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Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel

Name: Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel
Address: 1-29-1 Kabuki-cho, Shinjuku, Tokyo, 160-0021, JP
Telephone: 03-6233-8800
Price range: ¥10000 - ¥15000

Bar Bellustar / BELLUSTAR TOKYO, A Pan Pacific Hotel

¥15,000

¥10,000

Bar

160-0021 1-29-1 Kabuki-cho, Shinjuku, Tokyo(57m from Seibu Shinjuku Station)View map

Directions

03-6233-8800

Enjoy fine drinks in a luxurious space with an urban view

近未来を想起させるアーティスティックで開放的な空間に、丁寧に吟味した調度品を配置しております。窓際のテーブル席からは、都心部らしい景色を一望でき、夜には美しい夜景をお楽しみいただけます。日本国内のクラフトリカーのみならず、世界各地から厳選したリカーを豊富に揃え、農園から仕入れたフルーツやハーブも組み合わせた創作系のカクテルを多数ご用意。グラスにもこだわって仕上げた一杯で、特別なひとときをどうぞ。

Featured menu

[5-course meal & free-flowing drinks] Timeless Delight Platinum

■Drinks

One glass of champagne for a toast

Approximately 40 varieties of aged sake, Japanese whiskey, Japanese craft gin, Japanese wine, and shochu.

Five original cocktails exclusive to this plan.

■Food
Appetizers

Smoked salmon and snow crab roll

Fromage blanc and bacon canapés

Foie gras mousse with sudachi citrus flavor

Fish

Seared scallops with pool blanc sauce and naage

Pasta

Steamed whitebait pesto with salmon roe

Meat

Grilled Soya black beef with mushroom and mustard sauce

Dessert

Fondant au chocolat with vanilla ice cream

*The menu is subject to change depending on the availability of ingredients.

¥16,000Svc & tax incl.

[Bellustar Journey] Tsunuki Goto Whisky Experience

■ Experience the charm of "Tsunuki Goto," a beer that combines strength and distinctive character.
Enjoy the undiluted sake straight, or pair it with food as a highball.

"Tsunuki Goto" "Goto" embodies the regional characteristics of Tsunuki, Satsuma City, Kagoshima Prefecture, a region with a rich, mature flavor due to its warm climate and temperature differences, as well as the softness of the Kuratayama spring water.

While heavily peated with 50ppm of peat, it is packed with all the elements that Mars Tsunuki Distillery specializes in, combining the sweet, soft finish of ripe fruit from the cognac casks.

While enjoying the gorgeous aroma and deep finish of the cognac casks, combined with a mellow peaty aroma, this cask-strength whisky offers a wide range of flavors and aromas to suit your tastes and occasions, such as adding a little water to open up the aromas and soften the flavor.

With this pairing set, you can enjoy the whisky's original aroma and flavor by drinking it straight or on the rocks, or as a highball, bringing out its full potential.

With its smoky, fruity flavors and full-bodied body, "Tsunuki" Mixing Goto with soda opens up the aroma, creating a deep, lingering harmony with the pairing food's savory grilled meat, fat, saltiness, umami, and spiciness.

"Kagoshima Kurobuta Pork Confit with Barley Miso Condiment, Taco Style"

This dish brings out the charm of Kurobuta pork, a bounty of the same land as the whiskey, nurtured by the fertile Kagoshima climate. Slowly cooked Kagoshima Kurobuta pork confit is tossed in a condiment based on Kagoshima's barley miso and wrapped in a tortilla taco-style.
For accent, it's garnished with a salsa sauce flavored with Kyushu's unique yuzu pepper instead of chili peppers, and mellow sour cream.
Enjoy this casual yet richly flavored dish.
The soft sweetness of the barley miso and the savory flavor of the Kurobuta pork's high-quality fat blend beautifully with the aroma of the whiskey, creating a unique, unified flavor.

¥3,900Svc & tax incl.

[Bellustar Journey 3/26 Limited] Gourmet Japanese Whisky Pairing Course

■Amuse-bouche
Yoichi Aromatic East 2022
"Whiskey Float Spiral Highball"
×
Sakura Trout Quiche with Fermented Cream

■Hors d'oeuvres
Ichiro's Malt Chichibu Red Wine Cask 2023
"Rock Style"
×
Duck and Foie Gras Pate en Croute with Narazuke Pickles and Miso Condiment

■Fish Dish
Single Malt Komagatake Single Malt Tsunuki Goto
"Whiskey Cocktail"
×
Grilled Scallops with Rice, Smoked Eel, Clam Ecume

■Meat Dish
Hibiki 17 Year Old
"Straight Style"
×
Grilled Straw-Smoked Shiraoi Beef with Wild Garlic and Hollandaise Sauce

■Dessert
Akkeshi Single Malt Japanese Whisky (First Day of Spring)
"Soda Style"
×
Domestic Blue Cheese Madeleine with Honey, Walnut, and Raisin Ice Cream