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DEMETER's Table
Italian
610-0331 35 Tanabekudo, Kyotanabe-shi, Kyoto(107m from Kyōtanabe Station)View map
¥3,000 Lunch
¥5,500 Dinner
地元食材を使った素材を活かすイタリアン
A space where you can relax and enjoy food and wine with friends, family, and loved ones on the 1st floor of AKADEMOS Residence, a Kyotanabe designer apartment that offers culture and lifestyle.
Dining courses
Lunch course Pranzo2
Homemade Bread & Grissini / 2 Appetizers / Pasta / Meat Dish / Dolce / After-meal Drink
~ This is a sample menu for one day ~
The menu changes daily.
・Homemade Focaccia / Grissini
Antipasti
・Mushroom Potage ~Served with Serrano Jamon~
・Saury-Cooked Spanish Mackerel ~Homemade Dried Boar's Roe Powder, Pickled Daikon Radish, and Arugula Salad~
Primopiatto
・Spaghetti with Scallops and Mushrooms in Cream Sauce
Secondopiatto
・Roasted Chicken Thigh ~Potato Puree and Parmesan Sauce~
Wagyu beef is available for an additional fee.
(+¥2,750 and up) (Wagyu Fillet + ¥4,400)
Dolce
・Espresso Panna Cotta
Coffee/Tea
~ This is a sample menu for one day ~
The menu changes daily.
・Homemade Focaccia / Grissini
Antipasti
・Mushroom Potage ~Served with Serrano Jamon~
・Saury-Cooked Spanish Mackerel ~Homemade Dried Boar's Roe Powder, Pickled Daikon Radish, and Arugula Salad~
Primopiatto
・Spaghetti with Scallops and Mushrooms in Cream Sauce
Secondopiatto
・Roasted Chicken Thigh ~Potato Puree and Parmesan Sauce~
Wagyu beef is available for an additional fee.
(+¥2,750 and up) (Wagyu Fillet + ¥4,400)
Dolce
・Espresso Panna Cotta
Coffee/Tea
¥4,180Svc excl. / tax incl.
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Seasonal recommended courses
Homemade Bread & Grissini / 2 Appetizers / 2 Pasta Courses (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Dessert / After-Dinner Drink
~ An example of a one-day course ~
・Homemade Bread & Grissini
Antipast
・Maitake Mushroom and Ginkgo Nut Soup with Sour Citrus Fruit
・Tuna and Turnip Carpaccio ~Yellow Yuzu Scent~
Primopiatti
・Porcini and Chestnut Cream Spaghetti
・Angel Shrimp and Niwa Black Bean Risotto
Second Piatto
・Roasted Duck ~Braised with Burdock in Balsamic Vinegar~
You can change to Wagyu beef for an additional fee.
The cut of beef used will vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750 / Wagyu Fillet + ¥4,000)
Dolce
・Orange-Flavored Crème Brûlée
Coffee / Tea / Espresso / Gyokuro Green Tea
From ¥20,000 to suit your budget.
Chef's Selection Courses are also available.
~Please call in advance to inquire about the selections~
~ An example of a one-day course ~
・Homemade Bread & Grissini
Antipast
・Maitake Mushroom and Ginkgo Nut Soup with Sour Citrus Fruit
・Tuna and Turnip Carpaccio ~Yellow Yuzu Scent~
Primopiatti
・Porcini and Chestnut Cream Spaghetti
・Angel Shrimp and Niwa Black Bean Risotto
Second Piatto
・Roasted Duck ~Braised with Burdock in Balsamic Vinegar~
You can change to Wagyu beef for an additional fee.
The cut of beef used will vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750 / Wagyu Fillet + ¥4,000)
Dolce
・Orange-Flavored Crème Brûlée
Coffee / Tea / Espresso / Gyokuro Green Tea
From ¥20,000 to suit your budget.
Chef's Selection Courses are also available.
~Please call in advance to inquire about the selections~
¥11,000Svc excl. / tax incl.
