WEB reservation limited 10% OFF Bird Cage Afternoon Tea March. 1st-May.31th [EL PATIO]
The "Alibila Birdcage Afternoon Tea," which changes its theme with each season, is served on an original 140cm tea stand inspired by the birdcage-inspired decorations and interior of the Ariakara restaurant. With the theme of "EL PATIO," guests will be able to enjoy dishes and sweets inspired by beautiful gardens. Enjoy the vibrant spring and early summer scenery of the patio with dishes such as the refreshing "Mini Caprese and Kiwifruit Bruschetta" and the rose-shaped "Salmon Rose and Cream Cheese Tart," as well as the cute "Rabbit Peach Mousse Wearing a Flower Crown," and the "Water Garden Verrine" which depicts the garden's waterside with jelly and mousse.
¥5,400Svc & tax incl.
WEB reservation limited 10% OFF Bird Cage Afternoon Tea June. 1st-August.31th [EL SOL]
The "Alibila Birdcage Afternoon Tea," which changes its theme with each season, is served on an original 140cm tea stand inspired by the birdcage-inspired decorations and interior of the Ariakara restaurant. This time, under the theme of "EL SOL," which means "sun" in Spanish, we have prepared a variety of colorful dishes and sweets that depict summer scenes. From the "Red Sandwich," which features a red bun colored with beets and filled with ingredients such as tomatoes and red cheddar cheese to evoke the sun, to the refreshing "Blue Sky Jelly" that evokes the sparkling summer sky, the "Mint Mousse" inspired by the cool sea breeze, and the tropical-flavored "Pineapple Tart," you can enjoy flavors and designs that are unique to the summer season.