Savour a bold, meat-focused menu infused with Southeast Asian flavours. At its core is the PIRA Oven, which deliver smoky, barbecue-inspired dishes. Enjoy sweeping views, curated wines at The Cellar, and private dining rooms for 6, 8, or 12 guests.
Unique Experiences
Unlimited Steak FritesEnjoy unlimited PIRA-seared Black Angus flank steak with golden fries, crisp Caesar salad, and a duo of house-made sauces. Available every Weekend and Public Holidays
LOVE AT FIRST SEAR – A VALENTINE’S DAY SET DINNERClick here to view Menu
6:00 pm ~ 10:30 pmFeb 13th - Feb 15th
¥148Svc & tax excluded
4-course Set Dinner Boudulgyeol Hanwoo ExperienceRaised on Jeju Island’s volcanic pastures, Hanwoo Beef 1++ represents the highest expression of Korean beef, prized for its exceptional marbling, natural clarity, and precision of flavour shaped by mineral-rich soil, sea air and altitude
6:00 pm ~ 10:30 pmJan 19th - Feb 12th, Feb 16th - Feb 28th
¥198Svc & tax excluded
Dining courses
Dining Reservation of 8 Persons & Above (SGD50++ per person)
Savour prime meats, beef aged in-house and sustainable seafood grilled in a Pira oven, alongside stunning views. Menu
S$50Svc & tax excluded
Dining Reservation of 8 Persons & Above (SGD50++ per person)
Savour prime meats, beef aged in-house and sustainable seafood grilled in a Pira oven, alongside stunning views. Menu
S$50Svc & tax excluded
Unlimited Steak Frites
Enjoy unlimited PIRA-seared Black Angus flank steak with golden fries, crisp Caesar salad, and a duo of house-made sauces. Available every Weekend and Public Holidays