TERRACE & DINING ZERO

Name: TERRACE & DINING ZERO
Address: 2-5-15 Sinsaibashi Chuo-ku CROSS HOTEL OSAKA3F, Osaka, Osaka, 542-0085, JP
Telephone: 06-6213-8281
Price range: ¥4000

TERRACE ＆ DINING ZERO

French, European, Buffet

542-0085 2-5-15 Sinsaibashi Chuo-ku, CROSS HOTEL OSAKA3F, Osaka, Osaka(323m from Ōsaka Namba Station)View map

¥4,000 Lunch

Directions

06-6213-8281

A relaxed buffet-style restaurant in the heart of the city

都会に佇む落ち着いた空間のレストラン。クロスホテル大阪の3階に店舗を構える「TERRACE&DINING ZERO」。カジュアルからフォーマルまで“にぎわいの時間”をご提案いたします。

Dining courses

Breakfast Buffet — Beef steak, doteyaki (miso-simmered beef tendon), omelettes and more

Sample buffet menu

Salad station
- Steamed chicken
- Prosciutto and pickles
- Boiled shrimp
- Mixed salad greens

Eggs
- Scrambled eggs
- Fried eggs
- Omelet

Hot dishes
- Bacon
- Pork sausage
- Kushi‑katsu (skewered, breaded fried cutlets) — daily selection
- Beef steak
- Yakisoba (stir‑fried noodles) — daily selection
- Steamed/roasted vegetables — daily selection
- Spring rolls — daily selection
- Karaage (Japanese fried chicken) — daily selection

Bread (daily selection)

Soup (daily selection)

Cereals

Grilled fish

Side dishes (some items change daily)
- Simmered daikon with yuzu
- Simmered pumpkin
- Simmered sweet potato with lemon

Rice

Clear soups
- Clear soup with beef and tofu
- Miso soup

Rice accompaniments
- Spicy cod roe (karashi mentaiko)
- Natto (fermented soybeans)
- Whitebait with grated daikon
- Umeboshi (pickled plum)
- Kimchi
- Pickled cucumber

Desserts
- Yogurt
- Assorted fresh fruit
- Blancmange
- Donuts
- Jelly
- Pudding

Note: Menu items may change depending on ingredient availability.

¥3,300Svc & tax incl.

Breakfast Buffet — Beef steak, doteyaki (miso-simmered beef tendon), omelettes and more

October 1–January 31: Choice of pasta + buffet included (no time limit)

[October-January Menu]
〇 Choice of Pasta
a) Fresh Linguine with Osaka-grown Shiitake Mushrooms and Pancetta in Tomato Sauce
b) Fresh Tagliatelle with Trout and Smoked Salmon in Cream Sauce
c) Japanese-Style Cream Pasta with Mentaiko

Buffet Menu > (Partial Excerpt)
・My Parfait (Create Your Own Meal)
・Naniwa Pork Soup Curry
・Roasted Awaji Onion with Bagna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Daily Soup
・Daily Bread
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert (Cheesecake/Cream Puff/Mont Blanc, etc.)
・Soft Drink

*Menu is subject to change depending on ingredient availability.

¥3,200Svc & tax incl.

October 1–January 31: Choice of pasta + buffet included (no time limit)

[October 1–January 31] Choice of main dish + buffet included (no time limit)

October–January Menu
Choice of Main Dish
a) Grilled beef fillet with Madeira sauce and mushroom cream (+¥600)
b) Awaji chicken thigh baked with nuts and cheese breadcrumbs
c) Sangen pork shoulder braised in red wine with Gorgonzola sauce
d) Sea bream and shrimp wrapped in phyllo pastry, baked with Sauce Américaine
*You may also add today’s pasta (half portion) as an option (+¥600)

Buffet Menu (selected items)
- MY Parfait (create-your-own savory/dessert parfait)
- Soup curry made with Naniwa Pork
- Roasted Awaji onions with bagna càuda sauce
- Carpaccio
- Salads (mesclun / seaweed / potato salad, etc.)
- Daily soup
- Daily bread
- Two types of pizza
- Meat doria (baked rice casserole with meat)
- French toast
- Daily desserts (cheesecake / cream puffs / Mont Blanc, etc.)
- Soft drinks

*Menu items may change depending on ingredient availability.

¥3,700Svc & tax incl.

[October 1–January 31] Choice of main dish + buffet included (no time limit)

Starting October — A Heartfelt Anniversary Plan

■ Sparkling Wine for Toast
(Non-alcoholic sparkling wine is also available)

■ Anniversary Cake
* One cake will be provided per group
* We can write a message on the cake—please enter your requested message in the notes field
(Up to 20 characters)

October–January Menu
Selectable Main Dish
a) Grilled beef fillet with Madeira sauce and mushroom cream (+¥600)
b) Awaji chicken thigh baked with nuts and cheese breadcrumbs
c) Braised Sangenton pork shoulder in red wine with gorgonzola sauce
d) Sea bream and shrimp baked in phyllo pastry with sauce américaine
* You can also add today’s pasta in a half portion as an option (+¥600)

Buffet Menu (partial listing)
- Build-Your-Own Parfait (make-your-own savory parfait)
- Soup curry made with Naniwa pork
- Roasted Awaji onions with bagna càuda sauce
- Carpaccio
- Salads (mixed greens / seaweed / potato salad, etc.)
- Daily soup
- Daily bread
- Two types of pizza
- Meat doria
- French toast
- Daily desserts (cheesecake / cream puffs / Mont Blanc, etc.)
- Soft drinks

* Menus are subject to change depending on ingredient availability.

¥5,200Svc & tax incl.