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Another C
Japanese, Kyoto Cuisine, Creative
604-8004 96 Sanjyo-dori Kiyamachi Kado Nakajima-cho, Sanjo-Kiyamachi Bld 4F, Kyoto-shi Nakagyo-ku, Kyoto(153m from Sanjō Station)View map
¥20,000+ Dinner
ニューヨーカーを魅了した京料理が楽しめるモダンジャパニーズレストラン
ニューヨークで生まれ育ったシェフが、スタイリッシュで唯一無二のモダンジャパニーズな京料理をご提供。自由な発想で、ニューヨーカーをも魅了した料理の数々をお楽しみいただけます。大原・丹波産など、採れたての京野菜にこだわり、食材本来の味を活かした上品な味わいを追求。お肉は薩摩黒毛和牛を使い、炭火で表面を炙りふっくらと仕上げています。京の雰囲気を味わえる落ち着いた店内で、美しい器に盛られた料理の数々を、目と舌でお楽しみください。
Unique Experiences
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【Optional】 Maiko DinnerIn the first half, you will enjoy a luxurious omakase course prepared by Chef Tominaga. This creative Japanese cuisine blends the sensibilities of Chef Tominaga’s New York upbringing with the traditional techniques of Kyoto’s culinary arts.
In the second half, a Maiko / Geisha will join to perform elegant dances, engage in Ozashiki Asobi (Traditional Games), and participate in photo sessions, offering a memorable interaction.
◆Time Schedule
19:00 or 20:00 : Dinner starts
Around 21:00 : Maiko / Geisha joins
21:00~ : Dance, Ozashiki Asobi, Photo Session, etc.
22:30 : Last drink order
23:00 : Ends
In the second half, a Maiko / Geisha will join to perform elegant dances, engage in Ozashiki Asobi (Traditional Games), and participate in photo sessions, offering a memorable interaction.
◆Time Schedule
19:00 or 20:00 : Dinner starts
Around 21:00 : Maiko / Geisha joins
21:00~ : Dance, Ozashiki Asobi, Photo Session, etc.
22:30 : Last drink order
23:00 : Ends
Everyday, Hol
¥77,000Tax included
Dining courses
Chef’s Special Dinner
Carefully selected seasonal ingredients such as Kyoto vegetables, Satsuma Black Wagyu, and seafood are indulgently utilized, condensing the flavors and skills of Kyoto, where the chef honed their craft as a culinary artist in both New York and Japan.
Our aim is to pursue an evolving original modern Japanese cuisine that embodies freedom, enjoyment, and style.
〜An Example of a Certain Day〜
① Satsuma Wagyu Steak with Sansho Pepper and Fresh Ginger Sauce, served with Manganji Temple Pepper and Kombu Broth Potatoes.
② Seared Hon-Maguro(Tuna) with Kujou Negi(Green Onion) Sauce, accompanied by Shallots and Red Shiso Leaves.
③ Fragrant Eel Sushi (Perilla Leaf, Sansho Pepper, Flower Sansho pepper).
④ 8-Inch Appetizer Platter:
・Kelp-Marinated Hamo Fish with Ume Plum and Wasabi Sauce.
・Fig and Taro Stem with Sesame and Almond Paste.
・Simmered Egg and Colored Sesame Seeds.
・Salt-Boiled Seasonal Edamame.
・Tempura of Sweet Corn.
・Deep-Fried Nagoya-Style Chicken Wingette with Yuzu Pepper.
⑤ Duck Meat Hamburg with Fried Kamo Eggplant and Grilled Mochi, with Starchy Sauce.
⑥ New York Cheesecake with Mango Sauce.
【Drinks】
The drinks, personally selected by Chef Tominaga, encompass a wide range, featuring original Japanese sake from sake breweries in the Tango region, renowned for its high-quality rice production, as well as a diverse collection of New York wines that harmonize beautifully with Japanese cuisine.
