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Shunju Shibuya Bunkamuradori

2-23-12 Dogenzaka, Shibuya-ku, Tokyo
03-3770-0019
September
2021
SunMonTueWedThuFriSat
Seasonal, exciting and refreshing dishes
A relaxing atmosphere away from the city noise of Shibuya

Our relaxing space has been designed by world renowned architect Takashi Sugimoto. We are a casual and warm restaurant with a modern Japanese style set apart from the noise of Shibuya. We offer counter seats, table seats and Japanese rooms.

Chef-selected ingredients

Our chefs travel far and wide to hand-pick our ingredients, always in tune with the farmers, fishermen and their produce. We visit the best farms and markets to bring you only the highest quality of vegetables and seafood.

Seasonal ingredients

We choose the best seasonal ingredients from all over Japan and make the best out of each and every one of them. We serve Japanese cuisine that showcases the variety of dishes and styles one can find in a real Japanese kitchen, from simple delicacies to sophisticated gourmet with rich and layered flavors.

Cuisines
Japanese, Dining Bar & Gastro Pub, Seafood
Price
¥1,000 ~ ¥4,000
¥5,000 ~ ¥7,000
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Shunju Shibuya Bunkamuradori

2-23-12 Dogenzaka, Shibuya-ku, Tokyo
神泉

5 minutes walk (375m)

Shinsen Station

5 minutes walk (375m)

Shibuya Station

7 minutes walk (514m)

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