全国各地の新鮮食材を使い、中華とフレンチを融合させた新感覚のコース料理を提供する【ASIAN FRENCH DINING 味市場】。全粒粉麺を使用した名物「担々麺」や、社長自ら厳選する産地直送の食材を使った彩り豊かな一皿が楽しめます。越生町産の柚子を使ったオリジナルビール「COEDOハウスエール」も人気。記念日にはメッセージ付きケーキや花束の手配も可能。非日常のリゾート空間で、特別なひとときをお過ごしください。
Dining courses
Ajiichiba Lunch Course [Perfect for business dinners, girls' nights, banquets, etc.]
・Sashimi Salad ・Boiled Dumplings with Sesame Sauce (with Hanamaki) ・Pan-fried Fresh Fish ・Meal Choice (Dandan Noodles, Ramen with White Celery, Chinese-Style Porridge) ・Today's Dessert (Upgrade to a 3-Dessert Platter for an additional ¥400) Menu is subject to change depending on availability.
¥3,000Tax included
4,200 yen course [for business dinners, girls' nights, banquets, etc.]
7,700 yen course [for anniversaries, celebrations, etc.]
Appetizer Horse Meat Shark Fin Chawanmushi (Steamed Egg Custard) Pan-fried Fresh Fish Today's Meat Dish Meal Choice (Dandan Noodles, Ramen with White Celery, Chinese-Style Porridge) Assorted Dessert Platter (with a chocolate pen message) This menu is subject to change depending on availability.