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Dazzle (Ginza)

Name: Dazzle (Ginza)
Address: 2-4-12 Ginza MIKIMOTO GINZA2 8-9F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5159-0991
Price range: ¥5500 - ¥12500

DAZZLE（銀座）

¥12,500

¥5,500

Italian, Wine Bar

104-0061 2-4-12 Ginza, MIKIMOTO GINZA2 8-9F, Chuo-ku, Tokyo(119m from Ginza-itchōme Station)View map

Directions

03-5159-0991

Exclusive dining in the historic streets of Ginza

旬の食材を全国から取り寄せ、ダイナミックかつ繊細にアレンジします。日本のみならず、アジアの多様なスパイスを用いてダズルならではの一皿に仕上げます。契約農家から毎日届く無農薬野菜は、新鮮で野菜本来の味を堪能いただけます。旬の魚との組み合わせはリピーターも多く、1年を通じて召し上がれる生ガキや冷製パスタは、シェフ瀧嶋純のスペシャリテです。

Featured menu

[Reservation plan for 7 or more people] Chef's choice course including domestic Wagyu beef sirloin, 5 dishes in total

*A separate 10% service charge will be charged.
*When you make a reservation, we will hold back the credit limit on your credit card and your reservation will be confirmed.
*When you make a reservation through The Huge club, the store will send you a URL. Please enter the form within the expiration date. If we are unable to confirm your input, your reservation will be canceled. In that case, please apply again.

-Meal contents (This is an example, so the chef will decide on the menu on the day)-

■Amusement

■Appetizers
fish carpaccio of the day,
okra, yams, green soybeans, genovese sauce

■Pasta
home-made pasta of the day

■Main
grilled TOMAN beef sirloin, baby corn, kyoto sweet pepper, sugo di carne
*You can change the main dish to domestic fillet meat for an additional 1,100 yen per person (excluding service charge). If you wish to change your main dish, please let us know when making your reservation.

■Dessert
Fondant au chocolat

■Caffee
coffee or tea

*Guests must be elementary school age or older, and children can order the same course as adults. *The photo is for illustrative purposes only.

¥12,650Svc excl. / tax incl.

Limited quantity on weekdays! [PRANZO VELOCE] 3 dishes in total, soup & salad, main dish

*Available on weekdays in limited quantities (excluding New Year's, Golden Week, Obon, X'MAS and other periods)*
*Weekdays: Limited quantity available, will end when stock runs out*
*Contents may change without notice depending on availability*

*The menu may change without notice depending on the availability of ingredients*

■ Seasonal soup: sweet onion potage

■ Antipasto misto :
ocopus, carpaccio, tapenade sauce
house-made mortadella
vegetable terrine, vinaigrette sauce

■ Pasta : a choice of pasta
tagliatelle, carbonara , jumbo mushrooms, egg yolks, pancetta, black peppers, parmigiano
or
pappardelle, hokkaido veal ragu, spinach, cream sauce
or
spaghetti, prawns, chanterelle mushrooms, tomato sauce

■ Coffee or tea

-----------

*you can also enjoy dessert for an additional fee ［＋880］

■DOLCE
burnt basque cheesecake “Stracciatella”
or
swiss roll, strawberries

*Lunch hours: Last order at 13:30/close at 15:00.
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*The photo is for illustrative purposes only.

¥3,850Tax included

[Lunch - PRANZO A] Choose from a hot dish, pasta and dessert, total of 5 dishes

*Contents may change without notice depending on the supply situation*

■ENTRATA　
sweet onion potage

■ANTIPASTO MISTO
octopus carpaccio, tapenade sauce
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO　 A CHOICE OF HOT APPETIZER
stewed japanese beef neck, mashed potatoes, burdock chip
or
snow crab croquette, sauce americaine

■PASTI A CHOICE OF PASTA　
tagliatelle, carbonara , jumbo mushrooms, egg yolks, pancetta, black peppers, parmigiano
or
pappardelle, hokkaido veal ragu, spinach, cream sauce
or
spaghetti, prawns, chanterelle mushrooms, tomato sauce

■DOLCI A CHOICE OF DOLCE 　
burnt basque cheesecake “Stracciatella”
or
swiss roll, strawberries

■ Coffee or tea

*Saturdays, Sundays, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour system from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

¥4,950Tax included

[Lunch PRANZO・S] Appetizer, hot dish, pasta, choice of main course, dessert, total of 6 dishes

*Contents may change without notice depending on the supply situation*

■ENTRATA　
sweet onion potage

■ANTIPASTO FREDDO　
octopus carpaccio, tapenade sauce
house-made mortadella
vegetable terrine, vinaigrette sauce

■ANTIPASTO CALDO　
snapper gratin, turnips, cream sauce, tomato coulis

■PASTA
spaghetti, snow crabs, string beans, broad beans, snap peas, garlic olive oil, bottarga

■SECONDI PIATTI A CHOICE OF MAIN DISH　
PESCE　
today’s fish
or
CARNI　
japanese pork saltimbocca, white wine sauce
or
australian lamb rump “cacciatora” - chanterelle mushrooms, shallots, tomato, white wine
or
grilled sliced miyagi beef sirloin, parmigiano, mashed potatoes, sugo di carne [+660]

■DOLCE　
monte bianco japanese chestnuts, matcha mousse

■COFFEE or TEA

**Weekends, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour limit from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.