THE TERRACE / ART MON ZEN KYOTO

Name: THE TERRACE / ART MON ZEN KYOTO
Address: Furumonzen-dori Yamato-oji Higashiiru Motomachi 391, Kyoto-shi Higashiyama-ku, Kyoto, 605-0089, JP
Telephone: 075-551-0009
Price range: $$$

Yoshoku (Japanese-style Western), Café & Coffeehouse, Bar

605-0089 Furumonzen-dori Yamato-oji Higashiiru Motomachi 391, Kyoto-shi Higashiyama-ku, Kyoto(264m from Sanjō-Keihan Station)View map

¥6,000 Lunch

Directions

075-551-0009

The art of Sukiya in a serene and exquisite dining escape

At "THE TERRACE," you can enjoy a wide range of menus from breakfast to dinner while feeling the beauty and craftsmanship of the Sukiya-style building. The beef stew with homemade demi-glace sauce and seafood bisque curry are superb. The clubhouse sandwiches and pancakes are also popular. Please enjoy a comfortable time in a relaxing space.

Dining courses

Seasonal course, 6 dishes

■Amuse-bouche
■Appetizer
■Soup
■Fish dish
■Meat dish
■Dessert
■Petit four
■Bread
■Coffee or tea (please choose your tea from the options below)
・Earl Grey
・English Breakfast
・Assam
・Darjeeling

Select menu for November and December
■Appetizers
・Salmon and seasonal vegetables mosaic terrine
・Beets, tomato, Iberian Prosciutto and ricotta foam parfait
■Fish main dish
・Today's fish poele celery root puree sauce with roasted leeks
・Scallop mousse and sautéed abalone wrapped in pie beurre blanc sauce
■Meat main dish
・Roasted duck breast orange sauce with celery and burdock salad
・Beef stew made with Wagyu beef tongue (+968 yen)
・Charcoal grilled domestic beef loin with grilled vegetables Cafe de Paris style (+1,815 yen)
■Desserts
・Special dessert for November
　　Two kinds of chestnut cream cakes with Earl Grey gelato
・Special dessert for December
　　Yuzu-scented fondant chocolate with cocoa sorbet
・Assorted desserts

Select menu for January and February
■Appetizers
・Iberian Prosciutto, apple, walnut and salad tart Herb Misclan
・Smoked salmon and seasonal fruits and ricotta foam parfait
■Fish main dish
・Scallop, red shrimp, and squid gratin with Shungiku flavor
・Today's fish wrapped in yuba with white miso and wine blanc sauce
■Meat main dish
・Sautéed Kyoto pork marinated in salt koji with grilled vegetables
・Domestic beef tail and winter root vegetables Pot-au-feu(+968 yen)
・Domestic beef loin steak with grilled vegetables Cafe de Paris style (+1,815 yen)
■Desserts
・Special dessert for January
　　Premium strawberry cream soda
・Assorted desserts

*The menu may change depending on the availability of ingredients. Please note.
*Image is for illustrative purposes only.

¥9,300Svc & tax incl.

Seasonal course 6 dishes + sparkling wine

■Sparkling wine (non-alcoholic options available)
■Amuse-bouche
■Appetizer
■Soup
■Fish dish
■Meat dish
■Dessert
■Petit four
■Bread
■Coffee or tea (please choose your tea from the options below)
・Earl Grey
・English Breakfast
・Assam
・Darjeeling

Select menu for November and December
■Appetizers
・Salmon and seasonal vegetables mosaic terrine
・Beets, tomato, Iberian Prosciutto and ricotta foam parfait
■Fish main dish
・Today's fish poele celery root puree sauce with roasted leeks
・Scallop mousse and sautéed abalone wrapped in pie beurre blanc sauce
■Meat main dish
・Roasted duck breast orange sauce with celery and burdock salad
・Beef stew made with Wagyu beef tongue (+968 yen)
・Charcoal grilled domestic beef loin with grilled vegetables Cafe de Paris style (+1,815 yen)
■Desserts
・Special dessert for November
　　Two kinds of chestnut cream cakes with Earl Grey gelato
・Special dessert for December
　　Yuzu-scented fondant chocolate with cocoa sorbet
・Assorted desserts

Select menu for January and February
■Appetizers
・Iberian Prosciutto, apple, walnut and salad tart Herb Misclan
・Smoked salmon and seasonal fruits and ricotta foam parfait
■Fish main dish
・Scallop, red shrimp, and squid gratin with Shungiku flavor
・Today's fish wrapped in yuba with white miso and wine blanc sauce
■Meat main dish
・Sautéed Kyoto pork marinated in salt koji with grilled vegetables
・Domestic beef tail and winter root vegetables Pot-au-feu(+968 yen)
・Domestic beef loin steak with grilled vegetables Cafe de Paris style (+1,815 yen)
■Desserts
・Special dessert for January
　　Premium strawberry cream soda
・Assorted desserts

*The menu may change depending on the availability of ingredients. Please note.
*Image is for illustrative purposes only.

