Japanese food with traditional Okinawan recipes at the core
Dining courses
Kaiseki YUNAGI Sep to Nov
APPETIZER Seasonal Greens and Chrysanthemum in Dashi Broth Okinawan Fermented Tofu Marinated Sardines with Root Vegetables
SOUP Clear Soup with Shrimp Mousse Dumpling Carrot, Mitsuba, Yuzu
SASHIMI 3 Kinds of Today’s Fresh Fish
GRILLED DISH Butter-Sautéed Local Rubby Snapper and Mushrooms
SHABU-SHABU Choice of ‘Motobu’ Wagyu Beef or Agu Pork Loin Served with Island Vegetables
RICE DISH Choice of Mini Rice Bowl with Local Tiger Prawn and Vegetables Tempura or Mini Rice Bowl with Grilled Japanese Eel Served with Red Miso Soup and Pickles
DESSERT Matcha-Flavored Bracken-Starch Dumplings with Fresh Fruits
¥9,500Svc & tax incl.
Agu Pork Shabu Shabu
First -Appetize- Okinawan Delicacies; Assorted 5 Types of Appetizers
Second -Hot Pot- Agu Pork Shabu-Shabu and Vegetables
-Rice & Soup- Rice, Okinawan Miso Soup, Pickles
Contents may change depending on the purchase situation.
If you have food allergies, please be sure to let the restaurant staff know before ordering food.
¥6,500Svc & tax incl.
Okinawan Wagyu Beef Shabu Shabu
First -Appetize- Okinawan Delicacies; Assorted 5 Types of Appetizers
Second -Hot Pot- Okinawan Wagyu Beef Shabu-Shabu and Vegetables
-Rice & Soup- Rice, Okinawan Miso Soup, Pickles
Contents may change depending on the purchase situation.
If you have food allergies, please be sure to let the restaurant staff know before ordering food.