[Lunch] appetizer 2+ main + dessert + after-meal drink
※ This is a lunch-exclusive course. ※ Menus and ingredients are subject to change. Please kindly note this in advance.
■ Amuse-bouche
■ Appetizers ・ Corn purée, shrimp and basil wrapped in kataifi pastry (+800) ・ 6 Charolais snails with herb butter ・ Terrine de Campagne, green salad, toasted bread ・ Salad Gourmand à la Benoît style ・ Ratatouille with summer vegetables, soft-boiled egg, basil mayonnaise
■ Main Course ・ Pan-seared sea bream, asparagus and ravioli with fish soup ・ Carefully grilled scallops over charcoal, fennel and yuzu condiment (+1100) ・ Roasted Kyoto mochi pork fillet, crispy potatoes with thyme-infused puree, jus de cuisine ・ Confit of Omi duck, Brussels sprouts and duck jus ・ Cassoulet-style white bean stew (+1100) ・ Roast Kagoshima beef fillet, pommes Maxim, Béarnaise sauce (+3850)
■ Desserts ・ Yuge Farm’s petit taleggio cheese with honey (+1100) ・ Affogato: espresso poured over ice cream with praline ・ Mille-feuille ・Peach Melba(+880) ・ Profiteroles*: Diplomat cream, vanilla ice cream, warm chocolate sauce ・ Savarin with Armagnac and lightly whipped cream
■ Coffee and sweets included
※ From December 26, 2025, to January 11, 2026, menus may undergo significant changes due to procurement circumstances. Please kindly understand.
¥7,800Svc excl. / tax incl.
[Lunch] appetizer 2+ main + dessert + after-meal drink
※ This is a lunch-exclusive course. ※ Menus and ingredients are subject to change without notice. Please kindly understand.
■ Amuse-bouche
■ Appetizers ・Corn purée, shrimp and basil wrapped in kataifi pastry (+800) ・6 Sarcan snails with herb butter ・Terrine de Campagne, green salad, toasted bread ・Salad Gourmand, Bonnefoi style ・Ratatouille with summer vegetables, half-cooked egg, basil mayonnaise
■ Main Course ・Pan-seared sea bream, asparagus and ravioli, fish velouté ・Delicately grilled scallops over fennel and yuzu condiment (+1100) ・Roasted Kyoto mochi pork fillet, crispy potatoes with thyme-infused jus ・Confit of Omi duck, Brussels sprouts and duck jus ・Cassoulet-style white bean stew (+1100) ・Roast Kagoshima beef fillet, pommes Maxim, Béarnaise sauce (+3850)
■ Desserts ・Yuge Farm’s Petit Taro cheese with honey (+1100) ・Affogato: espresso over praline ice cream ・Mille-feuille ・Crushed cup of fully ripe Miyazaki mango and fromage blanc with lime granité (+1500) ・Profiteroles*: Diplomat cream, vanilla ice cream, warm chocolate sauce ・Savarin with Armagnac and lightly whipped cream
■ Pastry chef’s special mousse cake → Please write your message in the text box below.
■ Coffee and sweets included
※ From December 26, 2026 to January 11, 2027, menus may undergo significant changes due to procurement circumstances. Thank you for your understanding.