[Lunch] appetizer 2+ main + dessert + after-meal drink
※This is a lunch-only menu. ※The menu and ingredients may change. Please be aware of this in advance.
■Amuse-bouche
■Appetizers <2 items from the following menu> ・Petit Pois Vert ・6 scallops from Charente, herb butter ・Terrine de Campanie, green salad, toasted bread ・Salade Gourmand, Bonneau style ・Cooked cod from Kyoto with turnips ・White asparagus, Marteau sauce (+1100)
■Main course <1 item from the following menu> ・Baked bass, asparagus, ravioli, Poisson Soupe ・Abalones gently grilled over charcoal, Fenuil and yuzu condiment (+1100) ・Roasted Kyoto mochi pork fillet, Crustian, potato purée with thyme, jus de coq ・Confit duck from Omi, sprouts and duck jus ・Cassole Bonneau style, white beans (+1100) ・Roasted Kagoshima black beef fillet, Pomme Anna, Bordeaux sauce (+3000)
■Dessert <1 item from the following menu> ・Petit from Yuzuka Ranch, taro cheese and honey (+1100) ・Affogato, espresso and praline ・Mille-feuille ・Overripe mango from Miyazaki and Brie coupe glacé, lime granité (+1500) ・Profit roll* with Diplomat cream/vanilla ice, warm chocolate sauce ・Savarin, Armagnac, lightly whipped cream
■Coffee and tea snacks included
※From 2025/12/26 to 2026/1/11, the menu may change significantly depending on supply conditions. Please be aware of this.
¥7,800Svc excl. / tax incl.
[Lunch] appetizer 2+ main + dessert + after-meal drink
※This is a lunch-only set menu. ※The menu and ingredients may change. Please be aware of this in advance.
■Amuse-bouche
■Appetizers <2 items from the following menu> ・Poulet de Bresse ・6 scallops from Charente, herb butter ・Terrine de Campanie, green salad, toasted bread ・Salade Gourmand style Bonneau ・Cooked carp from Kyoto with turnips ・White asparagus, sauce Marteau (+1100)
■Main course <1 item from the following menu> ・Baked snapper with asparagus and ravioli, Poisson Soupe ・Abalones gently grilled over charcoal, condiment with fennel and yuzu (+1100) ・Roasted Kyushu pork fillet, Crustian, mashed potatoes with thyme flavor, jus de coction ・Confit duck from Ōmi, sprouts and duck jus ・Cassoulet style Bonneau, white beans (+1100) ・Roasted Kagoshima black beef fillet, Pomme Anna, Bordeaux sauce (+3000)
■Dessert <1 item from the following menu> ・Petit from Yuzuka Ranch, taro cheese and honey (+1100) ・Affogato with espresso and praline ・Mille-feuille ・Coup de gras with fully ripe mango from Miyazaki and Comté cheese, lime granita (+1500) ・Profiterole* with Diplomat cream/vanilla ice, warm chocolate sauce ・Savarin with Armagnac and lightly whipped cream
■Pâtissier’s special mousse cake →Please enter your message in the text input field below.
■Coffee and snacks included
※From 2026/12/26 to 2027/1/11, the menu may change significantly depending on supply conditions. Please be aware of this.
¥9,300Svc excl. / tax incl.
[Lunch course reservation] 2 appetizers, main course, dessert - 4 dishes in total (Guaranteed K36 Rooftop seat after meal)
*This is a Lunch-only course. *The menu and ingredients are subject to change. Please note. [One day example] ■Amuse-bouche
■Appetizer① Country Terrine, Green salad Toasted bread
■Appetizer② ・Seasonal Soup
■Main ・Roasted beef tenderloin
■Dessert ・Savarin Armagnac Lightly whipped cream ■Includes cafe and sweets
*Please note that the menu may change significantly from 2024/12/26 to 2025/1/11 depending on the procurement situation.
¥10,600Svc excl. / tax incl.
[Lunch course reservation] 1 appetizer, 2 main dishes, and dessert - a total of 4 dishes (guaranteed K36 Rooftop seat after meal)
*This is a lunch-only course. *The menu and ingredients are subject to change. Please note. [One day example] ■Amuse-bouche
■Appetizer Country Terrine, Green salad Toasted bread
■Main① ・Catch of the day in natural way, green asparagus, rock fish soup reduction
■Main ② ・Roasted beef tenderloin
■Dessert ・Savarin Armagnac Lightly whipped cream ■Includes cafe and sweets
*Please note that the menu may change significantly from 2024/12/26 to 2025/1/11 depending on the procurement situation.