Yakiniku Bekotei is a pleasant restaurant surrounded with lush greenery and trees. The two storied building has a traditional Japanese design that complements the fine cuisine served inside. We have private tatami rooms for parties of 6-12 guests and serve excellent wine that goes well with the meat we offer on our menu.
Order delicious single items off the menu or take one of our courses. We offer a variety of yakiniku meat, from tongue and sirloin to specialty beef and skirt stake of the highest quality. We alsp offer a variety of dishes such as corn, pork and seafood. Our course meals are varied and fit different atmospheres and budgets. Our ingredients are always fresh and chosen by our chef on the same day.
A heifer's fat has such a low melting temperature that it starts dissolving at the lightest heat. The meat is so tender that it melts right in your mouth and leaves a sweet aftertaste. Heifer's meat is a lot softer and sweeter than a bull's and leaves a more lasting impression. This is an especially marbled beef you won't soon forget. Most farmers don't keep heifers for meat, making it very rare.