Watch Tokyo's gorgeous night-time scenery from ANA Intercontinental Hotel's 37F. Have an all-encompassing culinary experience as you watch our chefs prepare your food made with the fresh top-quality ingredients on the iron griddle counter right in front of you while you take in the Tokyo skyline.
We use high grade Wagyu beef for our teppanyaki. Other menu include Japanese lobsters, abalone shells, and fresh seasonal fish, seafood and vegetables. Our chefs cook everything on the iron griddle right in front of you and they will be glad to share their culinary knowledge with their presentation.
Our dishes can be matched with a variety of condiments. From the special herb-mix onion sauce, the bonito-flake flavored ponzu sauce, pepper, wasabi and rock salt. Dining at Teppanyaki Akasaka is a journey into different flavors.
ANA InterContinental Tokyo