An authentic 36th floor Italian restaurant in Kobe
Dining courses
Weekday only: Planzo Espresso Lunch
Pranzo Espresso ~ Speedy Lunch ~
■ Assortment of 3 types of appetizers
■ Today's pasta & today's meat dish
■ Homemade bread
■ Choice of 1 drink (choose one from the following) ・Orange juice ・Cola ・Ginger ale ・Oolong tea
¥2,500Svc & tax incl.
[Bellezza Autumn] Three-course meal featuring autumn flavors using seasonal ingredients
Bellezza - "Beauty"
■Antipasto misto - Assorted 3 types of autumn appetizers
■Please choose one of the following
・Today's pasta
・Spaghetti with seafood, mushrooms and dried mullet roe - Allo Scoglio
・Sweet potato gnocchi with chestnut and gorgonzola cream sauce
・Snow crab in tomato cream sauce - Linguinetti with soft shell crab fritters (+1000 yen)
■Assorted 3 types of Italian desserts
■Homemade focaccia
■Coffee or tea
¥4,800Svc & tax incl.
[Carpe Diem] ~For this day and this moment~ 5 dishes including appetizer, pasta, and main course
Carpe diem ~For this day, this moment~
■Antipasto Misto ~Three kinds of winter appetizers
■Oven-baked oxtail stewed in red wine ~Traditional Roman dish "Coda alla Vaccinara"
■Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce
[Please choose one main dish from the list below] ■Pacific Cod "Saltimbocca" with creamy broccoli mashed potatoes ■Milanese local dish "Cassola" ~Simmered spare ribs, pig's head, salsiccia, and cabbage ■Japanese Black Beef Loin Bistecca (+3,000 yen)
■Three kinds of Italian desserts
¥5,800Svc & tax incl.
[Bellezza Winter] A three-course meal featuring winter delicacies made with seasonal ingredients
- Today's Pasta - Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions - Lasagna with Bolognese-Style Meat Sauce - Level 36 Winter Specialty Pasta ~ Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce (+¥1000)