Butcher NYC
Dining Courses
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Pickup To-Go
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Delivery
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Vouchers
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Fukuoka's long established beef store takes on dryaged beef
Style influenced by experience in NYC
Restaurant is located on the 2F of the Shinagawa season terrace with a view of Tokyo tower from their terrace side seating. Interior of restaurant consists of brick and wood, creating a rough and simple effect. A step inside takes you into a stylish, urban ambience. Inspired by the head chef's experience in NYC. Stop by for a quick lunch with friends or a romantic dinner by night.
Premium meat selected from amongst the finest of farmers
Looking for an exquisite meaty meal? This is the place to go! Providing both alacarte dishes & courses, Butcher NYC is open for lunch & dinner. Their menu consists of beef steaks, grilled chicken & roast pork made using mochi-buta (type of branded pork). Platter consisting of all 3 also available. Try their famous L-bone Holstein dry-aged beef for lunch. The beef that made them universally known!
Dry-aged beef from NYC gave inspiration to this restaurant
Head chef explains how dry-aged beef sounds different from your average beef, when grilled. Dry-aged beef has a dry surface with concentrated umami inside. A deep sizzle can be heard instead of high chirp of fat & water.Their cooking process consists of 30min, repeating the process of grill & resting the meat.You'll notice the extensive amount of umami that can be tasted once it hits your palate.
Cuisines
Steak, Bistro, Dining Bar & Gastro PubPrice
Butcher NYC
高輪ゲートウェイ
5 minutes walk (369m)
品川
8 minutes walk (546m)
Shinagawa Station
9 minutes walk (644m)
