GRIP

Name: GRIP
Address: 2-11-1 Minamiikebukuro, Toshima, Tokyo, 171-0022, JP
Telephone: 03-5944-9063
Price range: ¥2000 - ¥7500

¥7,500

¥2,000

Italian, Organic Certified

171-0022 2-11-1 Minamiikebukuro, Toshima, Tokyo(274m from Toden-zoshigaya Station)View map

Directions

03-5944-9063

Casual dining enjoy creative cuisine from select ingredients

Featured menu

【LUNCH】Premium course

《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜

《 Salad 》
紫大根と赤水菜のサラダ

《 Pasta 》
小エビと春キャベツのペペロンチーノ

《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜

《 Dolce 》
パンナコッタ

《 Coffee or Tea 》
コーヒー/ 紅茶

¥4,000Tax included

[Limited Time Lunch] MIMOSA Salad Course

We've created a signature salad plate featuring spring vegetables from all over Japan. Enjoy this square salad with over 15 varieties of locally grown vegetables and fruits, served with a mimosa sauce!

《 Zuppa 》
Miura Golden Carrot Potage

《 Bread 》
High-Hydration Rodev Bread from RACINES Boulangerie

《 LOCAL FARM to MIMOSA PLATE 》
Square salad featuring over 15 varieties of locally grown vegetables. Fujikawa Orchard Shiranui and Dill Homemade Dressing

《 Dolce 》
Tosa Meyer Lemon Tiramisu

《 Coffee or Tea 》
Coffee or Tea

¥3,500Tax included

[Dinner] [GRIP Course ¥7,500]

The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato

¥8,500Tax included

[Dinner] [Prefix Course ¥6,000]

You can choose your favorite appetizer, hot dish, and main dish one by one. Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.