Enjoy colorful chirashi sushi and yellowtail shabu-shabu prepared by chef Hirofumi Takahashi, who trained at a long-established Sapporo restaurant. You can also enjoy osechi cuisine, a traditional New Year's dish.
¥3,800Svc & tax incl.
New Year's Upgraded Lunch Buffet All-you-can-drink plan
Enjoy colorful chirashi sushi and yellowtail shabu-shabu prepared by chef Hirofumi Takahashi, who trained at a long-established Sapporo restaurant. This great value plan includes 120 minutes of all-you-can-drink from a variety of drinks, including Asahi Tornado dispensers.
¥6,800Svc & tax incl.
Sweets & Lunch Buffet Feast of the Master: Winter Desserts and Stone Oven Recipes
Chief Pastry Chef Takashi Naito and new Pastry Chef Yasuhide Sawada, from the ANA Crowne Plaza Osaka, will be creating exquisite dishes that showcase their respective sensibilities and skills, all complementing each other beautifully under the theme of "winter desserts." Additionally, Haskap The Garden Chef Akinori Yamamoto will be using a Staub stone oven, originating from the Alsace region in northeastern France, to create dishes that combine warmth and refinement, bringing happiness to the dining table.
¥2,800Svc & tax incl.
A whole Hokkaido dinner made with local ingredients
The chef has carefully selected ingredients from Hokkaido to create a casual course menu. Each dish is packed with the delicious flavors of Hokkaido. Please enjoy the marriage of the bounty of the northern seas and land with Western cuisine.