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APERO AOYAMA Wine Bar & Table

¥15,000

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Wine Bar, Modern French

107-0062 南青山3−8−5, The CITY Minami Aoyama FIORE 2F, 港区, 東京都(323m from Omotesandō Station)View map

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Begin Your Journey in Aoyama.

At APÉRO AOYAMA Winebar & Table, we invite our guests on “Your Journey of Taste” through wine and cuisine.

Featured menu

APÉRO Brunch Menu

At APÉRO, brunch is treated like an omakase. A curated sequence of dishes, guided by the season, where food and wine meet naturally — no rush, no fixed rules, just taste and pleasure.
Amuse-bouche
Starter
Starter or Drink (choice)
– Glass of Champagne
– Coffee
– Café au lait
– Nagano herbal infusion
Main Dish
Cheese Option (+1,000 ¥ per person)
Dessert
Mignardises

¥7,700Tax included

Champagne Freeflow Brunch

At APÉRO, free flow is not about quantity — it’s about rhythm, pleasure, and discovery. Over 90 minutes, our sommelier guides you through a curated selection of Champagne, chosen to evolve naturally with the dishes and the moment.
Glasses are poured with intention, allowing you to explore different expressions, textures, and moods — always at your own pace. No rush, no pressure. Just good wine, shared plates, conversation, and time.
A free flow designed to extend the APÉRO emotion: drink slowly, taste deeply, enjoy together.

¥15,000Tax included

Wine Freeflow Brunch

At APÉRO, free flow is not about quantity — it’s about rhythm, pleasure, and discovery. Over 90 minutes, our sommelier guides you through a curated selection of wines or Champagne, chosen to evolve naturally with the dishes and the moment.
Glasses are poured with intention, allowing you to explore different expressions, textures, and moods — always at your own pace. No rush, no pressure. Just good wine, shared plates, conversation, and time.
A free flow designed to extend the APÉRO emotion: drink slowly, taste deeply, enjoy together.

¥10,000Tax included

Omakase full Prefix Menu

APÉRO Omakase Dinner — Seasonal Journey
At dinner, APÉRO offers an omakase-style experience, where the menu is shaped by the season, the market, and the chef’s inspiration.
Each course highlights carefully selected products from across Japan, chosen for their freshness, origin, and character.
The menu evolves constantly, following what is best right now — vegetables at their peak, seafood at its finest, and meats sourced with care.
Paired or enjoyed freely, wines are selected to complement each dish and tell their own story.
An evolving dinner, guided by taste, seasonality, and the pleasure of discovery.
Amuse-bouche
Starter
Starter 2
Main Dish (Fish)
Seasonal fish, highlighting freshness and seasonality
Main Dish (Meat)
Carefully selected meat, cooked with a French-inspired approach
Cheese Option (+1,000 ¥ per person)
Dessert
Mignardises