An interior based on creamy whites and soft browns creates a space where you can relax and enjoy the sunshine or glittering nighttime scenery. A seemingly perfect blend of casual sense and high-quality service for anyone to enjoy. Seating for 56, with private dining for small or large groups.
The head chef carefully selects ingredients from all around the world and Japan to create beautifully constructed French cuisine on the plate. For an extra special experience you can also request your own special menu, or try the chef's specialty whole black abalone, with the chef's special course (prior reservation required).
Large windows overlooking Hisaya Odori Park will bring flowers right to your dinner. Private dining for small or large groups are also available.
2 minutes walk (135m)
2 minutes walk (144m)
7 minutes walk (461m)