Located in the 5th & 6th floors of the National Ryokan Assoc. building, you can take your time to enjoy your meal in this beautiful space. Traditional lazy-susan style, with private dining and banquet hall space available.
Akasaka Szechuan brings you the favorite dishes of Japan, like ma po tofu and chili-sauce shrimp, from none other than the legendary Chen Chinese cuisine dynasty, now overseen by its 3rd generation, Kentaro Chen and Chef Hiroaki Suzuki. You'll enjoy the unique, bold flavors of Szechuan cooking.
Unmistakable world class dining from a culinary dynasty spanning three generations, from Jinyi Chen to Kenichi Chen and his son, Kentaro. You'll enjoy the Szechuan cuisine that sets the standard of taste and innovation.