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Benoit

5-51-8 Jingumae, La Porte Aoyama 10F, Shibuya-ku, Tokyo
03-6419-4181
October
2020
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A classical bistro in Aoyama, unchanged by modern chaos
Interior by France's finest

Our interior, starting with the floor, a warm mosaic of oak, moving on to the Terra-cota colored walls and the impressive ceiling art, was all created by France's finest artisans. It gives a warm feeling that resembles an antique French mansion.

Executive chef Takahiro Noguchi

Noguchi had trained in top restaurants in the outskirts of Tours and Amboise, France. In 2005 he joined Benoit, a bistro produced by Alain Ducasse, and served as a sous-chef until becoming the chef in April 2011. He showcases his years of experience in culinary artistry to our guests through a variety of unforgettable bistro dishes.

Cuisines
French, Bistro, European
Price
¥5,000 ~ ¥7,000
¥7,000 ~ ¥10,000
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Benoit

5-51-8 Jingumae, La Porte Aoyama 10F, Shibuya-ku, Tokyo
表参道

5 minutes walk (375m)

Omotesandō Station

5 minutes walk (375m)

明治神宮前〈原宿〉

10 minutes walk (728m)

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