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Philippe Mille Tokyo
Minato-ku, Tokyo
(405m from Nogizaka Station)
French
¥15,000 Lunch
¥20,000+ Dinner
Based on traditional French cuisine theory, Philippe Mille's cuisine is made with meticulous attention to detail in ingredients, presentation, and pairing with champagne. It is as beautiful as a painting, full of seasonal feeling, and shows a deep respect for the ingredients.
Dining courses
【Lunch】Découverte -Seasonal Lunch Course-
[Amuse-bouche] [Appetizer] Smoked salmon tartare, green peas, seaweed sabayon [Meat dish] Grilled lamb with a variation of beetroot and a jus sauce with a black garlic aroma [Dessert 1] Buttermilk clouds, pink grape marmalade, tarragon sorbet [Dessert 2] Umise Farm mandarin marmalade, Earl Grey, meringue and citrus sauce After-meal drink and sweets *The course contents are subject to change as the best ingredients of the day are used.
¥8,712Svc & tax incl.
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5/1～6/16【Lunch】 Vegetale iode
[Amuse-bouche] [Appetizer 1] Snow crab and caviar, tomato carpaccio and elderflower-scented tomato jelly [Appetizer 2] Potato pancakes, morel mushrooms and artichokes, the deliciousness of mushrooms with a hint of cocoa [Fish dish] Grilled and steamed red-eyed snapper, peas and sea asparagus, sea urchin, oseille sauce [Dessert 1] Buttermilk clouds, pink grape marmalade, tarragon sorbet [Dessert 2] Ile flottante floating in a spice-scented red wine sauce, blackcurrant cream and sorbet, aloe compote After-meal drinks and small sweets
¥14,520Svc & tax incl.
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【Lunch】Philippe Mille -Philippe Mille Signature Course-
[Amuse-bouche] [Appetizer] Sweet shrimp tartare, paying homage to the Cathedral of Reims [Fish dish] Grilled threadfin bream, bok choy and sea asparagus, sea urchin, herb-scented sauce, champagne [Meat dish] Japanese black beef, white asparagus and shallot confit, truffle-scented jus sauce [Dessert 1] Cloud-shaped buttermilk, pink grape marmelade, tarragon sorbet [Dessert 2] Praline parfait, nut-scented chocolate creme After-meal drinks and small sweets *The course content may change as the best ingredients of the day are used.
¥17,545Svc & tax incl.
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【Dinner】 Plaisir - Seasonal delights <Plaisir> -
[Amuse-bouche] [Appetizer] Smoked salmon tartare, green peas, sabayon seaweed [Fish dish] Grilled threadfin bream, bok choy and sea asparagus, sea urchin, champagne with herb-scented sauce [Meat dish] Grilled lamb, beetroot variation, black garlic-scented jus sauce [Dessert 1] Cloud-shaped buttermilk, pink grape marmalade, tarragon sorbet [Dessert 2] Lemon cake and marmalade, yogurt parfait with verbena scent After-meal drinks and sweets *The course contents are subject to change as the best ingredients of the day are used.
¥15,730Svc & tax incl.
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Directions
Address
107-0052 9-7-4 Akasaka, Minato-ku, Tokyo
Closest station
Nogizaka Station (405m)Roppongi Station (452m)Cuisine
French
Phone
+81354133282