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Sumibiyakiniku Aritagyu HONTEN

Ginza, 2F, Chuoku, Tokyo
03-3571-8880
September
2020
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Choose your own premium beef to cook

You will only find A4 to 7 grade black wagyu beef raised in Miyagi-ken at Aritagyu Honten. Rare cuts such as chateaubriand tenderloin are always in stock. You can choose your own premium beef from a selection displayed in vacuum sealed bags. Private rooms to counter seating are available

Cuisines
Yakiniku & Korean BBQ, Meat, Cold Noodles
Price
¥ -
¥5,000 ~ ¥10,000
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Sumibiyakiniku Aritagyu HONTEN

Ginza, 2F, Chuoku, Tokyo
内幸町

4 minutes walk (311m)

Uchisaiwaichō Station

5 minutes walk (320m)

新橋

6 minutes walk (393m)

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