[Sakura Afternoon Tea] Free refills on coffee and tea! 6 varieties of strawberry and cherry blossom baked goods, savory dishes, and more (Limited to February 15th - April 14th)
■ 2 Types of Scones Served with whipped butter and two types of jam
■ 6 Types of Baked Goods ・Chocolate Terrine with Strawberry and Basil Confiture ・Cherry Blossom Cheesecake ・Strawberry and Cherry Blossom Tart (with a small amount of alcohol) ・Matcha and Pistachio Financier ・Basque Biscuit ・Strawberry Verrine
■ 3 Types of Savory Desserts ・Poached Shrimp with Crème de Lomaire and Toasted Bread ・Ricotta Cheese with Barbajouin ・Pressed Foie Gras and Spice Cake with Nuts and Coffee
◆ Drinks (Drinks can be changed, unlimited refills) Coffee (hot/iced), cafe latte, cappuccino, espresso Tea (Assam, Earl Grey), Herbal Tea (Mint, Chamomile, Lemon Balm, Rooibos) *Menu is subject to change depending on availability. Thank you for your understanding.
¥5,300Svc excl. / tax incl.
[Lunch] appetizer + main + dessert + after-meal drink
■Amuse-bouche
■Appetizer ・Mushroom Velouté with Mushroom Condiments and Comté Cheese ・6 Challans Escargots with Herb Butter ・Campagne Terrine with Green Salad and Toasted Bread ・Salad Gourmand Benoit Style ・Yuge Farm Mochi Barley and Kyoto Vegetables in a Cookpot ・Torchon Foie Gras with Beets and Cassis (+800)
■Main Course ・Grouper and Clam Chaudreau from Sukumo, Kochi Prefecture ・Delicately Charcoal-Grilled Scallops with Fenouille and Yuzu Condiments ・Kyoto Mochi Pork Roast with Turnip and Celery Rub Fondant, Jeu de Cochon ・Oxtail Ravioli with Spinach and Chevre, Emilion Boeuf à la Crème ・Cassoulet Benoit-style White Beans (+1100) ・Roasted Kagoshima Black Beef Loin with Pomme Anna and Bordelaise Sauce (+2500)
■Dessert ・Yuge Farm Petit Taro Cheese and Honey (+1100) ・Affogato Espresso and Praline ・Mille-feuille ・Japanese Chestnut Mont Blanc Contemporary with Chestnut and Bitter Orange and Hazelnut Ice Cream (+1200) ・Profiteroles* Diplomat Cream/Vanilla Ice Cream with Warm Chocolate Sauce ・Savarin Armagnac with Lightly Whipped Cream
■Coffee and Refreshments Included
Please note that the menu may change significantly from December 26, 2025 to January 11, 2026 due to inventory availability.
¥6,000Svc excl. / tax incl.
[Lunch] appetizer 2+ main + dessert + after-meal drink
*This is a lunch-only course. *The menu and ingredients are subject to change. Thank you for your understanding.
■Amuse-bouche
■Appetizers <2 dishes from the menu below> ・Mushroom Velouté with Mushroom Condiment and Comté Cheese ・6 Challans Escargots with Herb Butter ・Campagne Terrine with Green Salad and Toasted Bread ・Salad Gourmand Benoit Style ・Yuge Farm Mochi Barley and Kyoto Vegetables in a Cookpot ・Torchon Foie Gras with Beets and Cassis (+800)
■Main Course <1 dish from the menu below> ・Grouper and Clam Chaudreau from Sukumo, Kochi Prefecture ・Delicately Charcoal-Grilled Scallops with Fenouille and Yuzu Condiment ・Kyoto Mochi Pork Roast with Turnip and Celery Rub Fondant with Jeu de Cochon ・Oxtail Ravioli with Spinach and Chevre Chevre Chef Boeuf à la Crème ・Cassoulet Benoit-style White Beans (+1100) ・Roasted Kagoshima Black Beef Loin with Pomme Anna and Bordelaise Sauce (+2500)
■Dessert ・Yuge Farm Petit Taro Cheese and Honey (+1100) ・Affogato Espresso and Praline ・Mille-feuille ・Japanese Chestnut Mont Blanc Contemporary with Chestnut and Bitter Orange and Hazelnut Ice Cream (+1200) ・Profiteroles* Diplomat Cream/Vanilla Ice Cream with Warm Chocolate Sauce ・Savarin Armagnac with Lightly Whipped Cream
■Includes coffee and tea and snacks
*Please note that the menu may change significantly from December 26, 2025 to January 11, 2026 due to inventory availability.
¥7,800Svc excl. / tax incl.
[Lunch] appetizer 2+ main + dessert + after-meal drink
*This is a lunch-only course. *The menu and ingredients are subject to change. Please note.
■Amuse-bouche
■Appetizers <2 dishes from the menu below> ・Onion Gratin Soup (+1500) ・6 Escargots from Challans, Herb Butter ・Terrine de Campagne, Green Salad, Toasted Bread ・Salad Gourmand Benoit Style ・Kyoto Spanish Mackerel and Turnip Cookpot ・White Asparagus with Maltaise Sauce (+1100)
■Main Course <1 dish from the menu below> ・Pan-fried Flounder with Asparagus and Ravioli, Soup de Poisson ・Gently Char-grilled Scallops with Fenouille and Yuzu Condiment (+1100) ・Roasted Kyoto Mochi Pork Fillet with Crustian, Thyme-Scented Potato Puree, Jeu de Cochon ・Oxtail Ravioli with Spinach and Chevre Emilion Boeuf à la Crème ・Cassoulet Benoit-style White Beans (+1100) ・Kagoshima Black Beef Fillet Roast with Pomme Anna and Bordelaise Sauce (+3000)
■Dessert ・Yuge Farm Petit Taro Cheese and Honey (+1100) ・Affogato Espresso and Praline ・Mille-feuille ・Strawberry Melba with Pistachio Ice Cream (+1200) ・Profiteroles* Diplomat Cream/Vanilla Ice Cream with Warm Chocolate Sauce ・Savarin Armagnac with Lightly Whipped Cream
■Pastry Chef's Special Mousse Cake →Please enter your message in the text box below.
■Coffee and refreshments included
*Please note that the menu may change significantly from December 26, 2026 to January 11, 2027 due to inventory availability.