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Tempura Tensho

2-7-13 Kita aoyama, Minato-ku, Tokyo
0120-913-445
September
2020
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Tempura made from seasonal food chosen by the head chef.

A special place to experience great hospitality and fine skills of the master. Using the freshest ingredients from Tsukiji chosen by the head chef, savour tasty and crispy tempura with a thin batter made from egg yolks only and deep-fried in an unique blend of white sesame oil and cottonseed oil which seals in the flavours of the ingredients.

Cuisines
Tempura, Japanese
Price
¥2,000 ~ ¥3,000
¥10,000 ~ ¥15,000
Area

Hotel Allamanda Aoyama

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Tempura Tensho

2-7-13 Kita aoyama, Minato-ku, Tokyo
外苑前

2 minutes walk (76m)

Gaienmae Station

2 minutes walk (76m)

青山一丁目

9 minutes walk (627m)

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