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Seasonal recommended courses
Homemade Bread & Grissini / 2 Appetizers / 2 Pasta Dishes (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Dessert / After-Dinner Drink
~ An Example of a Course on a Certain Day ~
- Homemade Bread & Grissini
Antipadti
- Sweet Potato Potage ~ Buffalo Mozzarella and Parmesan Sauce ~
- Bonito Carpaccio ~ Chrysanthemum and Shungiku Salad ~
Primopiatti
- Creamy Spaghetti with Maitake Mushrooms and Serrano Jamon
- Chestnut Risotto
Secondpiatti
- Roasted Yamato Pork from Nara Prefecture ~ Served with Naruto Kintoki Fries and Fruit Mustard ~
Wagyu beef can be substituted for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Dolce
・Coconut Blancmange ~Served with Autumn Fruits~
Coffee/Tea
Starting from ¥20,000 to suit your budget.
A chef's choice course is also available.
~Please call in advance to inquire about the chef's choice course~
~ An Example of a Course on a Certain Day ~
- Homemade Bread & Grissini
Antipadti
- Sweet Potato Potage ~ Buffalo Mozzarella and Parmesan Sauce ~
- Bonito Carpaccio ~ Chrysanthemum and Shungiku Salad ~
Primopiatti
- Creamy Spaghetti with Maitake Mushrooms and Serrano Jamon
- Chestnut Risotto
Secondpiatti
- Roasted Yamato Pork from Nara Prefecture ~ Served with Naruto Kintoki Fries and Fruit Mustard ~
Wagyu beef can be substituted for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Dolce
・Coconut Blancmange ~Served with Autumn Fruits~
Coffee/Tea
Starting from ¥20,000 to suit your budget.
A chef's choice course is also available.
~Please call in advance to inquire about the chef's choice course~
¥8,800Svc excl. / tax incl.
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DMETER’ｓ Table特別コース
Homemade Bread & Grissini / 3 Appetizers / 2 Pasta Courses (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Palate Cleanser / Dessert / Sweets / After-Dinner Drink
~ This is an example of a one-day course ~
The menu changes daily.
- Homemade Bread & Grissini
3 Appetizers
- Matsutake Mushroom and Barracuda Soup
- Densuke Conger Eel Fried ~ Pickled Onions and Chives ~
- Grilled Tilefish Scales ~ Yellow Yuzu and Tofu Skin Sauce ~
Pasta
- Homemade Dried Boar's Roe Spaghetti
- Beef Shank and Saffron Risotto
Palate Cleanser
- Plum Granita
Meat Dish
- Roast Lamb ~ Black Garlic and Mushroom Puree ~
You can change to Wagyu beef for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Desserts
・Pear Tart ~with Vanilla Gelato~
・Tea Snacks
Coffee / Tea / Espresso / Gyokuro
Starting from ¥20,000, we offer a chef's choice course to suit your budget.
~Please call in advance to inquire about the chef's choice course.
~ This is an example of a one-day course ~
The menu changes daily.
- Homemade Bread & Grissini
3 Appetizers
- Matsutake Mushroom and Barracuda Soup
- Densuke Conger Eel Fried ~ Pickled Onions and Chives ~
- Grilled Tilefish Scales ~ Yellow Yuzu and Tofu Skin Sauce ~
Pasta
- Homemade Dried Boar's Roe Spaghetti
- Beef Shank and Saffron Risotto
Palate Cleanser
- Plum Granita
Meat Dish
- Roast Lamb ~ Black Garlic and Mushroom Puree ~
You can change to Wagyu beef for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Desserts
・Pear Tart ~with Vanilla Gelato~
・Tea Snacks
Coffee / Tea / Espresso / Gyokuro
Starting from ¥20,000, we offer a chef's choice course to suit your budget.
~Please call in advance to inquire about the chef's choice course.
¥15,000Svc excl. / tax incl.
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Directions
Address
610-0331 35 Tanabekudo, Kyotanabe-shi, Kyoto
Closest station
Kyōtanabe Station (107m)新田辺 (421m)Cuisine
Italian
Phone
0774-34-1750