A cutting-edge gastrobar CARMEN will open in Azabudai Hills
A unique and original Spanish gastrobar, produced by Jerome Kilbough, former sous chef at the three-star Sant Pau restaurant in Spain, is now open in Azabudai Hills.
Dining courses
【Online Reservation・11:30 Limited / Includes a Toast Drink】【Lunch/Menu Almuerzo】4 short courses
~An example of a menu~
「Welcome Drink」 You can choose from alcoholic or non-alcoholic options.
「Amuse」 Today's Amuse
「Appetizer」 Marinated Yellowtail and Kiwi Ceviche
「Main dish」 ~Please choose from the following three options~ ・Roast Duck Breast with Seasonal Vegetables ・Wagyu Beef and Seasonal Vegetables (+¥1,500) ・Seafood Fideua (Short Pasta Paella) (Available for 2 or more people) (+¥1,000)
「Dessert」 Cheese Cream and Banana Parfait
~The menu contents will change depending on the purchase situation~
¥3,850Tax included
【Online Reservation・11:30 Limited / Includes a Toast Drink】【Lunch/Menu CARMEN】Seasonal 6-dish standard course
~An example of a menu~
「Welcome Drink」 You can choose from alcoholic or non-alcoholic options.
「Amuse」 Today's Amuse
「Tapas」 Iberian Ham and Truffle Bikini Sandwich
「Cold appetizer」 Marinated Yellowtail and Kiwi Ceviche
「Warm appetizer」 Traditional Catalan stew ”Escudella”
「Main dish」 ~Please choose from the following three options~ ・Roast Duck Breast with Seasonal Vegetables ・Wagyu Beef and Seasonal Vegetables (+¥1,500) ・Seafood Fideua (Short Pasta Paella)(Available for 2 or more people) (+¥1,000)
「Dessert」 JÉRÔME Cheesecake
~The menu contents will change depending on the purchase situation~
¥6,600Tax included
【Lunch/Menu Almuerzo】4 short courses
~An example of a menu~
「Amuse」 Today's Amuse
「Appetizer」 Marinated Yellowtail and Kiwi Ceviche
「Main dish」 ~Please choose from the following three options~ ・Roast Duck Breast with Seasonal Vegetables ・Wagyu Beef and Seasonal Vegetables (+¥1,500) ・Seafood Fideua (Short Pasta Paella) (Available for 2 or more people) (+¥1,000)
「Dessert」 Cheese Cream and Banana Parfait
~The menu contents will change depending on the purchase situation~
¥3,850Tax included
【Lunch/Menu CARMEN】Seasonal 6-dish standard course
~An example of a menu~
「Amuse」 Today's Amuse
「Tapas」 Iberian Ham and Truffle Bikini Sandwich
「Cold appetizer」 Marinated Yellowtail and Kiwi Ceviche
「Warm appetizer」 Traditional Catalan stew ”Escudella”
「Main dish」 ~Please choose from the following three options~ ・Roast Duck Breast with Seasonal Vegetables ・Wagyu Beef and Seasonal Vegetables (+¥1,500) ・Seafood Fideua (Short Pasta Paella)(Available for 2 or more people) (+¥1,000)
「Dessert」 JÉRÔME Cheesecake
~The menu contents will change depending on the purchase situation~