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Kōyō / Dusit Thani Kyoto

Kōyō 紅葉 / デュシタニ京都

Japanese, Teppanyaki, Sushi
600-8327 Nishinotoin-dori Shomen agaru, 466 Nishinotoin-cho, Shimogyo-ku, Kyoto(550m from Gojō Station)View map
¥15,000 Lunch
¥20,000+ Dinner
Directions
075-343-7150

ライブ感溢れるカウンター、熟練の技が光る伝統ある江戸前鮨

シェフズテーブル「紅葉」では、革新的な和の趣を大切にするおまかせスタイルのシェフズテーブル紅葉と「鮨 石橋正和」監修による本格江戸前鮨をご堪能いただけます。 日本の伝統とフレンチの技法が融合した独自のスタイルに仕上げた、おまかせコースを提供するシェフズテーブル紅葉と熟練の職人による本格江戸前の技法を取り入れた握りや一品料理を組み込んだおまかせ鮨コースを提供する鮨カウンターがそれぞれのスタイルをお届けします。

Unique Experiences

[December 5th to 7th only] : Savour Excellence: Kōyō with Tokyo’s 3-Star Michelin Chef Bruno
[December 5th to 7th only] : Savour Excellence: Kōyō with Tokyo’s 3-Star Michelin Chef BrunoChef Bruno Menard began his culinary career in the early 1980s, training under two of the most renowned chefs of France’s Touraine region, Charles Barrier and Jean Bardet. In 1995, he took his talents abroad, and from 2005 he served as Executive Chef at the prestigious L’OSIER in Ginza for six years. Under his leadership, the restaurant earned three consecutive Michelin 3-Star awards from 2008.

This special three-day event presents a one-of-a-kind menu, showcasing Chef Ménard’s signature creativity and seasonal inspiration.
A highlight of the evening is the chef’s captivating live performance at the counter, where each dish comes to life before your eyes. Beyond taste, the artistry of aroma, color, and presentation creates a truly indulgent dining experience.

Immerse yourself in a refined setting and savor a culinary journey that engages all five senses.

*The origin of ingredients and menu contents may change depending on the availability of ingredients on the day.
6:30 pm ~ 6:30 pmFri, Sat, Sun, Hol
¥40,000Tax included
[December 5th to 7th only] : Savour Excellence: Kōyō with Tokyo’s 3-Star Michelin Chef Bruno
[December 5th to 7th only] : Savour Excellence: Kōyō with Tokyo’s 3-Star Michelin Chef BrunoChef Bruno Menard began his culinary career in the early 1980s, training under two of the most renowned chefs of France’s Touraine region, Charles Barrier and Jean Bardet. In 1995, he took his talents abroad, and from 2005 he served as Executive Chef at the prestigious L’OSIER in Ginza for six years. Under his leadership, the restaurant earned three consecutive Michelin 3-Star awards from 2008.

This special three-day event presents a one-of-a-kind menu, showcasing Chef Ménard’s signature creativity and seasonal inspiration.
A highlight of the evening is the chef’s captivating live performance at the counter, where each dish comes to life before your eyes. Beyond taste, the artistry of aroma, color, and presentation creates a truly indulgent dining experience.

Immerse yourself in a refined setting and savor a culinary journey that engages all five senses.

*The origin of ingredients and menu contents may change depending on the availability of ingredients on the day.
12:30 pm ~ 12:30 pmFri, Sat, Sun, Hol
¥25,000Tax included
Directions
Address
600-8327 Nishinotoin-dori Shomen agaru, 466 Nishinotoin-cho, Shimogyo-ku, Kyoto
Closest station
Gojō Station (550m)五条 (556m)近鉄京都 (757m)
Cuisine
Japanese, Teppanyaki, Sushi

Book a table

2 guest
19:00