/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F57ff57174a5f06f361000e96%2Fimages%2Foriginal%2Fanaintercontinentalishigaki-yaeyama_interior_1.jpg%3F1476351767)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F57ff57174a5f06f361000e98%2Fimages%2Foriginal%2Fanaintercontinentalishigaki-yaeyama_food_1.jpg%3F1476351767)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F57ff57184a5f06f361000e9a%2Fimages%2Foriginal%2Fanaintercontinentalishigaki-yaeyama_interior_2.jpg%3F1476351768)
Yaeyama Japanese Restaurant
日本料理 八重山
¥6,000
¥2,500
Kaiseki, Okinawan, Seafood
907-0002 354-1 Maezato, Ishigaki-shi, Okinawa-kenView map
A restaurant with a beautiful view!
Dining courses
SHIMA COURSE
[1/5-3/15]
Appetizers:
Okinawa Peanut Tofu with Salmon Roe, Wheat Gulten, Seasoned Japanese Broth
Marinated Green Leafy Vegetable with Chrysanthemum
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Tazuna Sushi, Salmon, Cucumber, Carrot
Sweet Black Soybeans on Pine Needles
Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish
Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna
Deep Fried Dish:
Deep Fried Parrotfish with Eggs
Whitish Deep-Fried Scallop
Deep Fried Shrimp and Seasonal Vegetables in Batter
Maitake Mushroom, Pumpkin, Green Beans
Served with Dipping Broth, Citrus, Okinawa Long Pepper Salt
Steamed Dish:
Steamed Local Fish with Grated Japanese Radish
Vinegared Dish:
Wrapped Crab Meat in Japanese Radish, Creamy Sesame Seeds Vinegar
Rice:
Garlic Rice in Japanese Broth, Ochazuke Style
Pickles:
Two kinds of Japanese Pickles
Dessert:
Today’s Dessert
*Seating is limited to two hours.
Appetizers:
Okinawa Peanut Tofu with Salmon Roe, Wheat Gulten, Seasoned Japanese Broth
Marinated Green Leafy Vegetable with Chrysanthemum
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Tazuna Sushi, Salmon, Cucumber, Carrot
Sweet Black Soybeans on Pine Needles
Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish
Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna
Deep Fried Dish:
Deep Fried Parrotfish with Eggs
Whitish Deep-Fried Scallop
Deep Fried Shrimp and Seasonal Vegetables in Batter
Maitake Mushroom, Pumpkin, Green Beans
Served with Dipping Broth, Citrus, Okinawa Long Pepper Salt
Steamed Dish:
Steamed Local Fish with Grated Japanese Radish
Vinegared Dish:
Wrapped Crab Meat in Japanese Radish, Creamy Sesame Seeds Vinegar
Rice:
Garlic Rice in Japanese Broth, Ochazuke Style
Pickles:
Two kinds of Japanese Pickles
Dessert:
Today’s Dessert
*Seating is limited to two hours.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6944b9f6fb2101c8b092de1c%2Fimages%2Fxl%2Fdd46a329.jpg%3F1766111736)
YAEYAMA COURSE
[1/5-3/15]
Appetizers:
Tosa-Vinegar Jelly, Mozuku Seaweed, Salmon Roe, Cucumber, Grated Yam
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Marinated Local Fish and Green Leafy Vegetable with Japanese Dressing, Tomato, Citrus
Simmered Maitake Mushrooms in Sweet Sauce, Ginkgo Nuts on Pine Needles, Carrot
Sashimi Dish:
Bluefin Tuna Sashimi – Lean Tuna and Medium Fatty Tuna
Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna
Sushi:
Seafood Nigiri-Sushi, Sweet Pickled Ginger
Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Local Fish with Oba Leaf, Pickled Japanese Plum Paste
Cuttlefish with Ginger, Green Onions
Grilled Dish:
Pottery Grilled Japanese Beef, Vegetables
Deep Fried Dish:
Ise Lobster and Camembert Cheese Tempura
Deep Fried Parrotfish with Eggs
Deep Fried Okinawa Braised Pork Belly and Japanese Radish
Served with Citrus, Dipping Broth, Okinawa Long Pepper Salt
Sushi:
Wagyu Beef Nigiri-Sushi, Sweet Pickled Ginger, Scallions
Grilled Okinawa Beef Sirloin with Salt
Grilled Ishigaki Beef with Ginger, Green Onions
Soup:
Red Miso Soup
Dessert:
Today’s Dessert
*Seating is limited to two hours.
