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Aragawa

Name: Aragawa
Address: 3-23-11 Nishishinbashi Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo, 105-0003, JP
Telephone: 03-3438-1867
Price range: $$$

麤皮-あらがわ-

Steak, Meat, Yoshoku (Japanese-style Western)

105-0003 3-23-11 Nishishinbashi, Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo(41m from Onarimon Station)View map

¥20,000+ Lunch

¥20,000+ Dinner

Directions

03-3438-1867

Strictly selected beef steak & seafood in a classical mood

The spacious interior is retro and gorgeous. The Nishijin-ori woven wallpaper and cherry-blossom wood chairs, unchanged since our inception, exude a calm and refined atmosphere. Our signature dish is a charcoal grilled beef steak, made with special high-grade Tajima beef. We only use cuts of the highest quality. For guests who prefer seafoods, we recommend our limited-quantity home-smoked salmon.

Dining courses

Seats Only

Table Reservation Only. Please order from our a-la-carte menu.

¥55,000Tax included

November Long-term farmed KOBE beef steak seasonal course

・Premium Long Term Fattened Tajima Beef Tartar, White Truffle Vinagrete and Truffle Croquette
・Roasted Homard Breton, Lentils and Guanciale, Mushroom and White Truffle Sauce
・Mixed Green Salad with White Truffle, Shallots Vinegar Dressing
・Homemade Tagliolini, Fontina Cheese and Butter Sauce, Scent of White Truffle and Coffee
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

・Milk Ice Cream with White Truffle

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500Svc excl. / tax incl.

November Long-term farmed KOBE beef steak seasonal course

November 22nd～29th White Truffle × Bourgogne Grand Cru 2020Richebourg

＜Vin Rouge＞2020 Richebourg Gros Frer et Soeur 　　1btl per 2guests

・Premium Long Term Fattened Tajima Beef Tartar, White Truffle Vinagrete and Truffle Croquette
・Roasted Homard Breton, Lentils and Guanciale, Mushroom and White Truffle Sauce
・Mixed Green Salad with White Truffle, Shallots Vinegar Dressing
・Homemade Tagliolini, Fontina Cheese and Butter Sauce, Scent of White Truffle and Coffee
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

・Milk Ice Cream with White Truffle

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥121,000Svc excl. / tax incl.

November 22nd～29th White Truffle × Bourgogne Grand Cru 2020Richebourg

December Long-term farmed KOBE beef steak seasonal course

・Seared Rosy Seabass, Salmon Ponmoi Sauce, Pojer E Sandori Vinaigrette
・Slow-Cooked Hokkaido Scallop, Hungarian Foiegras Mousse, 10y Aged White Wine Vinegar and Shallots
・Pan Fried Longtooth Grouper, Celery Root Sauce and White Truffle
・Okazaki Farm Bresaola with Cauliflower Sauce, Salad Style
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

・Classic Italian Panettone Tiramisu

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500Svc excl. / tax incl.