Taste Kyoto's Obanzai in a hidden place
A shop with warm and soothing lighting and atmosphere
A shop with a stone pavement leading to its traditional door adorned with a beautiful calligraphy of "flower", in a quiet street away from the busy streets of Shinjuku. The interior is lit with warm lighting giving the whole place a calming atmosphere. There are tables with tatami mats and a counter that can accommodate one person or more. The place is perfect for dates, and family gatherings.
Taste Kyoto's Obanzai made with seasonal ingredients
A wide array of Kyoto's obanzai made with different seasonal ingredients is offered. For instance, the spring obanzai has tempura made with vegetables grown during the spring and bamboo shoots. The carppaccio made with sea beam and spring vegetables and fresh fish is a must try. For guests who love sweets, matcha, dumplings, parfait, etc. are served.
Meals made with special ingredients are a must try
The ingredients used for cooking course dishes are seasonal ingredients. The special course is abundant with assorted dishes of Obanzai, fresh fish sashimi, hotpot, etc. Other courses include seasonal dishes, wagyu, etc.
Cuisines
Kyoto Cuisine, JapanesePrice
Cha Cha Hana
Higashi-Shinjuku Station
6 minutes walk (424m)
新宿三丁目
6 minutes walk (436m)
東新宿
6 minutes walk (441m)
