Assorted two-kind appetizer platter, shark fin soup, spring rolls and fried shrimp dumplings, egg white with crab meat sauce, two kinds of chef's choice steamed dim sum, stewed large shrimp and glass noodles in a clay pot, mixed vegetable fried noodles with a thick sauce, and almond tofu
¥7,000Tax included
Suisho Course (Crystal Course)
Assorted Two Appetizers & Pork Shabu Salad Shark Fin Soup Spring Rolls & Deep-Fried Shrimp Dumplings Shrimp and Chinese Greens Stir-Fried with Wasabi Two Kinds of Dim Sum Braised Kuroge Wagyu Beef with Glass Noodles Gomoku Ankake Yakisoba (Stir-fried noodles with mixed toppings in thick savory sauce) Almond Tofu
¥7,000Tax included
Rose Course (薔薇 — bara)
Assorted Four Appetizers Braised Whole Shark Fin Peking Duck Lightly Salted Stir‑Fried Abalone Three Kinds of Dim Sum Braised Ōmi Beef Crispy Fried Noodles with Seafood in Thick Sauce Two Desserts
¥11,000Tax included
Suisho Course (Crystal Course)
Assorted Two Appetizers & Pork Shabu Salad Shark Fin Soup Spring Rolls & Deep-Fried Shrimp Dumplings Shrimp and Chinese Greens Stir-Fried with Wasabi Two Kinds of Dim Sum Braised Kuroge Wagyu Beef with Glass Noodles Gomoku Ankake Yakisoba (Stir-fried noodles with mixed toppings in thick savory sauce) Almond Tofu