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Aoyama Elysion House

Name: Aoyama Elysion House
Address: 8-2-10 Akasaka, Minato, Tokyo, 107-0052, JP
Telephone: 050-3172-3380
Price range: ¥11000 - ¥1000000

青山エリュシオンハウス

¥20,000+

¥11,000

French, Modern French

107-0052 8-2-10 Akasaka, Minato, Tokyo(370m from Aoyama-itchōme Station)View map

Directions

050-3172-3380

特別な日を華やかにおもてなし。五感を刺激するイノベーティブフレンチ＜個室完備＞

Aoyama Elysion House sits in a quiet neighborhood lined with embassies. Rooted in French cuisine, we apply the most suitable cooking techniques to each ingredient to create innovative French dishes that delight the five senses. Cherishing the seasons and themed concepts, please enjoy our story-driven courses served in a full-course format.

Featured menu

～5/10　Jaune ランチ（全5品）

1 PLAT Spring - A little extra effort - Squid, sweet shrimp, spring beans, rape blossoms, udo
2 PLAT Beloved vegetables - Regular observation - Turnip, Hokkaido duckling
3 PLAT Seasonal arrival - Spanish mackerel, lily bulb
4 PLAT Prepared - Matcha
5 PLAT Prix Fixe - Ice-aged pork stew, aged sweet potato OR Hokkaido venison loin, aged sweet potato
*May be changed to Canadian duck loin depending on ingredient availability
6 PLAT Representing the earth - Bonet, mugwort
PAIN Brioche (or traditional baguette)
Cafe au The Coffee or tea

¥4,950Svc excl. / tax incl.

Vermillionランチ（全8品）

1 PLAT　春～ひと手間を～　烏賊・甘海老・キャビア・春豆・菜花・ウド
2 PLAT　愛すべき野菜～定点観測　蕪・北海道産子鴨
3 PLAT　新　新牛蒡・生姜パンデピス
4 PLAT　際立つ食感　金目鯛・百合根
5 PLAT　たてる　抹茶
6 PLAT　無垢　和牛フィレ肉・熟成薩摩芋・アスパラガス
7 PLAT　大地を見立てる　ボネ・蓬
8 PLAT　余韻　ミニャルティーズ
PAIN　ブリオッシュ（またはトラディショナルバケット）
Cafe au The　コーヒーまたは紅茶

¥16,500Svc excl. / tax incl.

Lunch proposal plan

1 PLAT　春～ひと手間を～　烏賊・甘海老・春豆・菜花・ウド
2 PLAT　愛すべき野菜～定点観測　蕪・北海道産子鴨
3 PLAT　新　新牛蒡・生姜パンデピス
4 PLAT ふたつの薫り　腿肉ベーコン
5 PLAT 旬きたり　鰆・百合根　
6 PLAT たてる　抹茶
7 PLAT プリフィクス　氷温熟成豚煮込み・熟成薩摩芋　または　北海道産鹿ロース肉・熟成薩摩芋
※食材の入荷状況により「カナダ産鴨ロース肉」に変更
8 PLAT　大地を見立てる　ボネ・蓬
PAIN 　ブリオッシュ（またはトラディショナルバケット）
Cafe au The　コーヒーまたは紅茶

¥20,900Svc excl. / tax incl.

Innovation Vermillion Course

1 PLAT Spring - A little extra effort - Squid, sweet shrimp, caviar, spring beans, rape blossoms, udo
2 PLAT Beloved vegetables - Regular observation - Turnip, Hokkaido duckling, truffle
3 PLAT New - New burdock root, ginger pain d'épices
4 PLAT Outstanding texture - Golden snapper, red shrimp, lily bulb
5 PLAT Freshly prepared - Matcha
6 PLAT Pure - Yamagata beef, foie gras, aged sweet potato, asparagus
7 PLAT Representing the earth - Bonnet, mugwort
8 PLAT Lingering aftertaste - Mignartises
PAIN - Brioche (or traditional baguette)
Cafe au The - Coffee or tea