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Ebisu Ushimitsu

Name: Ebisu Ushimitsu
Address: Ebisuminami3-1-8 GRAN EBISU 1F, Shibuya-ku, Tokyo, 150-0022, JP
Telephone: 03-6303-2958
Price range: $$$

恵比寿うしみつ

Yakiniku & Korean BBQ, Meat

150-0022 Ebisuminami3-1-8 , GRAN EBISU 1F, Shibuya-ku, Tokyo(343m from Ebisu Station)View map

¥15,000 Dinner

Directions

03-6303-2958

拘りが生み出す極上のおもてなし、本物を楽しむことのできる焼き肉店

温かみのあるライトアップで落ち着きを感じる外観。リラックスしてお食事を楽しんでいただけることを一番に考え、店内は洗練された上質なインテリアでそろえております。焼肉はシンプルな料理と思われがちですが、だからこそ本物の拘りを感じていただくことができると思っております。選び抜いた和牛を使用し、創作性と繊細さから誕生する一品一品で、お客様の記憶に残る感動をお届けします。お飲み物もアルコール、ノンアルコールともに厳選しておりますので、ぜひお料理と合わせてお楽しみください。

Dining courses

From December 1st - Private room guaranteed [Shinjuku Ushimitsu Opening Commemorative Course]

[A Masterpiece in Your Hands]
Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog - Prepared Right Before Your Eyes

[Ufu Mayo Yukhoe]
Scallop and Cauliflower Ufu Mayo Yukhoe

[Salt-Grilled Dishes]
Carefully Selected Tongue - Fresh Lemon Flavor
Carefully Selected Tongue Kalbi - Garlic Salt Sauce
Carefully Selected Lean Meat - Grated Ponzu Sauce

[The Essence of Deliciousness - Your Cheeks and Heart Will Fall Once You Eat It]
Carefully Selected Fillet Brioche Sandwich

[Grilled Dishes with Sauce]
Carefully Selected Lean Meat - Black Sauce
Carefully Selected Offal - Miso Sauce

[Meals]
Specially Prepared Cold Noodles with Seaweed
*You can upgrade to "Wagyu Beef and Soy Sauce Sauce Rice in a Clay Pot" for an additional ¥2,500 per person.

[Dessert]
Ushimitsu Monaka Ice Cream
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*Ingredients may change depending on availability.
*Additional orders are also accepted.
*Course content may change slightly each month.

¥8,800Svc excl. / tax incl.

From December 1st, private rooms guaranteed [Seasonal Yukhoe and Yakiniku Course] We offer seasonal limited dishes such as "Wagyu and Crab Pie Cabi Yukhoe" and "8 kinds of carefully selected grilled dishes." We offer a course that allows you to fully enjoy seasonal meals and yakiniku!

[Yukke]
Wagyu and Crab Pie Cabi Yukhoe

[Appetizer]
Salted Cabbage and Kimchi Platter

[Grilled Dishes with Salt Sauce]
Selected Tongue Platter
・Two Slices of Selected Tongue ~Lemon Sauce~
・Two Slices of Tongue Kalbi ~Salted Garlic Sauce~
Kamiya Shoten's Selected Shocho ~Hormone Salt Sauce~

[Grilled Dishes with Sauce]
One Selected Red Meat ~Black Sauce~
Selected Beef Tenderloin ~Miso Sauce~
Kamiya Shoten's Selected Grilled Hormone

[Finishing Dish]
Cold Noodles with Seaweed

[Dessert]
Monaka Ice Cream

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*The contents may change depending on the ingredients.
*The course contents may change slightly from month to month.

¥9,000Svc excl. / tax incl.

From December 1st, private rooms guaranteed [Seasonal Yukhoe and Yakiniku Course] We offer seasonal limited dishes such as "Wagyu and Crab Pie Cabi Yukhoe" and "8 kinds of carefully selected grilled dishes." We offer a course that allows you to fully enjoy seasonal meals and yakiniku!

