Chugokusai Hina

Name: Chugokusai Hina
Address: 2-16-12 Kamimeguro Friend Building Nakameguro 3F, Meguro-ku, Tokyo, 153-0051, JP
Telephone: 03-6412-7274
Price range: ¥7500 - ¥15000

中国菜灯菜

Chinese

153-0051 2-16-12 Kamimeguro, Friend Building Nakameguro 3F, Meguro-ku, Tokyo(276m from Naka-Meguro Station)View map

¥7,500 Lunch

¥15,000 Dinner

Directions

03-6412-7274

Dining courses

[This month's lunch course] A luxurious lunch plan where you can enjoy everything from appetizers to our specialty steamed soup, seafood, meat dishes, and desserts.

The menu changes monthly as it mainly uses seasonal ingredients. Please call or send us a DM to confirm the course contents.

¥7,700Tax included

[This month's lunch course with whole braised shark fin] A luxurious lunch plan where you can enjoy everything from appetizers to our specialty steamed soup, braised shark fin, meat dishes, and desserts.

メニューは旬の食材をメインに使用しているため、月毎に変わります
コース内容のご確認はお電話かDMでお願い致します

¥14,300Tax included

[Course of the Month] A plan where you can enjoy seasonal ingredients, from appetizers to seafood and meat dishes.

Amuse-bouche: Golden Carrot Chinese Potage

Today's Appetizer: Jellyfish Head with Scallion Oil / Drooling Milt with Homemade Chili Oil / Black Sesame Bang Bang Chicken / Braised Pork Tongue

Two Dim Sum Dishes: Noto Pork Pan-Fried Dumplings / Bigfin Reef Squid and Salted Egg Spring Rolls

Soup:
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
Ezo Abalone, Watercress, and Spare Rib Soup

Seafood: Stir-fried White Clams with Egg White and Shrimp and Egg

Seafood: Kyoto Spanish Mackerel Chinese Frites with Sanseki Japanese Watercress

Meat: Sichuan-Style Double-Cooked Pork with Noto Pork and Garlic Leaves

Please note that the menu may change due to ingredient availability.
This is the January menu.
Photos are for illustrative purposes only.
Drinks are sold separately.

¥9,900Svc excl. / tax incl.

[Course of the Month] A plan where you can enjoy seasonal ingredients from appetizers to meals and desserts.

Amuse-bouche: Golden Carrot Chinese Potage

Today's Appetizer: Jellyfish Head with Scallion Oil / Drooling Milt with Homemade Chili Oil / Black Sesame Bang Bang Chicken / Braised Pork Tongue

Two Dim Sum: Noto Pork Pan-Fried Dumplings / Bigfin Reef Squid and Salted Egg Spring Rolls

Soup
[Our Specialty] A luxurious seasonal steamed soup that takes over 10 hours to prepare.
Steamed Hokkaido Abalone, Watercress, and Spare Rib Soup

Seafood: Stir-fried White Clams, Egg White, and Shrimp and Egg

Seafood: Kyoto Spanish Mackerel Frites with Sanseki Japanese Watercress

Meat: Sichuan-Style Double-Cooked Pork with Noto Pork and Garlic Leaves

Today's Meal

Today's Dessert

Please note that the menu may change due to ingredient availability.
This is the January menu.
Photos are for illustrative purposes only.
Drinks are sold separately.

¥11,000Svc excl. / tax incl.