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Echizen
越前
Japanese, Crab & Shellfish
900-0006 4-11-1 Omoromachi, Omoro City Court GINOZA 1F, Naha-shi, Okinawa(296m from Omoromachi Station)View map
¥17,500 Dinner
Dining courses
Echizen course “Fukuju”
■ Assorted Appetizers
– A selection of four seasonal appetizers
■ Sashimi
– Premium Crab Sashimi
– Three kinds of seasonal fish
■ Tempura
– Carefully selected Snow Crab Tempura
■ Echizen Specialty Dish
– A seasonal delicacy from the Echizen region
■ Steamed Dish
– A steamed creation that reflects the season
■ Main Dish (Shiizakana)
– Another seasonal specialty recommended by the chef
■ Hot Pot
– Shabu-shabu of premium crab and local Wagyu beef in rich crab broth
■ Final Course (Rice Dish)
– Echizen's pride: Clay pot rice with crab and salmon roe
■ Dessert
– Seasonal Sherbet
– A selection of four seasonal appetizers
■ Sashimi
– Premium Crab Sashimi
– Three kinds of seasonal fish
■ Tempura
– Carefully selected Snow Crab Tempura
■ Echizen Specialty Dish
– A seasonal delicacy from the Echizen region
■ Steamed Dish
– A steamed creation that reflects the season
■ Main Dish (Shiizakana)
– Another seasonal specialty recommended by the chef
■ Hot Pot
– Shabu-shabu of premium crab and local Wagyu beef in rich crab broth
■ Final Course (Rice Dish)
– Echizen's pride: Clay pot rice with crab and salmon roe
■ Dessert
– Seasonal Sherbet
¥25,000Tax included
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Echizen clay pot course “Celebration”
■ Appetizers
– A selection of four seasonal small dishes
■ Sashimi
– Premium Crab Sashimi
– Three kinds of seasonal fish
■ Tempura
– Tempura of premium snow crab and seasonal vegetables
■ Echizen Specialty
– A delicacy inspired by the local season
■ Steamed Dish
– A seasonal steamed creation
■ Main Course (Shiizakana)
– A chef’s seasonal specialty
■ Hot Pot
– Premium crab shabu-shabu in rich crab broth
■ Final Dish
– Echizen's signature clay pot rice with crab and salmon roe
■ Dessert
– Seasonal sherbet
– A selection of four seasonal small dishes
■ Sashimi
– Premium Crab Sashimi
– Three kinds of seasonal fish
■ Tempura
– Tempura of premium snow crab and seasonal vegetables
■ Echizen Specialty
– A delicacy inspired by the local season
■ Steamed Dish
– A seasonal steamed creation
■ Main Course (Shiizakana)
– A chef’s seasonal specialty
■ Hot Pot
– Premium crab shabu-shabu in rich crab broth
■ Final Dish
– Echizen's signature clay pot rice with crab and salmon roe
■ Dessert
– Seasonal sherbet
¥21,500Tax included
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Echizen course “Celebration”
■ Appetizers (4 kinds)
■ Sashimi
Premium Crab Sashimi
Three kinds of seasonal fish
■ Tempura
Premium Snow Crab and Vegetable Tempura
■ Echizen Specialty
A seasonal delicacy
■ Steamed Dish
A seasonal steamed dish
■ Main Dish
A seasonal specialty
■ Hot Pot
Premium Crab Shabu-shabu in Crab Broth
■ Final Dish
Rice porridge (Zosui)
■ Dessert
Seasonal sherbet
■ Sashimi
Premium Crab Sashimi
Three kinds of seasonal fish
■ Tempura
Premium Snow Crab and Vegetable Tempura
■ Echizen Specialty
A seasonal delicacy
■ Steamed Dish
A seasonal steamed dish
■ Main Dish
A seasonal specialty
■ Hot Pot
Premium Crab Shabu-shabu in Crab Broth
■ Final Dish
Rice porridge (Zosui)
■ Dessert
Seasonal sherbet
¥18,500Tax included
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Echizen clay pot course “Koharu”
■ Three Appetizers
■ Sashimi
Premium Crab Sashimi
Two kinds of seasonal fish
■ Tempura
Kuruma Shrimp and Vegetable Tempura
■ Echizen Specialty
A seasonal delicacy
■ Steamed Dish
Seasonal Chawanmushi (savory steamed egg custard)
■ Hot Pot
Agu Pork Shabu-shabu
■ Final Dish
Echizen’s pride: Crab and salmon roe clay pot rice
■ Dessert
Seasonal sherbet
■ Sashimi
Premium Crab Sashimi
Two kinds of seasonal fish
■ Tempura
Kuruma Shrimp and Vegetable Tempura
■ Echizen Specialty
A seasonal delicacy
■ Steamed Dish
Seasonal Chawanmushi (savory steamed egg custard)
■ Hot Pot
Agu Pork Shabu-shabu
■ Final Dish
Echizen’s pride: Crab and salmon roe clay pot rice
■ Dessert
Seasonal sherbet
¥18,000Tax included
Directions
Address
900-0006 4-11-1 Omoromachi, Omoro City Court GINOZA 1F, Naha-shi, Okinawa
Closest station
Omoromachi Station (296m)古島 (805m)Cuisine
Japanese, Crab & Shellfish
Phone
098-869-8888