Our aim is to pursue an evolving original modern Japanese cuisine that embodies freedom, enjoyment, and style.
〜An Example of a Certain Day〜
① Satsuma Wagyu Steak with Sansho Pepper and Fresh Ginger Sauce, served with Manganji Temple Pepper and Kombu Broth Potatoes.
② Seared Hon-Maguro(Tuna) with Kujou Negi(Green Onion) Sauce, accompanied by Shallots and Red Shiso Leaves.
③ Fragrant Eel Sushi (Perilla Leaf, Sansho Pepper, Flower Sansho pepper).
④ 8-Inch Appetizer Platter:
・Kelp-Marinated Hamo Fish with Ume Plum and Wasabi Sauce.
・Fig and Taro Stem with Sesame and Almond Paste.
・Simmered Egg and Colored Sesame Seeds.
・Salt-Boiled Seasonal Edamame.
・Tempura of Sweet Corn.
・Deep-Fried Nagoya-Style Chicken Wingette with Yuzu Pepper.
⑤ Duck Meat Hamburg with Fried Kamo Eggplant and Grilled Mochi, with Starchy Sauce.
⑥ New York Cheesecake with Mango Sauce.
【Drinks】
The drinks, personally selected by Chef Tominaga, encompass a wide range, featuring original Japanese sake from sake breweries in the Tango region, renowned for its high-quality rice production, as well as a diverse collection of New York wines that harmonize beautifully with Japanese cuisine.
¥19,800Tax included
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Chef’s Special Dinner
Carefully selected seasonal ingredients such as Kyoto vegetables, Satsuma Black Wagyu, and seafood are indulgently utilized, condensing the flavors and skills of Kyoto, where the chef honed their craft as a culinary artist in both New York and Japan.
Our aim is to pursue an evolving original modern Japanese cuisine that embodies freedom, enjoyment, and style.
〜An Example of a Certain Day〜
① Satsuma Wagyu Steak with Sansho Pepper and Fresh Ginger Sauce, served with Manganji Temple Pepper and Kombu Broth Potatoes.
② Seared Hon-Maguro(Tuna) with Kujou Negi(Green Onion) Sauce, accompanied by Shallots and Red Shiso Leaves.
③ Fragrant Eel Sushi (Perilla Leaf, Sansho Pepper, Flower Sansho pepper).
④ 8-Inch Appetizer Platter:
・Kelp-Marinated Hamo Fish with Ume Plum and Wasabi Sauce.
・Fig and Taro Stem with Sesame and Almond Paste.
・Simmered Egg and Colored Sesame Seeds.
・Salt-Boiled Seasonal Edamame.
・Tempura of Sweet Corn.
・Deep-Fried Nagoya-Style Chicken Wingette with Yuzu Pepper.
⑤ Duck Meat Hamburg with Fried Kamo Eggplant and Grilled Mochi, with Starchy Sauce.
⑥ New York Cheesecake with Mango Sauce.
【Drinks】
The drinks, personally selected by Chef Tominaga, encompass a wide range, featuring original Japanese sake from sake breweries in the Tango region, renowned for its high-quality rice production, as well as a diverse collection of New York wines that harmonize beautifully with Japanese cuisine.
Our aim is to pursue an evolving original modern Japanese cuisine that embodies freedom, enjoyment, and style.
〜An Example of a Certain Day〜
① Satsuma Wagyu Steak with Sansho Pepper and Fresh Ginger Sauce, served with Manganji Temple Pepper and Kombu Broth Potatoes.
② Seared Hon-Maguro(Tuna) with Kujou Negi(Green Onion) Sauce, accompanied by Shallots and Red Shiso Leaves.
③ Fragrant Eel Sushi (Perilla Leaf, Sansho Pepper, Flower Sansho pepper).
④ 8-Inch Appetizer Platter:
・Kelp-Marinated Hamo Fish with Ume Plum and Wasabi Sauce.
・Fig and Taro Stem with Sesame and Almond Paste.
