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GRIP
Toshima, Tokyo
(274m from Toden-zoshigaya Station)
Italian, Organic Certified
¥2,000 Lunch
¥7,500 Dinner
Dining courses
【LUNCH】Premium course
《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜
《 Salad 》
紫大根と赤水菜のサラダ
《 Pasta 》
小エビと春キャベツのペペロンチーノ
《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜
《 Dolce 》
パンナコッタ
《 Coffee or Tea 》
コーヒー/ 紅茶
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜
《 Salad 》
紫大根と赤水菜のサラダ
《 Pasta 》
小エビと春キャベツのペペロンチーノ
《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜
《 Dolce 》
パンナコッタ
《 Coffee or Tea 》
コーヒー/ 紅茶
¥4,000Tax included
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Limited time offer [LUNCH] MIMOSA special salad lunch
《 Welcome Drink 》 Mimosa (sparkling cocktail) or Yura juice《 Soup 》 Golden carrot potage《 Bread 》 Rodeb from RACINES Boulangerie《 LOCAL FARM to GREEN PLATE 》 Square salad made with about 15 kinds of vegetables ~MIMOSA style~《 Dolce 》 Rare cheese mousse Miyazaki kumquat confiture《 Coffee or Tea 》 Coffee or tea
¥3,500Tax included
![Limited time offer [LUNCH] MIMOSA special salad lunch](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67bebac437d30fda9d811ebc%2Fimages%2Fxl%2F411d87fb.jpg%3F1740552901)
[Dinner] [GRIP Course ¥7,500]
The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato
¥8,500Tax included
![[Dinner] [GRIP Course ¥7,500]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F646dc21f2549ca017d0c81cf%2Fimages%2Fxl%2F3a3f2474.jpg%3F1684914720)
[Dinner] [Prefix Course ¥5,500]
You can choose your favorite appetizer, hot dish, and main dish one by one. Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.
¥5,500Tax included
![[Dinner] [Prefix Course ¥5,500]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F63845236919f87002ac64bed%2Fimages%2Fxl%2F9f2eeae2.jpg%3F1669616182)
Directions
Address
171-0022 2-11-1 Minamiikebukuro, Toshima, Tokyo
Closest station
Toden-zoshigaya Station (274m)Toden-Zōshigaya Station (278m)Higashi-Ikebukuro-Yonchōme Station (388m)Cuisine
Italian, Organic Certified
Website
http://dining-grip.com/Phone
+81359449063