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Chugokusai Hina
中国菜 灯菜
Chinese
153-0051 2-16-12 Kamimeguro, Friend Building Nakameguro 3F, Meguro-ku, Tokyo(276m from Naka-Meguro Station)View map
¥7,500 Lunch
¥15,000 Dinner
Dining courses
[Course of the Month] A plan where you can enjoy seasonal ingredients, from appetizers to seafood and meat dishes.
Amuse-bouche: Steamed Japanese Black Beef and Rice Flour
Today's Appetizer: Jellyfish Head with Scallion Oil / Drooling Chicken with Homemade Chili Oil / Simmered Monkfish Liver with Spices / Rape Blossoms and Whitebait Salad
Two Dim Sum Dishes: Pan-Fried Noto Pork Dumplings / Hokkaido Wada Burdock Spring Rolls
Soup:
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
Steamed Venison, Kaga Lotus Root, and Sanseki Japanese Water Celery Soup
Seafood: Stir-fried Pacific Oysters with Chinese Nori Seaweed and Sweet Potato Vermicelli
Seafood: Shandong-Style Stew of Fresh Fish, Cured Meat, and Daikon Radish
Meat: Deep-Fried Tanba Black Chicken Thigh with a Cilantro and Watercress Salad
Please note that the menu may change due to ingredient availability.
Photos are for illustrative purposes only.
Drinks are sold separately.
Today's Appetizer: Jellyfish Head with Scallion Oil / Drooling Chicken with Homemade Chili Oil / Simmered Monkfish Liver with Spices / Rape Blossoms and Whitebait Salad
Two Dim Sum Dishes: Pan-Fried Noto Pork Dumplings / Hokkaido Wada Burdock Spring Rolls
Soup:
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
Steamed Venison, Kaga Lotus Root, and Sanseki Japanese Water Celery Soup
Seafood: Stir-fried Pacific Oysters with Chinese Nori Seaweed and Sweet Potato Vermicelli
Seafood: Shandong-Style Stew of Fresh Fish, Cured Meat, and Daikon Radish
Meat: Deep-Fried Tanba Black Chicken Thigh with a Cilantro and Watercress Salad
Please note that the menu may change due to ingredient availability.
Photos are for illustrative purposes only.
Drinks are sold separately.
¥9,900Svc excl. / tax incl.
[Course of the Month] A plan where you can enjoy seasonal ingredients from appetizers to meals and desserts.
Amuse-bouche: Steamed Japanese Black Beef and Rice Flour
Today's Appetizer: Jellyfish Head with Scallion Oil / Chicken with Homemade Chili Oil / Simmered Monkfish Liver with Spices / Rape Blossoms and Whitebait Salad
Two Dim Sum: Pan-fried Noto Pork Dumplings / Hokkaido Wada Burdock Spring Rolls
Soup
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
Steamed Venison, Kaga Lotus Root, and Sankei Japanese Water Celery Soup
Seafood: Stir-fried Pacific Oysters with Chinese Nori Seaweed and Sweet Potato Vermicelli
Seafood: Shandong-Style Stew of Fresh Fish, Cured Meat, and Daikon Radish
Meat: Deep-Fried Tamba Black Chicken Thigh with a Coriander and Watercress Salad
Today's Meal
Today's Dessert
Please note that the menu may change due to ingredient availability.
Photos are for illustrative purposes only.
Drinks are sold separately.
Today's Appetizer: Jellyfish Head with Scallion Oil / Chicken with Homemade Chili Oil / Simmered Monkfish Liver with Spices / Rape Blossoms and Whitebait Salad
Two Dim Sum: Pan-fried Noto Pork Dumplings / Hokkaido Wada Burdock Spring Rolls
Soup
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
Steamed Venison, Kaga Lotus Root, and Sankei Japanese Water Celery Soup
Seafood: Stir-fried Pacific Oysters with Chinese Nori Seaweed and Sweet Potato Vermicelli
Seafood: Shandong-Style Stew of Fresh Fish, Cured Meat, and Daikon Radish
Meat: Deep-Fried Tamba Black Chicken Thigh with a Coriander and Watercress Salad
Today's Meal
Today's Dessert
Please note that the menu may change due to ingredient availability.