Private room guaranteed [Sister restaurant Ginza Chikamitsu's 2025 Top 100 Yakiniku Restaurants Award Commemorative Course] We offer seven carefully selected grilled dishes, including "Crab and Salmon Roe Yukhoe Dog with Carefully Selected Wagyu Beef" and "Brioche Cutlet Sandwich with Wagyu Beef Fillet."

[A Masterpiece in Your Hands]
Carefully Selected Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog

[Meat Accompaniments]
Salted Cabbage, Kimchi

[Salted Grilled Dishes]
Extra-Dehydrated Tongue ~Frothy Lemon~
Carefully Selected Tongue Bottom ~Garlic Sauce~
Carefully Selected Lean Meat ~Grated Daikon Ponzu~

[Smoked Dishes]
Carefully Selected Smoked Wagyu Beef ~Grain Mustard~

[The Essence of Deliciousness ~Your Cheeks and Heart Will Fall Once You Try It~]
Carefully Selected Fillet Brioche Cutlet Sandwich ~Homemade Sauce~

[Grilled Dishes with Sauces]
One Carefully Selected Lean Meat ~Blended Sauce~
One Carefully Selected Lean Meat ~Black Sauce~
One Carefully Selected Lean Meat ~Miso Sauce~

[Meal]
Specially Selected Seaweed Cold Noodles
*You can upgrade to "Wagyu Beef and Soy Sauce Sauce Ceramic Pot Rice" for an additional ¥2,500 per person.

[Dessert]
Ushimitsu Monaka Ice Cream
--------------------------------
*The contents may change depending on the supply situation.
*The course contents may change slightly from month to month.

¥11,000Svc excl. / tax incl.

Private room guaranteed [Sister restaurant Ginza Chikamitsu's 2025 Top 100 Yakiniku Restaurants Award Commemorative Course] We offer seven carefully selected grilled dishes, including "Crab and Salmon Roe Yukhoe Dog with Carefully Selected Wagyu Beef" and "Brioche Cutlet Sandwich with Wagyu Beef Fillet."

【恵比寿うしみつ極コース】A course that brings together all of our specialties, including “厳選和牛の雲丹ユッケドッグ” (Selected Wagyu with Uni Yukke Dog), “厳選和牛ヒレとサーロインの土鍋ご飯” (Selected Wagyu Filet and Sirloin Donabe Rice), and “うしみつローストビーフ　～特製ソース～” (Ushimitsu Roast Beef with Special Sauce).

[A Masterpiece in Your Hands]
Wagyu Sea Urchin Yukhoe Dog ~Prepared Right Before Your Eyes~

[Today's Grill]
Selected Wagyu Beef Obanyaki ~Blended Sauce~

[Meat Accompaniments]
Salted Cabbage and Kimchi

[Salted Grilled Dishes]
Selected Dehydrated Tongue ~Tatemichi Lemon Foam Lemon~
Selected Tongue Kalbi ~Garlic Salt Sauce~

[10th Anniversary Item]
Selected Smoked Wagyu Skirt Steak ~Grain Mustard~

[Anniversary Specialty]
Ushimitsu Roast Beef ~Special Sauce~

[Grilled Dishes with Sauce]
One Type of Specially Selected Wagyu Lean Beef ~Black Sauce~
One Type of Specially Selected Wagyu Lean Beef ~Miso Sauce~

[Nishiazabu Kenshiro 10th Anniversary]
Carefully Selected Wagyu Fillet and Sirloin Clay Pot Rice ~Hitsu-mabushi~
*You can upgrade to "Wagyu and Soy Sauce Clay Pot Rice" for an additional ¥1,500 per person.

[Dessert]
Ushimitsu Monaka Ice Cream
----------------------------------
*The menu may change depending on the ingredients.
*The course menu may change slightly from month to month.

¥16,500Svc excl. / tax incl.