RUKAWA

A gourmet and relaxing auberge in Takashima, Shiga.

Nestled amidst the natural beauty of Takashima in Shiga Prefecture, "RUKAWA" is an auberge offering a special stay that satisfies all five senses through its cuisine, accommodations, and sauna. Owner-chef Mitsuru Furukawa, drawing inspiration from the bounty of his hometown, elevates Shiga's unique ingredients, such as Biwa trout from Lake Biwa, eel, and game meat, into exquisite dishes.