You will only find A4 to 7 grade black wagyu beef raised in Miyagi-ken at Aritagyu Honten. Rare cuts such as chateaubriand tenderloin are always in stock. You can choose your own premium beef from a selection displayed in vacuum sealed bags. Private rooms to counter seating are available
4 minutes walk (311m)
5 minutes walk (320m)
6 minutes walk (393m)