Our relaxing space has been designed by world renowned architect Takashi Sugimoto. We are a casual and warm restaurant with a modern Japanese style set apart from the noise of Shibuya. We offer counter seats, table seats and Japanese rooms.
Our chefs travel far and wide to hand-pick our ingredients, always in tune with the farmers, fishermen and their produce. We visit the best farms and markets to bring you only the highest quality of vegetables and seafood.
We choose the best seasonal ingredients from all over Japan and make the best out of each and every one of them. We serve Japanese cuisine that showcases the variety of dishes and styles one can find in a real Japanese kitchen, from simple delicacies to sophisticated gourmet with rich and layered flavors.