Carne e Pesce Awajisima by Ono

Bliss in Kitashinchi: Savor the Finest “Kunugi-za Beef”

“Kunugiza Beef Cuisine Ono,” a hidden gem in Osaka’s Kitashinchi, is a meat-focused restaurant that showcases the rare Kunugiza beef, carefully raised on Awaji Island. Centered around tender fillet cuts, the courses highlight this exceptional beef through a variety of culinary techniques. Enjoy a special dining experience at the calm, counter-focused space, paired with a selection of fine wines.