[Lunch] appetizer + main + dessert + after-meal drink
■Amuse-bouche■ Appetizer・Onion gratin soup (+1500) ・6 Burgundy escargots, herb butter・Terrine de campagne Green salad Toasted bread・Salad Benoit Green beans, mushroom and pork rillettes・Spelt and mushroom cookpot Marinated octopus from Miyazu ・Duck foie gras dressing Confit of Hanayoshi mandarin oranges from Kochi Prefecture・Dolce forte sauce (+1200) ■Main course・Fresh fish delivered from the market Broccoli and agrume Sauce・Champagne・Grilled button shrimp Crème de lomaire Confit of raw chickpeas and edamame (+1800) ・Beef cheek fondant Red onion marmelade and carrot・Kyoto pork shank ragout Fushimi chili pepper and potato puree・Cassoulet Benoit style White beans (+1500) ・Roasted Japanese beef fillet and potatoes with poivre sauce (+3000) ■Dessert ・Yuge Farm Petit Taro cheese and honey (+1100) ・Affogato Espresso and praline chocolate tart (+880) ・Red delicious tart tatin Hazelnut ice cream Apple chips (+1100) ・Mille-feuille profiteroles Pâté à choux / diplomat cream / vanilla ice cream Warm chocolate sauce ・Savarin Armagnac Lightly whipped cream ■Café and snacks included *Please note that the menu may change significantly from 2025/12/26 to 2026/1/11 depending on the supply situation.
¥6,000Svc excl. / tax incl.
[Lunch] appetizer 2+ main + dessert + after-meal drink
*This is a course available only for lunch. *The menu and ingredients are subject to change. Please note in advance. ■Amuse-bouche■Appetizer <2 dishes from the menu below> ・Cold pea velouté with fresh cheese and lemon ・6 Burgundy escargots with herb butter ・Terrine de campagne Green salad Toasted bread ・Salad Benoit Green beans, mushroom and pork rillettes ・Spelt and mushroom cookpot Marinated octopus from Miyazu ・Roasted green asparagus with bottarga sauce ・Sabayon (+1200) ■Main dish <1 dish from the menu below> ・Fresh fish from the market Broccoli and agrume sauce ・Champagne ・Scallop dressing and cauliflower Grenoble style ・Beef cheek fondant Potato gnocchi (+700) ・Roasted duck breast with Kyoto turnip sauce ・Dolce forte (+1100) ・Cassoulet Benoit style, white beans (+1100)・Roasted Wagyu beef filet and potatoes with poivre sauce (+3000) ■Dessert ・Petit Taro cheese and honey from Yuge Farm (+1100) ・Affogato Espresso and praline・Mille-feuille・Red apple tart・Tatin Hazelnut ice cream Apple chips (+550) ・Composition of Nara Prefecture's specialty strawberry "Kotoka" Organic oatmeal and granola (+1100) ・Profiteroles* Diplomat cream/vanilla ice cream Warm chocolate sauce・Savarin Armagnac Lightly whipped cream ■Café and snacks included *Please note that the menu may change significantly from 2025/12/26 to 2026/1/11 depending on the supply situation.
¥7,800Svc excl. / tax incl.
[Lunch] appetizer 2+ main + dessert + after-meal drink
*This is a course available only for lunch. *The menu and ingredients are subject to change. Please note. ■Amuse-bouche■Appetizer <2 dishes from the menu below> ・Cold veloute of white corn from Kumamoto Prefecture ・Val tongue croquettes ・6 escargots from Burgundy, herb butter ・Terrine de campagne Green salad Toasted bread ・Salad Benoit Beans, mushroom and pork rillettes ・Potato gnocchi cookpot Black pepper and Parmesan ・Foie gras confit Nagano Prefecture rhubarb and brioche (+1300) ■Main dish <1 dish from the menu below> ・Fresh fish from the market Green asparagus and soup de poisson ・Grilled button shrimp Crème de lomaire Raw chickpeas and edamame confit (+1800) ・Beef cheek fondant Red onion marmalade and carrot ・Grilled Kyoto Mochi Pork marinade Ohara bamboo shoots and sansho pepper ・Casoulet Benoit style White beans (+1500) ・Roasted Wagyu beef fillet and potatoes with poivre sauce (+3000) ■Pastry chef's special mousse cake →Please enter your message in the text input field below. ■Dessert ・Petit Taro cheese and honey from Yuge Farm (+1100) ・Affogato Espresso and praline ・Crème caramel Orange caramel sauce Orange and ginger marmalade Olive oil ice cream ・Mille-feuille profiteroles Pâté choux / diplomat cream / vanilla ice cream ・Savarin Armagnac Lightly whipped cream ■Café and tea and snacks included *Please note that the menu may change significantly from 2024/12/26 to 2025/1/11 depending on the procurement situation.
*This is a course available only for lunch. *The menu and ingredients are subject to change. Please note in advance. ■Amuse-bouche■Appetizer ・Cold pea velouté with fresh cheese and lemon・6 Burgundy escargots with herb butter・Terrine de campagne Green salad Toasted bread・Salad Benoit Green beans, mushroom and pork rillettes・Spelt and mushroom cookpot Marinated octopus from Miyazu・Roasted green asparagus with bottarga sauce・Sabayon (+1200) ■Main dish ・Fresh fish from the market Broccoli and agrume sauce・Champagne・Scallop dressing and cauliflower Grenoble style・Beef cheek fondant Potato gnocchi (+700) ・Roasted duck breast with Kyoto turnip sauce・Dolce forte (+1100) ・Cassoulet Benoit style, white beans (+1100)・Roasted Wagyu beef filet and potatoes with poivre sauce (+3000) ■Dessert ・Petit Taro cheese and honey from Yuge Farm (+1100) ・Affogato Espresso and praline・Mille-feuille・Red apple tart・Tatin Hazelnut ice cream Apple chips (+550) ・Composition of Nara Prefecture's specialty strawberry "Kotoka" Organic oatmeal and granola (+1100) ・Profiteroles* Diplomat cream/vanilla ice cream Warm chocolate sauce・Savarin Armagnac Lightly whipped cream ■Café and snacks included *Please note that the menu may change significantly from 2025/12/26 to 2026/1/11 depending on the supply situation.