Photos are for illustrative purposes only.
Drinks are sold separately.
¥11,000Svc excl. / tax incl.
[Course of the Month] A luxurious plan that includes appetizers, seafood, and meat dishes, as well as whole-boiled shark fin
《アミューズ》黒毛和牛肉と米粉の蒸し物
《本日の前菜》クラゲ頭の葱油和え/自家製辣油のよだれ鶏/鮟肝の香料煮/菜の花とシラスの和え物
《点心2種》能登豚の焼き餃子/ 北海道 和田ごぼうの春巻き
《スープ》
【 当店スペシャリテ 】完成まで10時間以上、贅沢な季節の蒸しスープ
鹿肉と加賀蓮根、三関セリの蒸しスープ
《フカヒレ》毛鹿鮫尾鰭の姿煮込み
《海鮮》鮮魚と塩漬け肉、大根の山東風煮込み
《肉》丹波黒鶏骨付きモモ肉の丸揚げ パクチーとクレソンのサラダ
※お食事の内容は食材の仕入れの関係で変更になる可能性がございますのでご了承下さい
※写真はイメージです
※ドリンクは別料金となります
《本日の前菜》クラゲ頭の葱油和え/自家製辣油のよだれ鶏/鮟肝の香料煮/菜の花とシラスの和え物
《点心2種》能登豚の焼き餃子/ 北海道 和田ごぼうの春巻き
《スープ》
【 当店スペシャリテ 】完成まで10時間以上、贅沢な季節の蒸しスープ
鹿肉と加賀蓮根、三関セリの蒸しスープ
《フカヒレ》毛鹿鮫尾鰭の姿煮込み
《海鮮》鮮魚と塩漬け肉、大根の山東風煮込み
《肉》丹波黒鶏骨付きモモ肉の丸揚げ パクチーとクレソンのサラダ
※お食事の内容は食材の仕入れの関係で変更になる可能性がございますのでご了承下さい
※写真はイメージです
※ドリンクは別料金となります
¥16,500Svc excl. / tax incl.
[Course of the Month] A luxurious plan that includes everything from appetizers to dessert, including whole braised shark fin
Amuse-bouche: Steamed Japanese Black Beef and Rice Flour
Today's Appetizer: Jellyfish Head with Scallion Oil / Chicken with Homemade Chili Oil / Simmered Monkfish Liver with Spices / Rape Blossoms and Whitebait Salad
Two Dim Sum: Pan-fried Noto Pork Dumplings / Hokkaido Wada Burdock Spring Rolls
Soup
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
Steamed venison, Kaga lotus root, and Sanseki water parsley soup
Shark Fin: Braised whole venison shark tail fin
Seafood: Shandong-style stew of fresh fish, salted meat, and daikon radish
Meat: Deep-fried Tamba black chicken thigh with bone-in cilantro and watercress salad
Today's Meal
Today's Dessert
Please note that the menu may change due to ingredient availability.
Photos are for illustrative purposes only.
Drinks are sold separately.
Today's Appetizer: Jellyfish Head with Scallion Oil / Chicken with Homemade Chili Oil / Simmered Monkfish Liver with Spices / Rape Blossoms and Whitebait Salad
Two Dim Sum: Pan-fried Noto Pork Dumplings / Hokkaido Wada Burdock Spring Rolls
Soup
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
Steamed venison, Kaga lotus root, and Sanseki water parsley soup
Shark Fin: Braised whole venison shark tail fin
Seafood: Shandong-style stew of fresh fish, salted meat, and daikon radish
Meat: Deep-fried Tamba black chicken thigh with bone-in cilantro and watercress salad
Today's Meal
Today's Dessert
Please note that the menu may change due to ingredient availability.
Photos are for illustrative purposes only.
Drinks are sold separately.
¥17,600Svc excl. / tax incl.
Seating areas
Counter
Private room
Directions
Address
153-0051 2-16-12 Kamimeguro, Friend Building Nakameguro 3F, Meguro-ku, Tokyo
Closest station
Naka-Meguro Station (276m)Yūtenji Station (779m)Cuisine
Chinese
Phone
03-6412-7274