[Lunch] appetizer 2+ main + dessert + after-meal drink
※ This is a lunch-exclusive course menu. ※ Menus and ingredients are subject to change without notice. Please kindly understand this in advance.
■ Amuse-bouche
■ Appetizers - Butternut squash purée with pumpkin seed condiment and red shrimp - Six Sharan snails with herb butter - Terrine de Campagne with green salad and toasted bread - Salad Gourmand, Benoit-style - Hamachi from Kochi Prefecture with cucumber, radish, lemon condiment, and hamachi broth vinaigrette (+800)
■ Main Course - Swordfish with cauliflower, mushrooms, and saffron sauce - Scallop dore with poireau condiment, scallop broth, and bacon-infused emulsion (+1100) - Roasted Kyo-mochi pork fillet with crispy potatoes and charcuterie sauce - Roast duck with farci filling, beet risotto, and Dolce Forte sauce - Cassoulet-style white bean dish (+1100) - Roasted Kagoshima beef fillet with potato puree and Béarnaise sauce (+3850)
■ Desserts - Yuge Farm’s petit taro cheese with honey (+1100) - Affogato with espresso and praline - Mille-feuille - Cooked figs “Kogi Violet” from Sado Island with Chantilly cream and red wine sauce (+1000) - Profiteroles* with Diplomat cream, vanilla ice cream, and warm chocolate sauce (+500) - Savarin with Armagnac and lightly whipped cream
■ Coffee and sweets included
※ From December 26, 2025, to January 11, 2026, menus may undergo significant changes due to procurement circumstances. Thank you for your understanding.
¥7,800Svc excl. / tax incl.
[Lunch] appetizer 2+ main + dessert + after-meal drink
※ This is a lunch-exclusive course menu. ※ Menus and ingredients are subject to change without notice. Please kindly understand.
■ Amuse-bouche
■ Appetizers ・ Butternut squash purée with pumpkin seed condiment and red shrimp ・ 6 Sharen-grown escargots with herb butter ・ Country terrine with green salad and toasted bread ・ Salad Gourmand style Benoit ・ Kōchi-grown hamachi, cucumber, radish, and lemon condiment; hamachi broth vinaigrette (+800)
■ Main Course ・ Swordfish with cauliflower, mushrooms, and saffron sauce ・ Scallop dore with poireau condiment; scallop broth and bacon-infused emulsion (+1100) ・ Roasted Kyōmochi pork Fillet with crispy potatoes, mashed potatoes, and charcuterie sauce ・ Roast duck with farci filling; beetroot risotto with dolce forte sauce ・ Cassoulet-style white bean dish (+1100) ・ Roasted Kagoshima beef Fillet with mashed potatoes and bearnaise sauce (+3850)
■ Desserts ・ Yuge Farm’s petit taro cheese with honey (+1100) ・ Affogato with espresso and praline ・ Mille-feuille ・ Sado Island-grown black figs “Kogi Violet” cooked in a pot with Chantilly cream and red wine sauce (+1000) ・ Profiterole* filled with Diplomat cream and vanilla ice cream; topped with warm chocolate sauce (+500) ・ Savarin with Armagnac and lightly whipped cream
■ Pastry chef’s special mousse cake → Please write your message in the designated text box below.
■ Coffee and tea with sweets included
¥9,300Svc excl. / tax incl.
[Benoit Kyoto Lunch course reservation] 2 appetizers, main course, dessert - 4 dishes in total (Guaranteed K36 Rooftop seat after meal)
*This is a Lunch-only course. *The menu and ingredients are subject to change. Please note. [One day example] ■Amuse-bouche
■Appetizer① Country Terrine, Green salad Toasted bread
■Appetizer② ・Seasonal Soup
■Main ・Roasted beef tenderloin
■Dessert ・Savarin Armagnac Lightly whipped cream ■Includes cafe and sweets
*Please note that the menu may change significantly from 2024/12/26 to 2025/1/11 depending on the procurement situation.
¥10,600Svc excl. / tax incl.
[Benoit KyotoLunch course reservation] 1 appetizer, 2 main dishes, and dessert - a total of 4 dishes (guaranteed K36 Rooftop seat after meal)
*This is a lunch-only course. *The menu and ingredients are subject to change. Please note. [One day example] ■Amuse-bouche
■Appetizer Country Terrine, Green salad Toasted bread
■Main① ・Catch of the day in natural way, green asparagus, rock fish soup reduction
■Main ② ・Roasted beef tenderloin
■Dessert ・Savarin Armagnac Lightly whipped cream ■Includes cafe and sweets
*Please note that the menu may change significantly from 2024/12/26 to 2025/1/11 depending on the procurement situation.