¥10,000Svc & tax incl.

Seasonal course 6 dishes + sparkling wine

Seasonal course, 5 dishes

■Amuse-bouche
■Appetizer
■Soup
■Fish dish or Meat dish
■Dessert
■Petit four
■Bread
■Coffee or tea (please choose your tea from the options below)
・Earl Grey
・English Breakfast
・Assam
・Darjeeling

Select menu for November and December
■Appetizers
・Salmon and seasonal vegetables mosaic terrine
・Beets, tomato, Iberian Prosciutto and ricotta foam parfait
■Fish main dish
・Today's fish poele celery root puree sauce with roasted leeks
・Scallop mousse and sautéed abalone wrapped in pie beurre blanc sauce
■Meat main dish
・Roasted duck breast orange sauce with celery and burdock salad
・Beef stew made with Wagyu beef tongue (+968 yen)
・Charcoal grilled domestic beef loin with grilled vegetables Cafe de Paris style (+1,815 yen)
■Desserts
・Special dessert for November
　　Two kinds of chestnut cream cakes with Earl Grey gelato
・Special dessert for December
　　Yuzu-scented fondant chocolate with cocoa sorbet
・Assorted desserts

Select menu for January and February
■Appetizers
・Iberian Prosciutto, apple, walnut and salad tart Herb Misclan
・Smoked salmon and seasonal fruits and ricotta foam parfait
■Fish main dish
・Scallop, red shrimp, and squid gratin with Shungiku flavor
・Today's fish wrapped in yuba with white miso and wine blanc sauce
■Meat main dish
・Sautéed Kyoto pork marinated in salt koji with grilled vegetables
・Domestic beef tail and winter root vegetables Pot-au-feu(+968 yen)
・Domestic beef loin steak with grilled vegetables Cafe de Paris style (+1,815 yen)
■Desserts
・Special dessert for January
　　Premium strawberry cream soda
・Assorted desserts

*The menu may change depending on the availability of ingredients. Please note.
*Image is for illustrative purposes only.

¥6,800Svc & tax incl.

Seasonal course 5 dishes + sparkling wine

■Sparkling wine (non-alcoholic options available)
■Amuse-bouche
■Appetizer
■Soup
■Fish dish or Meat dish
■Dessert
■Petit four
■Bread
■Coffee or tea (please choose your tea from the options below)
・Earl Grey
・English Breakfast
・Assam
・Darjeeling

Select menu for November and December
■Appetizers
・Salmon and seasonal vegetables mosaic terrine
・Beets, tomato, Iberian Prosciutto and ricotta foam parfait
■Fish main dish
・Today's fish poele celery root puree sauce with roasted leeks
・Scallop mousse and sautéed abalone wrapped in pie beurre blanc sauce
■Meat main dish
・Roasted duck breast orange sauce with celery and burdock salad
・Beef stew made with Wagyu beef tongue (+968 yen)
・Charcoal grilled domestic beef loin with grilled vegetables Cafe de Paris style (+1,815 yen)
■Desserts
・Special dessert for November
　　Two kinds of chestnut cream cakes with Earl Grey gelato
・Special dessert for December
　　Yuzu-scented fondant chocolate with cocoa sorbet
・Assorted desserts

Select menu for January and February
■Appetizers
・Iberian Prosciutto, apple, walnut and salad tart Herb Misclan
・Smoked salmon and seasonal fruits and ricotta foam parfait
■Fish main dish
・Scallop, red shrimp, and squid gratin with Shungiku flavor
・Today's fish wrapped in yuba with white miso and wine blanc sauce
■Meat main dish
・Sautéed Kyoto pork marinated in salt koji with grilled vegetables
・Domestic beef tail and winter root vegetables Pot-au-feu(+968 yen)
・Domestic beef loin steak with grilled vegetables Cafe de Paris style (+1,815 yen)
■Desserts
・Special dessert for January
　　Premium strawberry cream soda
・Assorted desserts

*The menu may change depending on the availability of ingredients. Please note.
*Image is for illustrative purposes only.

¥7,800Svc & tax incl.