Peacock Course: Available from June 1st, 7,000 yen (tax included)
Shrimp and jellyfish salad Shark fin soup Spring rolls and fried shrimp dumplings Steamed rockfish and tofu Two kinds of dim sum Beef skirt steak with red wine sauce Mixed vegetable stir-fried noodles with thick sauce Almond tofu
¥7,000Tax included
Water Lily Course: Available from June 1st, 10,000 yen (tax included)
Assortment of three appetizers Braised shark fin Peking duck Deep-fried sweetfish with sweet and spicy sauce Two xiao long bao Stir-fried Omi beef thigh with sansho pepper Cold tomato noodles Two kinds of dessert
¥10,000Tax included
【Officially Guaranteed Lowest Price】 Kirin Course: 7,000 yen → 4,900 yen (tax included), Oct 1 – Jan 30 ※Online reservation price
Shrimp and steamed chicken salad Shark fin soup Fried chicken pieces and fried shrimp balls Shrimp stir-fried with green seaweed Two types of dim sum Beef brisket stir-fried with fermented black beans Five-ingredient lo mein with sauce Almond tofu
※Cannot be combined with other discounts or promotions.
¥4,900Tax included
[Officially Guaranteed Lowest Price] Gekka Course: 10,000 yen → 7,000 yen (tax included), Oct 1 – Jan 30 ※Online reservation price
Assorted three appetizers Whole shark fin stew Peking duck Stir-fried large shrimp with yuzu and salt Xiaolongbao Spicy stir-fry of Omi beef Yakisoba with shrimp in sweet bean sauce Two kinds of dessert
※Cannot be combined with other discounts or promotions.