Restaurant is located on the 2F of the Shinagawa season terrace with a view of Tokyo tower from their terrace side seating. Interior of restaurant consists of brick and wood, creating a rough and simple effect. A step inside takes you into a stylish, urban ambience. Inspired by the head chef's experience in NYC. Stop by for a quick lunch with friends or a romantic dinner by night.
Looking for an exquisite meaty meal? This is the place to go! Providing both alacarte dishes & courses, Butcher NYC is open for lunch & dinner. Their menu consists of beef steaks, grilled chicken & roast pork made using mochi-buta (type of branded pork). Platter consisting of all 3 also available. Try their famous L-bone Holstein dry-aged beef for lunch. The beef that made them universally known!
Head chef explains how dry-aged beef sounds different from your average beef, when grilled. Dry-aged beef has a dry surface with concentrated umami inside. A deep sizzle can be heard instead of high chirp of fat & water.Their cooking process consists of 30min, repeating the process of grill & resting the meat.You'll notice the extensive amount of umami that can be tasted once it hits your palate.