Appetizers:
Tosa-Vinegar Jelly, Mozuku Seaweed, Salmon Roe, Cucumber, Grated Yam
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Marinated Local Fish and Green Leafy Vegetable with Japanese Dressing, Tomato, Citrus
Simmered Maitake Mushrooms in Sweet Sauce, Ginkgo Nuts on Pine Needles, Carrot
Sashimi Dish:
Bluefin Tuna Sashimi – Lean Tuna and Medium Fatty Tuna
Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna
Sushi:
Seafood Nigiri-Sushi, Sweet Pickled Ginger
Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Local Fish with Oba Leaf, Pickled Japanese Plum Paste
Cuttlefish with Ginger, Green Onions
Grilled Dish:
Pottery Grilled Japanese Beef, Vegetables
Deep Fried Dish:
Ise Lobster and Camembert Cheese Tempura
Deep Fried Parrotfish with Eggs
Deep Fried Okinawa Braised Pork Belly and Japanese Radish
Served with Citrus, Dipping Broth, Okinawa Long Pepper Salt
Sushi:
Wagyu Beef Nigiri-Sushi, Sweet Pickled Ginger, Scallions
Grilled Okinawa Beef Sirloin with Salt
Grilled Ishigaki Beef with Ginger, Green Onions
Soup:
Red Miso Soup
Dessert:
Today’s Dessert
*Seating is limited to two hours.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6944bad5a45b13c68b92e3e0%2Fimages%2Fxl%2F5b550571.jpg%3F1766111959)
Shimanchu Gozen
[1/5-3/15]
Amuse:
Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish
【Gozen】
Grilled Dish:
Teriyaki Chicken, Local Fish Cakes
Grilled Okinawa Braised Pork Belly, Okinawa Herb
Okinawan Savory Pancakes, Garlic Chives, Chinese Yam, Green Leafy Vegetable
Deep Fried Dish:
Aosa Seaweed and Local Tofu Skin Tempura
Deep Fried Parrotfish with Okinawa Long Pepper
Local Vegetables Tempura
Served with Citrus Fruit, Dipping Broth
Vinegared Dish:
Octopus with Creamy Sesame Seeds Vinegar, Taro, Baby Onion, Cucumber, Tomato
Rice:
Beef Bowl – Rice Bowl with Simmered Beef
Pickles:
Two kinds of Japanese Pickles
Soup:
Yaeyama Soba Noodle Soup with Aosa Seaweed
Dessert:
Today’s Dessert
*Seating is limited to two hours.
Amuse:
Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish
【Gozen】
Grilled Dish:
Teriyaki Chicken, Local Fish Cakes
Grilled Okinawa Braised Pork Belly, Okinawa Herb
Okinawan Savory Pancakes, Garlic Chives, Chinese Yam, Green Leafy Vegetable
Deep Fried Dish:
Aosa Seaweed and Local Tofu Skin Tempura
Deep Fried Parrotfish with Okinawa Long Pepper
Local Vegetables Tempura
Served with Citrus Fruit, Dipping Broth
Vinegared Dish:
Octopus with Creamy Sesame Seeds Vinegar, Taro, Baby Onion, Cucumber, Tomato
Rice:
Beef Bowl – Rice Bowl with Simmered Beef
Pickles:
Two kinds of Japanese Pickles
Soup:
Yaeyama Soba Noodle Soup with Aosa Seaweed
Dessert:
Today’s Dessert
*Seating is limited to two hours.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6944bb626bb3752f2ce614cc%2Fimages%2Fxl%2F377e609a.jpg%3F1766112099)
KIDS TEMPURA COURSE
[1/5-3/15]
・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Tempura
・Steamed Rice
・Miso Soup
・Ice Cream
*Seating is limited to two hours.
・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Tempura
・Steamed Rice
・Miso Soup
・Ice Cream
*Seating is limited to two hours.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6944bbfdcf19ecf421e0a503%2Fimages%2Fxl%2Ff9ede249.jpg%3F1766112255)
Directions
Address
907-0002 354-1 Maezato, Ishigaki-shi, Okinawa-ken
Cuisine
Kaiseki, Okinawan, Seafood
Phone
0980-88-7111