Assorted two-kind appetizer platter, shark fin soup, spring rolls and fried shrimp dumplings, egg white with crab meat sauce, two kinds of chef's choice steamed dim sum, stewed large shrimp and glass noodles in a clay pot, mixed vegetable fried noodles with a thick sauce, and almond tofu
¥7,000Tax included
Tsubaki Course: 7,000 yen → 5,800 yen (tax included) from February 1st *Weekdays only
Assorted Appetizers (Two Types) Shark Fin Soup Spring Rolls, Fried Shrimp Dumplings Egg White with Crabmeat Sauce Two Types of Dim Sum Simmered Shrimp and Vermicelli in a Clay Pot Fried Noodles with Mixed Vegetables Almond Tofu
*Cannot be used in conjunction with other discounts or special offers
¥5,800Tax included
Tsubaki Course: 7,000 yen → 5,800 yen (tax included) from February 1st *Weekdays only
Assorted Appetizers (Two Types) Shark Fin Soup Spring Rolls, Fried Shrimp Dumplings Egg White with Crabmeat Sauce Two Types of Dim Sum Simmered Shrimp and Vermicelli in a Clay Pot Fried Noodles with Mixed Vegetables Almond Tofu
*Cannot be used in conjunction with other discounts or special offers
¥5,800Tax included
[Official Lowest Price Guarantee] Ruri Course: ¥8,000 → ¥6,000 (tax included) from February 1st *Weekdays only
Assorted two appetizers, scallops simmered in sweet soy sauce, shark fin soup, fried chicken, angel shrimp steamed in Shaoxing wine, two types of dim sum, Omi beef and vegetable stir-fry with beans, mixed vegetable fried noodles with thickened sauce, almond tofu