<Antipasti> Welcoming dish Suruga Bay Seafood fritto and marinated fried eggplant Seasonal vegetable soup
Choice of one pasta dish from below
・Pasta of the day ・Ashigara beef homemade bolognese ・Sea urchin lemon cream sauce (¥+1,210) ・Lobster tomato cream tagliatelle (+¥1,210)
Choice of one main dish from below
・Suruga Bay fresh fish sauté ・Hakone homemade roast chicken ・Grilled Shonan Miyaji pork (¥+660) ・Roasted Ashigara beef fillet (+¥2,750)
Dolce of the day & Cafe Small dessert
¥7,700Tax included
【Felice】Signature seasonal dinner course
■ Antipasto Welcoming appitizer place
■Fritto Suruga bay red squid
■ Zuppa Yamanashi Maru farm tomato soup
■ Primo piatto (pasta) Special dish using fresh and selective ingredence of the season
■ Secondo piatto (main dish) Choice of dish from below
・Grilled lobster ・Roast Ashigara beef fillet
■ Dolce (Dessert) Dessert of the day & cafe Small dessert
¥11,000Tax included
Pasta set
Vegetable soup
A choice of one pasta dish from the below. ・Pasta of the day ・Ashigara beef homemade bolognese ・Sea urchin lemon cream sauce (+¥1,650) ・Lobster tomato cream tagliatelle (+¥1,760)
Dessert of the day & cafe
¥3,850Tax included
Carina lunch course
Italian Raspadura cheese and ham salad
Choice of one pasta dish from below
・Pasta of the day ・Ashigara beef homemade bolognese ・Sea urchin lemon cream sauce (¥+1,210) ・Lobster tomato cream tagliatelle (+¥1,210)
Choice of one main dish from below
・Suruga Bay fresh fish sauté ・Hakone homemade roast chicken ・Grilled Shonan Miyaji pork (¥+660) ・Roasted Ashigara beef fillet (+¥2,750)