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Dining & Bar LAVAROCK

Name: Dining & Bar LAVAROCK
Address: 2937 Hokujyo, Kitaadumi-gun Hakuba-mura, Nagano, 399-9301, JP
Telephone: 0261-72-3511
Price range: ¥6000

American, Dining Bar & Gastro Pub

399-9301 2937 Hokujyo, Kitaadumi-gun Hakuba-mura, Nagano(2.3km from 白馬)View map

¥6,000 Dinner

Directions

0261-72-3511

Relaxed grill dining in scenic Hakuba

LAVAROCK – enjoy Hakuba’s local flavors with grilled dishes, pizzas, and Nagano sake in a bright, relaxed setting.

Dining courses

Breakfast buffet (for adults)

We offer a wide variety of Japanese and Western dishes in a buffet style. Our chef-prepared egg dishes and local Shinshu dishes are also popular.

Price: Adults 3,850 yen
Children 1,850 yen

¥3,850Svc & tax incl.

Children's set menu

This set menu features a selection of kid-friendly dishes on one plate.
> Kids' Plate
> Soup
> Dessert
*The menu is subject to change depending on ingredient availability.

¥3,650Svc & tax incl.

Winter Dinner「PRESTIGE」

ーAMUSEー
Todays’ Amuse
ーAPPETIZERー
Lightly seared Shinshu salmon marinade
Julienne salad with colorful Shinshu root vegetables
Ichida dried persimmon and white balsamic vinaigrette
ーWARM APPETIZERー
Foie gras flan with velouté of Nagano-grown Jerusalem artichoke
Topped with sautéed foie gras
and crispy Jerusalem artichoke fritters
ーFISH DISHー
Grilled cod wrapped in bacon from Azumino Food Studio,
served with soft roe
Essence of Nagano red wine and vincotto
ーMAIN DISHー
Stone-grilled Shinshu Alps beef marinated in Shinshu miso
Winter vegetable gâteau-style garnish
Condiments: chopped Azumino wasabi and Himalayan pink salt
Bread and Butter
ーDESSERTー
Mini parfait of Hakuba Farm blueberries and chestnut cream
Served with waffle galette and vanilla ice cream
Coffee or Tea is served after the meal.

¥11,000Svc & tax incl.

Winter Dinner「LAVAROCK」

ーAMUSEー
Todays’ Amuse
ーAPPETIZERSー
Lightly seared Shinshu salmon marinade
Julienne salad with colorful Shinshu root vegetables
Ichida dried persimmon and white balsamic vinaigrette
ーSOUPー
Potage of Nagano apples and celeriac
Accented with purple rice amazake
and crispy Shinshu shichimi rice crackers
ーFISH DISHESー
Grilled cod wrapped in bacon from Azumino Food Studio
Braised cabbage
Essence of Nagano red wine and vincotto
ーMAIN DISHー
Blanquette of Hakuba pork shoulder
Served with Shinshu buckwheat tagliatelle
and grilled vegetables from the Ohoku region
Bread and butter
ーDESSERTー
Mini parfait of Hakuba Farm blueberries and chestnut cream
Served with wae galette and vanilla ice cream
Coffee or Tea is served after the meal.

¥8,500Svc & tax incl.