nigiri Sushi – 8 pieces
Fatty tuna
Shrimp
White fish
Squid
Lean tuna
Silver-skinned fish
Salmon roe
Sea urchin
Conger eel
Tekkamaki (Tuna roll) – 1 roll
Miso Soup
Dessert

Appetizer
Small bowl
Warm Dish
Chawanmushi (Savory steamed egg custard)

Sashimi
Assortment of two kinds of fresh fish

Sushi
Eight pieces of nigiri sushi

Three pieces of toro tekkamaki (fatty tuna roll)-
Miso soup
Dessert
Assorted desserts

Seasonal Appetizer & Chawanmushi
(Savory steamed egg custard)
Sashimi – Two kinds
Today’s delicacy
Crab sauce topping
Today’s Premium Nigiri Sushi – 11 pieces
Miso soup
Dessert

Appetizer
Crab in light dashi marinade
Sashimi
Thin-sliced sea bream
Medium fatty tuna
Warm Dish
Abalone with thick savory sauce
Chef’s Special
Today’s selected delicacy
Vinegared Dish
Crab, scallop, and more
Sushi
Eight pieces of nigiri sushi
Three pieces of toro tekkamaki (fatty tuna roll)
Miso soup
Dessert
Assorted desserts

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid, with condiments

Grilled Dish
Grilled sablefish with miso
Wheat gluten dengaku, garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Three kinds

Dessert
Seasonal fruits

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with condiments

Grilled Dish
Japanese beef fillet steak
Fresh salad with dressing

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits

Appetizers
Herring roe on kelp with dried bonito shavings
Red & white vinegared vegetables with salmon roe
Simmered prawn with lotus root
Salmon omelet roll
Black beans with pine needles

Clear Soup
Clam fish cake in clear broth
Red & white wheat gluten, spring shiitake mushroom, greens

Sashimi
Sea bream, tuna, squid with sea urchin, with condiments

Grilled Dish
Grilled spiny lobster with golden sauce
Pickled ginger shoot, simmered garnish

Steamed Dish
Steamed red rice with yuba
Silver sauce, wasabi

Special Dish
Japanese beef fillet steak
Fresh salad with dressing

Soup
Kyoto Yamari’s red miso soup
Rice Dish
Seasonal flavored rice
Pickles
Assorted three kinds

Dessert
Seasonal fruits

Appetizers
・Deep-fried tofu dumpling with thickened amber sauce and grated ginger
・Sesame tofu with cucumber and wasabi
・Simmered yuba (tofu skin) and greens with chrysanthemum petals

Warm Dish
・Steamed savory egg custard (Chawan-mushi)

Sashimi
・Assorted three kinds of seasonal sashimi with garnish

Grilled Dish
・Grilled miso-marinated sablefish with pickled lotus root

Simmered Dish
・Seasonal vegetables simmered in Kyoto-style broth

Fried Dish
・Assorted tempura of shrimp, sillago, and vegetables
 Served with tempura dipping sauce and salt

Soup
・Red miso soup

Rice Dish
・Seasonal flavored rice

Pickles
・Assorted Japanese pickles

Dessert
・Assorted fresh fruits

Appetizers
・Deep-fried tofu dumpling with thickened amber sauce
・Sesame tofu
・Simmered yuba (tofu skin) and greens

Warm Dish
・Steamed savory egg custard (Chawan-mushi)

Sashimi
・Assorted sashimi

Fried Dish
・Assorted tempura

Simmered Dish
・Seasonal vegetables simmered in light broth

Main Dish
・Grilled domestic beef tenderloin steak

Soup
・Red miso soup

Rice Dish
・Assorted nigiri sushi

Dessert
・Assorted fresh fruits

The menu is subject to change depending on ingredient availability.