【 Appetizer 】 ・Focaccia ・Freshly made 3 cheese assortment & prosciutto ・ Sakura trout crudo with edible flowers & jalapeño chutney - herb broth - ・"curd" original caesar salad
【 Pasta 】 Please choose from below.
・“Spaghettini” cherrytomato pomodoro with stracciatella ・"Spaghettini" aglio e olio with KYOTO bamboo shoots & Shirasu ・"Spaghettini" carbonara with curated bacon & fava beans ・"Linguine" genovese with KYOTO Aori squid, Udo & Nanohana ・“Tortellini” ricotta & spinach with brown butter sauce ・“Rigatoni” KYOTO wagyu & porcini bolognese ・“Tagliatelle” tomato bisque with TAMBA Shimeji mushrooms, burrata on top
【 Main 】 Please choose from below. ・Pan-seared sea bream with spring greens - Shungiku sauce - ・Herb-crusted TAMBA Pork tenderloin with spring vegetables - salsa verde - ・KYOTO roasted duck with watercress - red wine mustard sauce - ・Braised lamb neck, pinsa & green beans with pickles
【Dessert】 Please choose from below. ・Brown basque cheese cake ・Fromage blanc no-bake cheese cake ・TAMBA yogurt & black tea tiramisu