・Simmered Egg and Colored Sesame Seeds.
・Salt-Boiled Seasonal Edamame.
・Tempura of Sweet Corn.
・Deep-Fried Nagoya-Style Chicken Wingette with Yuzu Pepper.
⑤ Duck Meat Hamburg with Fried Kamo Eggplant and Grilled Mochi, with Starchy Sauce.
⑥ New York Cheesecake with Mango Sauce.
【Drinks】
The drinks, personally selected by Chef Tominaga, encompass a wide range, featuring original Japanese sake from sake breweries in the Tango region, renowned for its high-quality rice production, as well as a diverse collection of New York wines that harmonize beautifully with Japanese cuisine.
¥25,300Tax included
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【Optional】 Maiko Dinner
In the first half, you will enjoy a luxurious omakase course prepared by Chef Tominaga. This creative Japanese cuisine blends the sensibilities of Chef Tominaga’s New York upbringing with the traditional techniques of Kyoto’s culinary arts.
In the second half, a Maiko / Geisha will join to perform elegant dances, engage in Ozashiki Asobi (Traditional Games), and participate in photo sessions, offering a memorable interaction.
◆Time Schedule
19:00 or 20:00 : Dinner starts
Around 21:00 : Maiko / Geisha joins
21:00~ : Dance, Ozashiki Asobi, Photo Session, etc.
22:30 : Last drink order
23:00 : Ends
In the second half, a Maiko / Geisha will join to perform elegant dances, engage in Ozashiki Asobi (Traditional Games), and participate in photo sessions, offering a memorable interaction.
◆Time Schedule
19:00 or 20:00 : Dinner starts
Around 21:00 : Maiko / Geisha joins
21:00~ : Dance, Ozashiki Asobi, Photo Session, etc.
22:30 : Last drink order
23:00 : Ends
¥77,000Tax included
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【Optional】 Nishiki Market Tour *Starts at 10:30 AM
Join Chef Tominaga in the morning tour as he guides you through Nishiki Market, known as the “Kitchen of Kyoto.” Learn about selecting seasonal ingredients and various cooking techniques.
This tour offers a rare chance to explore the charm of Kyoto's unique ingredients and the depth of Japanese culinary culture from the chef’s perspective.
In the evening, enjoy a dinner featuring fresh ingredients sourced during the tour.
Chef Tominaga’s dishes are a unique fusion of New York sensibilities and Kyoto traditions, showcasing the best ingredients of the day.
◆Time Schedule
10:30 AM: Tour Starts
【Meeting Point】Entrance Gate of Nishiki Tenmangu Shrine
[ Google Maps: https://maps.app.goo.gl/Pbm5vyvuuT9HvzA2A]
11:30 AM: Tour Ends
7:00 PM or 8:00 PM: Dinner Starts
This tour offers a rare chance to explore the charm of Kyoto's unique ingredients and the depth of Japanese culinary culture from the chef’s perspective.
In the evening, enjoy a dinner featuring fresh ingredients sourced during the tour.
Chef Tominaga’s dishes are a unique fusion of New York sensibilities and Kyoto traditions, showcasing the best ingredients of the day.
◆Time Schedule
10:30 AM: Tour Starts
【Meeting Point】Entrance Gate of Nishiki Tenmangu Shrine
[ Google Maps: https://maps.app.goo.gl/Pbm5vyvuuT9HvzA2A]
11:30 AM: Tour Ends
7:00 PM or 8:00 PM: Dinner Starts
¥22,000Tax included
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Directions
Address
604-8004 96 Sanjyo-dori Kiyamachi Kado Nakajima-cho, Sanjo-Kiyamachi Bld 4F, Kyoto-shi Nakagyo-ku, Kyoto
Closest station
Sanjō Station (153m)京都市役所前 (270m)Cuisine
Japanese, Kyoto Cuisine, Creative
Website
https://another-c.com/Phone
075-746-2438