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LA COMETA

1-7-2 Azabujuban, Espoir Azabu 2F, Minato-ku, Tokyo
050-3200-0487
June
2024
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Dining Courses

Book a Table(Please choose from the a la carte menu on the day )

Book a Table(Please choose from the a la carte menu on the day )


Dinner course

Dinner course

¥8,000(Svc Excl. / Tax Incl.)A full course of Italian cuisine using seasonal ingredients! If you inform us of any allergies in advance, we will prepare the course accordingly.

¥8,000(Svc Excl. / Tax Incl.)
We are looking forward to seeing all of you who love Italy.

Our restaurant was opened in 1982 in Azabujuban by the owner-chef Junji Ayuta. The name LA COMETA is taken from the name of a small street called "VIA DELLA COMETA" in Perugia. Even in Italy, the cuisine is evolving day by day. In the same way, our shop has been focusing on expressing a new Italy based on the aromas and flavors that we have learned from our training days since the opening.

Cuisines
Italian, Modern Italian
Price
¥ -
¥7,000 ~ ¥10,000
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LA COMETA

1-7-2 Azabujuban, Espoir Azabu 2F, Minato-ku, Tokyo
麻布十番

4 minutes walk (296m)

Azabujūban Station

4 minutes walk (296m)

六本木

11 minutes walk (745m)

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